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Veal tortellini, chicken broth

Scrambled egg, chicken broth, parmesan, spinach

Please see the specials menu

Mixed field greens, marinated grape tomatoes, chickpeas, red onion, Kalamata olives

Crisp romaine lettuce, Caesar dressing, crouton

Top neck clams, bell pepper, bacon

PEI mussels, choice of white wine or red sauce

Slice roasted red pepper, house made mozzarella, basil oil, balsamic glaze

Wedge of brie cheese, honey, almonds, amaretto

Fried artichoke hearts, mozzarella, tomato sauce

Calamari fried and served with marinara sauce, or sautéed in lemon butter sauce

White button mushrooms, backfin crab, herbs, butter

Homemade lobster ravioli. Crema rosa sauce, caviar, lump crab. Recommended wine pairing: Satrico, Casale di Giglio

Veal in cannelloni, cream saurce, mozzarella. Recommended pairing: Chardonnay – Siema, Italy

Veal tortellini, prosciutto, peas, mushrooms, cream sauce. Recommended pairing: Pinot Grigio – Siema, Italy

Sheet pasta, ricotta, mozzarella, Ossabaw Bolognese. Recommended pairing: Sangiovese, Corta alla Flora

Jumbo shrimp, butter, garlic, parsley, lemon, white wine, homemade pasta. Reccomended pairing: Viognier, Casale di Gigglio

Shrimp, bay scallops, calamari, mussels, clams, basil marinara. Recommended pairing: Pinot Noir, Okanagan Estate

Local chicken breast, or veal, marsala wine, peas, mushrooms, tomatoes, spring onions, homemade pasta

Choice of eggplant, local chicken breast, or veal, breaded and served with tomato sauce, mozzarella, homemade pasta. Recommended pairing: Barbera, Bricco del Conte, Italy

Homemade cheese ravioli, spinach, cream sauce. Recommended pairing: Sauvignon Blanc, La Cappuccina, Italy

Homemade pasta, littleneck clams, choice of white or red sauce. Recommended pairing: Satrico, Casale di Giglio

Local chicken breast, backfin crab stuffing, artichoke hearts, mozzarella, lemon butter. Recommended pairing: Chardonnay, Barboursville – Virginia

Veal medallions, prosciutto, sage, mozzarella, demi glace. Recommended pairing: Valpolicella, Begali Lorenzo

Please save room for dessert; our server will present you with a menu at the conclusion of your meal

Fully Sparkling, crisp and fresh with White peach and orange zest flavors. Finishes dry and smooth with fresh cream.

The other famous sparkling wine of Italy. Dry, crisp and refreshing with soft pear and apple flavors. Fully sparkling.

Outstanding bubbly made with a high percentage of pinot noir, adding complexity and fuitiness, in a perfectly dry style.

The mostly highly regarded champagne in America. Fragrant and full bodied, elegantly complex with a touch of pear and soft toast.

From the house of Moet & Chandon. The ultimate in luxury Champagne which carries the name "Cuvee Dom Perignon", creator of the first true champagne.

Single vineyard selection. Produced from barolo grapes in a softer, approachable full bodied style with excellent balance, fragrance, and complexity.

"King of wines and wine of Kings' and the most honored red of Italy. Elegant, complex and firm with intense aromas and flavors of rose, cherry, and vanilla spice. Medium-full bodied with a superbly long finish.

From one of the greatest vineyards in the Barolo area. A perfumed wine that presents the essence of dried roses, plums, cherries and herbs with a medium bodied feminine personality. A sweet note of tar lingers on the long, resonating finish.

Gifted with a generously smooth character, rich flavor and extended barrel aging, this robust red is layered with dark fruits, blackberries and subtle spice notes.

Called the noblest of all wines in 1865 and bestowed the title "Vino Nobile" in the late 18th century, this is a gorgeous wine and a great selection. Fresh, perfumed aromatics meld into a well delineated core of dark fruit as it reveals outstanding length and complexity.

Dense, concentrated, full bodied and complex, this cabernet provides bright cherry and raspberry aromas and mouth filling flavors of blackberry, chocolate and toasty oak.

