부채타운 그로서리 베이커리

gordal, castelvetrano, kalamata, citrus, herbs

country pate, soppressata, cornichons, house mustard, toast

cow's milk, mostarda, local honey, toast

gruyere cheese, baguette, fines herbes

mushroom, parmigiano-reggiano, fines herbes

herb butter, gruyere, baguette

bourbon mignonette, barrel smoked black pepper

cornichons, capers, farm egg yolk, herbs, lemon, dill pollen

cherries, granny smith apple, toasted hazelnut, pecorino romano

black currants, parmigiano-reggiano, pine nuts, citrus

mixed greens, jalapeno bleu cheese ice cream, candied pecans, pear-praline vinaigrette

goat cheese, spicy carrot, cauliflower, pine nuts, parsley

chopped lobster, clams & shrimp, hon shimeji mushroom, roasted tomato, basil, lemon

bacon, farm egg yolk, bourbon barrel black pepper, parmigiano-reggiano, fines herbes

butternut squash puree, brown butter sage, pepitas, pumpkin seed oil

fregula tabbouleh, charred mushrooms, avocado crema

arugula, pickled candy-striped beets, 25-year aged balsamic, carm olive oil

bourbon barrel smoked grits, roasted carrots, black truffle butter, chicken jus

soft polenta, roasted carrots, braised pearl onion

creekstone hanger, choice of black truffle bearnaise or chimichurri

truffle fries, black truffle bearnaise & chimichurri

gnocchi, herbs, baguette

grits, pickled carrots, herbs & spices

prime beef, bibb lettuce, spicy pickles, grilled onions, grocery sauce, fries

prime beef, pimento cheese, brussels sprout slaw, bacon jam, fries

ciabatta, cured meats, fried eggs, arugula, hashbrowns, manchego, chive aioli

black truffle, parmigiano-reggiano

sunflower seeds, ricotta salata, pickled fresno chiles, apple cider vinaigrette

olives, pine nuts, spicy carrot hummus, golden raisins, calabrese chile, local honey

bacon, pine nuts, saba, black truffle butter

mas de gourgonnier olive oil, parsley, lime

weisenberger mill, white cheddar

candied pecans, maple, bourbon barrel ice cream

oatmeal streusel, blackberry vanilla bean ice cream

cellar door chocolate, cookies & cream, cookie dough ice cream

local cheeses, nuts, fig mustarda, honey

wild turkey american honey & bacon anglaise

good folks, day tripper good folks, guatamela huehuetenango

good folks, fast track

good folks, fast track

Black truffle, oyster & beech mushrooms, parmigiano-reggiano, fines herbes. Wine Pairing: Le Clos des Suds 2014 Bagatelle, Languedoc

Capers, cornichons, farm egg yolk, iliada olive oil, fennel pollen. Wine Pairing: Mas Theo 2015 Mogul, Rhone

Lentils, pistachios, venta del baron olive oil, olives, fregula, dill yogurt. Wine Pairing: Domane Wachau 2015 Gruner Veltliner, Austria

Smoked grits, roasted beets, kenny's blue cheese, pickled mustard seed, 25-year balsamic. Wine Pairing: Renato Ratti 2014 'Ochetti' Nebbiolo, Langhe

Wild turkey american honey & bacon anglaise. Wine Pairing: Bodegas Lustau Vermouth, Jerez de la Frontera

aperol, grapefruit shrub, sparkling wine, copper & kings absinthe

watershed bourbon barrel gin, aperol, lemon, crème de mûre, sparkling wine

cimarron blanco, caperitif, averell damson, sparkling pineapple, simple syrup, house bitters

makers mark, maurin quina, lemon, honey, lindemans framboise, copper & kings absinthe

mellow corn whiskey, amaro averna, ginger syrup, lime, soda

copper & kings immature brandy, amaro sfumato rabarbaro, lemon, honey, angostura, mole bitters

batavia arrack, plantation original dark rum, st. elizabeth allspice dram, lime, simple syrup, angostura

alto del carmen pisco, hum botanical spirit, lime, honey, egg white, lemon oil, orange cream bitters

hangar 1 vodka, fernet-branca, dry curaçao, lapsang souchong tea syrup

cimarron blanco, chichicapa mezcal, simple syrup, wormwood, lemon oil

four roses small batch, meletti, montenegro, lagavulin, tiki bitters, angostura, orange oil

old forester signature, bone marrow washed pedro ximenez sherry, becherovka, mole bitters