This exceptionally smooth cabernet shows aromas of black cherry, cassis, and black pepper. Rich notes of cherry and plum lead to a vanilla spice finish.

A rich fragrance of raspberry, cedar, and red cherries delivers an elegant palate of plums, spice, and well balanced acidity, with a lengthy finish of ripe blackberries and hints of smoke.

A blend of cabernet sauvignon, merlot, and carmenere. Aromas of spice and vanilla, with flavors of cassis, red berries, and black plum with soft tannins lingering on the palate.

Pure sangiovese (prugnolo gentile) from southern Tuscany. This intense ruby red presents perfumes of violet, licorice, and red fruits. Soft and velvety with rich flavors of dark berries, plum and spice and a lush finish.

Offers an alluring nose, with juicy currant, dried cherries and raisin with hints of sweet herbs and pomegranate. Full and dense on the palate, firm and concentrated with loads of rich fruit and a seductively long finish.

85% Montepulciano d'Abruzzi. 15% Cabernet Sauvignon. Rich, dark, and intense with black fruits, cassis, and firm mouth feel. Aged for nine months in barriques and one year in bottle.

Deep garnet color highlighted by aromas of ripe cherry, plum, and spice. Rich flavors of cherry, cassis, and blackberry are accented with french vanilla and oak. Generous flavors echo perfectly through to a deep and elegant finish.

From organic vineyards nestled in the hills just east of the city of Venice. A smooth and elegant wine with complex flavors of blackberry, black cherry, and spice.

Select pinot noir grapes from select vineyards across California's best growing regions. A balanced, complex, and harmonious wine. Ripe red raspberry and cherry aromas carry through to the palate, balanced by a crisp, silky finish.

Produced from seven distinct pinot noir clones showcasing the diversity of the estate vineyard. Flavors of ripe cherry and berries with hints of smoke, bacon, and earth that lead to a long finish.

This Chianti Classico is a traditional wine made from sangiovese, canaiolo, and merlot. It has rich tannins and a dry finish, with hints of tobacco leaves and green spices. It comes from the lower vineyard on the I Fabbri Estate located in the heart of Lamole in the Classico zone of Chianti.

Small production, top quality Chianti Classico from Florence. Deep ruby and violet hues with scents of black cherry and plum. Deeply flavored, soft and velvety with a firm, lingering finish.

Medium bodied oak aged, showing flavors and aromas of red berries, violet, plum, and sweet, earthy spice. Firm and soft on the palate with a lengthy finish.

When name and reputation in Chianti are considered, Ruffino always comes to mind as one of the most highly regarded estates. This Riserva is their finest example and testament to what the finest can be from Chianti.

Luce, the signature wine of the Frescobaldi family in Tuscany and the Mondavi family of Napa. This wine captures the unique terroir expression of Montalcino with complexity and elegance. Luce is a lustrous, striking purple red, almost opaque to the eye. Delicate notes of wild berry fruit, such as blueberry and blackberry are obvious to the nose, enriched by spicier nuances of cinnamon and nutmeg and wit ha final elegant touch of crisp mint. Luce impresses immediately on the palate with good velvet textured weight; expansive, fine grained tannins; a firm, sturdy structure, concluding in a finale that seems endless.

Intense ruby red color with elegant aromas featuring hints of herbs and aromatic spices and flavors of cherry and generous berry fruit. Soft and harmonious tannins, full bodied and long lasting on the palate.

The younger and more approachable version of Brunello di Montalcino. Mocha and black raspberry aromas with a fine tannic structure. Finely scented oak aging balanced by layers of complex fruit.

The grapes for this Dolcetto come from 80 year old vines growing on the southwest hill of the Bricco dei Tatti estate in Barbaresco, Piemonte. It is bottled unfiltered and unrefined (some sediment is to be expected). Rich with lively tannins, this wine shows the Dolcetto grape at its best. Only 260 cases made.

A single vineyard valpolicella in the "Ripasso" style enriched with a generous addition of Amarone. Ruby red with garnet hints, an intense aroma with undertones of ripe Amarone, soft dried cherry and raisin flavors and impressive length to the finish.

Upfront, evolved notes of spring flowers, sweet licorice, blueberry and boysenberry aromas emerge from this dark ruby/plum tinged wine. The fruit character is prominent and the wine is seductive, lush, and opulent.

A truly convivial wine. Owning to the careful blending of various terroirs, the result is a wine of great charm. A brilliant raspberry hue and a nose that is refined and intense with notes of violet, peony, and red fruit syrup. Fresh and silky with a lengthy finish.

An elegant, finely crafted syrah, one of the best of Sicily, with concentrated plum and blackberry flavors; exhibiting notes of cacao and peppery spice.

A bold yet elegant Malbec with blueberry rand plum nuances intertwined with vanilla and spice and toasted oak aromas. Juicy and soft on the finish.

Cabernet Sauvignon, merlot, cabernet franc. Very intense brilliant deep ruby red color. The aroma is intense and broad, reminiscent of sweet leather, cacao, and vanilla scented oak. Rich with a full persistent palate and noble tannins.

Made with Sangiovese (Capanelle), and Merlot (Avignonesi) grapes, this wine is aged for 18 months in French barriques. Intense, brilliant ruby red color, red fruit aromas and nuances of tobacco, vanilla, and leather. Its tannins are sweet and mellow, its texture pleasingly silky.

Fresh, fruit-forward aromas of black currant, chocolate, and roast coffee scents. beautifully structured on the palate, it boasts intense, concentrated, dark berry and cassis flavors balanced by supple, well-knit tannins and a long, flavorful finish with fine acidity and savory mocha tones.

The 2006 Anthology is rich, smooth and spicy, a delicious wine. Mature cherry flavors concentrated cassis fruits are brought to focus with cedar, and vanillin spiced accents. Graceful and powerful, the lingering flavors are unctions and seemingly endless.

The most honored red wine of Tuscany and one of the world;s greatest red wines. Deep ruby, very young, floral, chocolate, dark berries, cassis, closed. Fresh acidity, elegant texture and beautiful ripe tannins, refreshing and mouth watering, a long finish.

A single vineyard reserve Barbaresco, limited production of only 150 cases produced. Intense, rich, elegant and floral. Perfumed and very focused on fruit with tightly packed berry and spice flavors. Superbly structured, with ripe tannins, refined and integrated.

Produced from 100% nebbiolo grapes, which are dried in the amarone process. A concentrated richness with fruit reminiscent of ripe Barolo, beautifully layered complexity and great length.

Made from the ancient indigenous grape of Piedmont from which it takes its name, "Favorita" (the favored one), this is ideal as an apertif, with summer dishes, seafood plates, and fried calamari.

This wine, with a full-bodied grape presence, bracing aroma and deep citrus and Granny Smith apple flavors, has well-defined acidity, with lots of steely complexity and firm mineral notes.

Straw yellow with a greenish hue. Subtle, persistent, scent of green apples and almond with a well structured elegant body, generously full, refined, and rich on the palate.

Bursting with flavors of tangerine, peach, and citrus and joyously fruity with a traditional light sweetness and gentle effervescence.

"The white wine of Barolo" from the Langhe hills. Elegant, fullbodied and dry. Generous fruit and floral aromas with a touch of fresh almond and a very smooth ending.

A full bodied white with an alluring perfume of gardenias and rose petal, spicy and flavorful with a finish of clove, nutmeg, and ginger.

This is a wonderful dry Riesling from the family owned estate's vineyards. Very ripe with lots of stone fruit aromas, full-bodied with a great balance of fruit and acidity.

A stylish blend of sauvignon blanc and chardonnay from southern Tuscany. Vibrant fruit, citrus, and apple flavors followed by a well balanced, bright, finish.

A perfect combination of Virginia's previer winery and Italian heritage. Take an Italian grape, add an Italian winemaker, estate grown in Virginia and feature it at a true Italian restaurant. Buon Appetito!

The most famous producer of this distinctive Italian varietal. Citrusy and dry with great depth, elegance and a long finish.