mezcal nuestra soledad, campari, fresno-serrano chili lime shrub

jagermeister, blackwell, kalani coconut, lime, aquafaba, jerry thomas bitters

tempus fugit kina, sombra mezcal, lemon, honey, green chartreuse, activated charcoal, egg white

copper & kings craft brandy, copper & kings absinthe, aperol, lemon, cynar

25 proof

33 proof

52 proof

70 proof

76 proof

88 proof

100 proof

110 proof

114 Proof

bourbon mignonette, barrel smoked black pepper

cured meats, local cheeses. marcona almonds, pickles, olives, mustard, jam, toast

mushroom, parmigiano-reggiano, fines herbes

cornichons, capers, farm egg yolk, herbs, lemon, fennel pollen

black currants, parmigiano-reggiano, marcona almonds, citrus

mixed greens, candied pecans, jalapeno bleu cheese ice cream, pear-praline vinaigrette

arugula, celery, bourbon barrel aged feta vinaigrette

charred green beans, basil, 25-year balsamic

grits, pickled carrots, herbs spices

spicy pork, charred broccolini, ricotta, tomato, lemon

creekstone hanger, two farm eggs, black truffle bearnaise or chimichurri

arugula, pickled candy-striped beets, 25-year aged balsamic, carm olive oil

molasses honey butter, maple syrup

marksbury farms sausage

house mustard, baguette

challah, chive aioli, fries

lemon curd, bourbon barrel sugar

pecans, cream cheese icing

blackberries, bourbon barrel sugar

wild turkey honey bacon anglaise

spicy tomato sauce, pecorino romano

gruyere, onions, fines herbs

barrel aged feta, sunflower, kale dressing

pork belly, biscuit, braised kale, bearnaise

two eggs your choice, bacon, hash browns, toast apple butter

prime beef, bibb lettuce, spicy pickles, grilled onions, grocery sauce, fries

chiles, fried rosemary leeks, mint, syrup

ciabatta, cured meats, fried eggs, arugula, hashbrowns, manchego, chive aioli

Available seven days a week after 6pm for the entire table only. Menus available upon request

gordal, castelvetrano, kalamata, citrus, herbs

country pate, soppressata, cornichons, house mustard, toast

cow's milk, mostarda, local honey, toast

gruyere cheese, baguette, fines herbes

mushroom, parmigiano-reggiano, fines herbes

herb butter, gruyere, baguette

bourbon mignonette, barrel smoked black pepper

cornichons, capers, farm egg yolk, herbs, lemon, dill pollen

cherries, granny smith apple, toasted hazelnut, pecorino romano

black currants, parmigiano-reggiano, pine nuts, citrus

mixed greens, jalapeno bleu cheese ice cream, candied pecans, pear-praline vinaigrette

goat cheese, spicy carrot, cauliflower, pine nuts, parsley

chopped lobster, clams shrimp, hon shimeji mushroom, roasted tomato, basil, lemon

bacon, farm egg yolk, bourbon barrel black pepper, parmigiano-reggiano, fines herbes

butternut squash puree, brown butter sage, pepitas, pumpkin seed oil

fregula tabbouleh, charred mushrooms, avocado crema

arugula, pickled candy-striped beets, 25-year aged balsamic, carm olive oil

bourbon barrel smoked grits, roasted carrots, black truffle butter, chicken jus

soft polenta, roasted carrots, braised pearl onion

creekstone hanger, choice of black truffle bearnaise or chimichurri

truffle fries, black truffle bearnaise chimichurri

gnocchi, herbs, baguette

grits, pickled carrots, herbs spices

prime beef, bibb lettuce, spicy pickles, grilled onions, grocery sauce, fries

prime beef, pimento cheese, brussels sprout slaw, bacon jam, fries

ciabatta, cured meats, fried eggs, arugula, hashbrowns, manchego, chive aioli

black truffle, parmigiano-reggiano

sunflower seeds, ricotta salata, pickled fresno chiles, apple cider vinaigrette

olives, pine nuts, spicy carrot hummus, golden raisins, calabrese chile, local honey

bacon, pine nuts, saba, black truffle butter

mas de gourgonnier olive oil, parsley, lime

weisenberger mill, white cheddar

candied pecans, maple, bourbon barrel ice cream

oatmeal streusel, blackberry vanilla bean ice cream

cellar door chocolate, cookies cream, cookie dough ice cream

local cheeses, nuts, fig mustarda, honey

wild turkey american honey bacon anglaise

good folks, day tripper good folks, guatamela huehuetenango

good folks, fast track

good folks, fast track

Black truffle, oyster beech mushrooms, parmigiano-reggiano, fines herbes. Wine Pairing: Le Clos des Suds 2014 Bagatelle, Languedoc

Capers, cornichons, farm egg yolk, iliada olive oil, fennel pollen. Wine Pairing: Mas Theo 2015 Mogul, Rhone

Lentils, pistachios, venta del baron olive oil, olives, fregula, dill yogurt. Wine Pairing: Domane Wachau 2015 Gruner Veltliner, Austria

Smoked grits, roasted beets, kenny's blue cheese, pickled mustard seed, 25-year balsamic. Wine Pairing: Renato Ratti 2014 'Ochetti' Nebbiolo, Langhe

Wild turkey american honey bacon anglaise. Wine Pairing: Bodegas Lustau Vermouth, Jerez de la Frontera

aperol, grapefruit shrub, sparkling wine, copper kings absinthe

watershed bourbon barrel gin, aperol, lemon, crème de mûre, sparkling wine

cimarron blanco, caperitif, averell damson, sparkling pineapple, simple syrup, house bitters

makers mark, maurin quina, lemon, honey, lindemans framboise, copper kings absinthe

mellow corn whiskey, amaro averna, ginger syrup, lime, soda

copper kings immature brandy, amaro sfumato rabarbaro, lemon, honey, angostura, mole bitters

batavia arrack, plantation original dark rum, st. elizabeth allspice dram, lime, simple syrup, angostura

alto del carmen pisco, hum botanical spirit, lime, honey, egg white, lemon oil, orange cream bitters

hangar 1 vodka, fernet-branca, dry curaçao, lapsang souchong tea syrup

cimarron blanco, chichicapa mezcal, simple syrup, wormwood, lemon oil

four roses small batch, meletti, montenegro, lagavulin, tiki bitters, angostura, orange oil

old forester signature, bone marrow washed pedro ximenez sherry, becherovka, mole bitters

mezcal nuestra soledad, campari, fresno-serrano chili lime shrub

jagermeister, blackwell, kalani coconut, lime, aquafaba, jerry thomas bitters

tempus fugit kina, sombra mezcal, lemon, honey, green chartreuse, activated charcoal, egg white

copper kings craft brandy, copper kings absinthe, aperol, lemon, cynar

25 proof

33 proof

52 proof

70 proof

76 proof

88 proof

100 proof

110 proof

114 Proof

bourbon mignonette, barrel smoked black pepper

cured meats, local cheeses. marcona almonds, pickles, olives, mustard, jam, toast

mushroom, parmigiano-reggiano, fines herbes

cornichons, capers, farm egg yolk, herbs, lemon, fennel pollen

black currants, parmigiano-reggiano, marcona almonds, citrus

mixed greens, candied pecans, jalapeno bleu cheese ice cream, pear-praline vinaigrette

arugula, celery, bourbon barrel aged feta & vinaigrette

charred green beans, basil, 25-year balsamic

grits, pickled carrots, herbs & spices

spicy pork, charred broccolini, ricotta, tomato, lemon

creekstone hanger, two farm eggs, black truffle bearnaise or chimichurri

arugula, pickled candy-striped beets, 25-year aged balsamic, carm olive oil

molasses honey butter, maple syrup

marksbury farms sausage

house mustard, baguette

challah, chive aioli, fries

lemon curd, bourbon barrel sugar

pecans, cream cheese icing

blackberries, bourbon barrel sugar

wild turkey honey & bacon anglaise

spicy tomato sauce, pecorino romano

gruyere, onions, fines herbs

barrel aged feta, sunflower, kale dressing

pork belly, biscuit, braised kale, bearnaise

two eggs your choice, bacon, hash browns, toast & apple butter

prime beef, bibb lettuce, spicy pickles, grilled onions, grocery sauce, fries

chiles, fried rosemary & leeks, mint, syrup

ciabatta, cured meats, fried eggs, arugula, hashbrowns, manchego, chive aioli

Available seven days a week after 6pm for the entire table only. Menus available upon request

gordal, castelvetrano, kalamata, citrus, herbs

country pate, soppressata, cornichons, house mustard, toast

cow's milk, mostarda, local honey, toast

gruyere cheese, baguette, fines herbes

mushroom, parmigiano-reggiano, fines herbes

herb butter, gruyere, baguette

bourbon mignonette, barrel smoked black pepper

cornichons, capers, farm egg yolk, herbs, lemon, dill pollen

cherries, granny smith apple, toasted hazelnut, pecorino romano

black currants, parmigiano-reggiano, pine nuts, citrus

mixed greens, jalapeno bleu cheese ice cream, candied pecans, pear-praline vinaigrette