Lush rich, full flavored and elegant from one of Italy's premier regions for pinot grigio. Perfumed with aromas of pear blossoms, white melon and sweet hay and a bright citrus finish.

An elegant wine from western Virginia with fresh acidity, lively essence of melon and citrus with soft fruit flavors.

A voluptuous sauvignon, silky and rich in flavor. Notes of honeysuckle, fig, and honey finishing with juicy citrus, melon, and nectarine.

A full bodied chardonnay with creamy texture and hint of oak, and aromas of pear, apple, and vanilla.

A great expression of Oregon Chardonnay. Notes of baked apple, pineapple, and minerality. Smooth and silky with a hint of smoke and vanilla. Aged in French, American, and Hungarian oak, but not overpowering.

Barrel fermented chardonnay with layers of rich fruit, subtle vanilla scented spice and a full, buttery finish. From a small producer crafting stellar wines.

A golden dry wine, intensely rich and superbly balanced. Crisp apple, pear, and citrus with a touch of vanilla shaded by oak.

Straw colored with greenish gold highlights, full and long lasting with hints of ripe fruit, especially apple, apricot, and tropical fruits, with a fresh, soft finish.

An outstanding wine with a rich yellow color with golden highlights. The nose is richly perfumed, with notes of wild flowers an suggestions of ripe apples and greengages. Hints of honey and vanilla contribute even greater complexity. Rich, concentrated and mouth-filling, yet invitingly fresh and persistent.

From the sunny hillside vineyards near the town of Orvieto, this is a tradition wine, bright and refreshing with lovely pear, apricot, and mineral notes, crisp and dry on the finish.

Artichoke hearts, stuffed with mozzarella, breaded, tomato sauce

Brie and poached pear in phyllo dough, port wine reduction

Top neck clams, bell pepper, butter, bacon, bread crumbs

Bowl of Seafood Bisque, tarragon oil, puff pastry cube

Baby Squid floured and fried, Marinara Sauce

Sliced Beef Tenderloin, Parmigiano Reggiano shavings, truffle oil, port wine reduction, balsamic micro greens

New Zealand rack of lamb, roasted garlic rosemary sauce, truffle mash potato, vegetable

Center cut filet mignon, green peppercorn sauce, truffle mash potato, vegetable

Chilean Seabass filet, tomato risotto, basil lemon butter, vegetable

Jumbo shrimp, sautéed with lemon, garlic, butter, parsley, and white wine, homemade linguine

Choice of Veal, chicken or eggplant, breaded, tomato sauce, mozzarella cheese, baked, homemade capellini

Veal medallions, porcini mushroom cream sauce, homemade capellini pasta

Chicken breast, sautéed with peas, tomato, wild mushrooms and spring onions, marsala wine demi-glace, homemade capellini

Medallions of Veal, prosciutto, crisp sage, house made mozzarella, demi glace, homemade capellini

Homemade lobster filled raviolis, crema rosa sauce, caviar, lump crabmeat

Veal tortellini, chicken broth

Scrambled egg, chicken broth, parmesan, spinach

Please see the specials menu

Mixed field greens, marinated grape tomatoes, chickpeas, red onion, Kalamata olives

Crisp romaine lettuce, Caesar dressing, crouton

Top neck clams, bell pepper, bacon

PEI mussels, choice of white wine or red sauce

Slice roasted red pepper, house made mozzarella, basil oil, balsamic glaze

Wedge of brie cheese, honey, almonds, amaretto

Fried artichoke hearts, mozzarella, tomato sauce

Calamari fried and served with marinara sauce, or sautéed in lemon butter sauce

White button mushrooms, backfin crab, herbs, butter

Homemade lobster ravioli. Crema rosa sauce, caviar, lump crab. Recommended wine pairing: Satrico, Casale di Giglio

Veal in cannelloni, cream saurce, mozzarella. Recommended pairing: Chardonnay – Siema, Italy

Veal tortellini, prosciutto, peas, mushrooms, cream sauce. Recommended pairing: Pinot Grigio – Siema, Italy

Sheet pasta, ricotta, mozzarella, Ossabaw Bolognese. Recommended pairing: Sangiovese, Corta alla Flora

Jumbo shrimp, butter, garlic, parsley, lemon, white wine, homemade pasta. Reccomended pairing: Viognier, Casale di Gigglio

Shrimp, bay scallops, calamari, mussels, clams, basil marinara. Recommended pairing: Pinot Noir, Okanagan Estate

Local chicken breast, or veal, marsala wine, peas, mushrooms, tomatoes, spring onions, homemade pasta

Choice of eggplant, local chicken breast, or veal, breaded and served with tomato sauce, mozzarella, homemade pasta. Recommended pairing: Barbera, Bricco del Conte, Italy

Homemade cheese ravioli, spinach, cream sauce. Recommended pairing: Sauvignon Blanc, La Cappuccina, Italy

Homemade pasta, littleneck clams, choice of white or red sauce. Recommended pairing: Satrico, Casale di Giglio

Local chicken breast, backfin crab stuffing, artichoke hearts, mozzarella, lemon butter. Recommended pairing: Chardonnay, Barboursville – Virginia

Veal medallions, prosciutto, sage, mozzarella, demi glace. Recommended pairing: Valpolicella, Begali Lorenzo

Please save room for dessert; our server will present you with a menu at the conclusion of your meal

Chopped spinach, egg, parmesan, chicken broth

Veal tortellini in broth

See specials menu

Fresh greens, chickpeas, black olives, kalamata olives grape tomato, dill dressing

Romaine lettuce, anchovy, parmesan, Caesar dressing

Romaine, pancetta, diced Roma tomatoes, boiled egg, grilled chicken breast, lemon champagne vinaigrette

Fried artichoke hearts, mozzarella, marinara

House made mozzarella, fresh tomato, extra virgin olive oil, balsamic glaze

Shitake, crimini, and button mushrooms, and mascarpone cheese piled high on toast

Prince Edward mussels in marinara, or butter and cream with fennel, garlic, and Pernod

Baby calamari fried and served with marinara and lemon aioli, or sauteed in white wine and lemon butter sauce

Soft brie wedge with toasted almonds, honey, Amaretto

Choice of veal or chicken breast, marsala wine, spring onions, peas, mushroom, tomato, angel hair pasta Best pairing: Bricco del Conte - Barbera Monferrato (medium bodied, dry)

Choice of eggplant or chicken fried served with mozzarella, angel hair Best pairing: Cabernet Sauvignon, Siema Vineyards (full bodied, smooth tannin)

Wild mushroom ravioli, sage, brown butter and prosciutto Best pairing: Pinot Noir, Okanagan Estate (smooth oak and vanilla)

Semolina egg yolk pasta, pancetta, parmesan cream sauce Best pairing: Viognier, Casale del Giglio (crisp fruit, dry citrus, apricot)

Veal tortellini, mascarpone cheese, tomato cream sauce Best pairing: Bricco del Conte - Barbera Monferrato (medium bodied, dry)

Veal medallions in butter, white wine, lemon juice, capers, parsley Best pairing: Cabernet Sauvignon, Tortoise Creek 2013 (full bodied, peppery)

Chicken breast, Limoncello liqueur, artichoke hearts with pasta Best pairing: Chardonnay, Barboursville Vineyards 2014 (buttery, oak)

Stack of eggplant interlaced with tomato and house mozzarella..aged balsamic Best pairing: Sauvignon Blanc, La Cappuccina 2014 (dry with citrus, fig, honey)

Fresh filet of Atlantic Salmon, white wine lemon butter, mushroom, tomato, fresh basil, homemade pasta Recommended pairing : Chardonnay, Barboursville,. Virginia

Homemade potato dumpling pasta, tomato, marinara or crema rosa sauce Recommended pairing : Sangiovese, Corte alla Flora, Italy

Drinks include Pepsi Fountain Drinks, Bold Rock Hard Cider, Vienna Lager Draft, and Coffee. We are also happy to provide you with a wine list

Fully Sparkling, crisp and fresh with White peach and orange zest flavors. Finishes dry and smooth with fresh cream.