goat cheese, spicy carrot, cauliflower, pine nuts, parsley

chopped lobster, clams & shrimp, hon shimeji mushroom, roasted tomato, basil, lemon

bacon, farm egg yolk, bourbon barrel black pepper, parmigiano-reggiano, fines herbes

butternut squash puree, brown butter sage, pepitas, pumpkin seed oil

fregula tabbouleh, charred mushrooms, avocado crema

arugula, pickled candy-striped beets, 25-year aged balsamic, carm olive oil

bourbon barrel smoked grits, roasted carrots, black truffle butter, chicken jus

soft polenta, roasted carrots, braised pearl onion

creekstone hanger, choice of black truffle bearnaise or chimichurri

truffle fries, black truffle bearnaise & chimichurri

gnocchi, herbs, baguette

grits, pickled carrots, herbs & spices

prime beef, bibb lettuce, spicy pickles, grilled onions, grocery sauce, fries

prime beef, pimento cheese, brussels sprout slaw, bacon jam, fries

ciabatta, cured meats, fried eggs, arugula, hashbrowns, manchego, chive aioli

black truffle, parmigiano-reggiano

sunflower seeds, ricotta salata, pickled fresno chiles, apple cider vinaigrette

olives, pine nuts, spicy carrot hummus, golden raisins, calabrese chile, local honey

bacon, pine nuts, saba, black truffle butter

mas de gourgonnier olive oil, parsley, lime

weisenberger mill, white cheddar

candied pecans, maple, bourbon barrel ice cream

oatmeal streusel, blackberry vanilla bean ice cream

cellar door chocolate, cookies & cream, cookie dough ice cream

local cheeses, nuts, fig mustarda, honey

wild turkey american honey & bacon anglaise

good folks, day tripper good folks, guatamela huehuetenango

good folks, fast track

good folks, fast track

Black truffle, oyster & beech mushrooms, parmigiano-reggiano, fines herbes. Wine Pairing: Le Clos des Suds 2014 Bagatelle, Languedoc

Capers, cornichons, farm egg yolk, iliada olive oil, fennel pollen. Wine Pairing: Mas Theo 2015 Mogul, Rhone

Lentils, pistachios, venta del baron olive oil, olives, fregula, dill yogurt. Wine Pairing: Domane Wachau 2015 Gruner Veltliner, Austria

Smoked grits, roasted beets, kenny's blue cheese, pickled mustard seed, 25-year balsamic. Wine Pairing: Renato Ratti 2014 'Ochetti' Nebbiolo, Langhe

Wild turkey american honey & bacon anglaise. Wine Pairing: Bodegas Lustau Vermouth, Jerez de la Frontera

aperol, grapefruit shrub, sparkling wine, copper & kings absinthe

watershed bourbon barrel gin, aperol, lemon, crème de mûre, sparkling wine

cimarron blanco, caperitif, averell damson, sparkling pineapple, simple syrup, house bitters

makers mark, maurin quina, lemon, honey, lindemans framboise, copper & kings absinthe

mellow corn whiskey, amaro averna, ginger syrup, lime, soda

copper & kings immature brandy, amaro sfumato rabarbaro, lemon, honey, angostura, mole bitters

batavia arrack, plantation original dark rum, st. elizabeth allspice dram, lime, simple syrup, angostura

alto del carmen pisco, hum botanical spirit, lime, honey, egg white, lemon oil, orange cream bitters

hangar 1 vodka, fernet-branca, dry curaçao, lapsang souchong tea syrup

cimarron blanco, chichicapa mezcal, simple syrup, wormwood, lemon oil

four roses small batch, meletti, montenegro, lagavulin, tiki bitters, angostura, orange oil

old forester signature, bone marrow washed pedro ximenez sherry, becherovka, mole bitters

mezcal nuestra soledad, campari, fresno-serrano chili lime shrub

jagermeister, blackwell, kalani coconut, lime, aquafaba, jerry thomas bitters

tempus fugit kina, sombra mezcal, lemon, honey, green chartreuse, activated charcoal, egg white

copper & kings craft brandy, copper & kings absinthe, aperol, lemon, cynar

25 proof

33 proof

52 proof

70 proof

76 proof

88 proof

100 proof

110 proof

114 Proof