The other famous sparkling wine of Italy. Dry, crisp and refreshing with soft pear and apple flavors. Fully sparkling.

Outstanding bubbly made with a high percentage of pinot noir, adding complexity and fuitiness, in a perfectly dry style.

The mostly highly regarded champagne in America. Fragrant and full bodied, elegantly complex with a touch of pear and soft toast.

From the house of Moet Chandon. The ultimate in luxury Champagne which carries the name "Cuvee Dom Perignon", creator of the first true champagne.

Single vineyard selection. Produced from barolo grapes in a softer, approachable full bodied style with excellent balance, fragrance, and complexity.

"King of wines and wine of Kings' and the most honored red of Italy. Elegant, complex and firm with intense aromas and flavors of rose, cherry, and vanilla spice. Medium-full bodied with a superbly long finish.

From one of the greatest vineyards in the Barolo area. A perfumed wine that presents the essence of dried roses, plums, cherries and herbs with a medium bodied feminine personality. A sweet note of tar lingers on the long, resonating finish.

Gifted with a generously smooth character, rich flavor and extended barrel aging, this robust red is layered with dark fruits, blackberries and subtle spice notes.

Called the noblest of all wines in 1865 and bestowed the title "Vino Nobile" in the late 18th century, this is a gorgeous wine and a great selection. Fresh, perfumed aromatics meld into a well delineated core of dark fruit as it reveals outstanding length and complexity.

Dense, concentrated, full bodied and complex, this cabernet provides bright cherry and raspberry aromas and mouth filling flavors of blackberry, chocolate and toasty oak.

This exceptionally smooth cabernet shows aromas of black cherry, cassis, and black pepper. Rich notes of cherry and plum lead to a vanilla spice finish.

A rich fragrance of raspberry, cedar, and red cherries delivers an elegant palate of plums, spice, and well balanced acidity, with a lengthy finish of ripe blackberries and hints of smoke.

A blend of cabernet sauvignon, merlot, and carmenere. Aromas of spice and vanilla, with flavors of cassis, red berries, and black plum with soft tannins lingering on the palate.

Pure sangiovese (prugnolo gentile) from southern Tuscany. This intense ruby red presents perfumes of violet, licorice, and red fruits. Soft and velvety with rich flavors of dark berries, plum and spice and a lush finish.

Offers an alluring nose, with juicy currant, dried cherries and raisin with hints of sweet herbs and pomegranate. Full and dense on the palate, firm and concentrated with loads of rich fruit and a seductively long finish.

85% Montepulciano d'Abruzzi. 15% Cabernet Sauvignon. Rich, dark, and intense with black fruits, cassis, and firm mouth feel. Aged for nine months in barriques and one year in bottle.

Deep garnet color highlighted by aromas of ripe cherry, plum, and spice. Rich flavors of cherry, cassis, and blackberry are accented with french vanilla and oak. Generous flavors echo perfectly through to a deep and elegant finish.

From organic vineyards nestled in the hills just east of the city of Venice. A smooth and elegant wine with complex flavors of blackberry, black cherry, and spice.

Select pinot noir grapes from select vineyards across California's best growing regions. A balanced, complex, and harmonious wine. Ripe red raspberry and cherry aromas carry through to the palate, balanced by a crisp, silky finish.

Produced from seven distinct pinot noir clones showcasing the diversity of the estate vineyard. Flavors of ripe cherry and berries with hints of smoke, bacon, and earth that lead to a long finish.

This Chianti Classico is a traditional wine made from sangiovese, canaiolo, and merlot. It has rich tannins and a dry finish, with hints of tobacco leaves and green spices. It comes from the lower vineyard on the I Fabbri Estate located in the heart of Lamole in the Classico zone of Chianti.

Small production, top quality Chianti Classico from Florence. Deep ruby and violet hues with scents of black cherry and plum. Deeply flavored, soft and velvety with a firm, lingering finish.

Medium bodied oak aged, showing flavors and aromas of red berries, violet, plum, and sweet, earthy spice. Firm and soft on the palate with a lengthy finish.

When name and reputation in Chianti are considered, Ruffino always comes to mind as one of the most highly regarded estates. This Riserva is their finest example and testament to what the finest can be from Chianti.

Luce, the signature wine of the Frescobaldi family in Tuscany and the Mondavi family of Napa. This wine captures the unique terroir expression of Montalcino with complexity and elegance. Luce is a lustrous, striking purple red, almost opaque to the eye. Delicate notes of wild berry fruit, such as blueberry and blackberry are obvious to the nose, enriched by spicier nuances of cinnamon and nutmeg and wit ha final elegant touch of crisp mint. Luce impresses immediately on the palate with good velvet textured weight; expansive, fine grained tannins; a firm, sturdy structure, concluding in a finale that seems endless.

Intense ruby red color with elegant aromas featuring hints of herbs and aromatic spices and flavors of cherry and generous berry fruit. Soft and harmonious tannins, full bodied and long lasting on the palate.

The younger and more approachable version of Brunello di Montalcino. Mocha and black raspberry aromas with a fine tannic structure. Finely scented oak aging balanced by layers of complex fruit.

The grapes for this Dolcetto come from 80 year old vines growing on the southwest hill of the Bricco dei Tatti estate in Barbaresco, Piemonte. It is bottled unfiltered and unrefined (some sediment is to be expected). Rich with lively tannins, this wine shows the Dolcetto grape at its best. Only 260 cases made.

A single vineyard valpolicella in the "Ripasso" style enriched with a generous addition of Amarone. Ruby red with garnet hints, an intense aroma with undertones of ripe Amarone, soft dried cherry and raisin flavors and impressive length to the finish.

Upfront, evolved notes of spring flowers, sweet licorice, blueberry and boysenberry aromas emerge from this dark ruby/plum tinged wine. The fruit character is prominent and the wine is seductive, lush, and opulent.

A truly convivial wine. Owning to the careful blending of various terroirs, the result is a wine of great charm. A brilliant raspberry hue and a nose that is refined and intense with notes of violet, peony, and red fruit syrup. Fresh and silky with a lengthy finish.

An elegant, finely crafted syrah, one of the best of Sicily, with concentrated plum and blackberry flavors; exhibiting notes of cacao and peppery spice.

A bold yet elegant Malbec with blueberry rand plum nuances intertwined with vanilla and spice and toasted oak aromas. Juicy and soft on the finish.

Cabernet Sauvignon, merlot, cabernet franc. Very intense brilliant deep ruby red color. The aroma is intense and broad, reminiscent of sweet leather, cacao, and vanilla scented oak. Rich with a full persistent palate and noble tannins.

Made with Sangiovese (Capanelle), and Merlot (Avignonesi) grapes, this wine is aged for 18 months in French barriques. Intense, brilliant ruby red color, red fruit aromas and nuances of tobacco, vanilla, and leather. Its tannins are sweet and mellow, its texture pleasingly silky.

Fresh, fruit-forward aromas of black currant, chocolate, and roast coffee scents. beautifully structured on the palate, it boasts intense, concentrated, dark berry and cassis flavors balanced by supple, well-knit tannins and a long, flavorful finish with fine acidity and savory mocha tones.

The 2006 Anthology is rich, smooth and spicy, a delicious wine. Mature cherry flavors concentrated cassis fruits are brought to focus with cedar, and vanillin spiced accents. Graceful and powerful, the lingering flavors are unctions and seemingly endless.

The most honored red wine of Tuscany and one of the world;s greatest red wines. Deep ruby, very young, floral, chocolate, dark berries, cassis, closed. Fresh acidity, elegant texture and beautiful ripe tannins, refreshing and mouth watering, a long finish.

A single vineyard reserve Barbaresco, limited production of only 150 cases produced. Intense, rich, elegant and floral. Perfumed and very focused on fruit with tightly packed berry and spice flavors. Superbly structured, with ripe tannins, refined and integrated.

Produced from 100% nebbiolo grapes, which are dried in the amarone process. A concentrated richness with fruit reminiscent of ripe Barolo, beautifully layered complexity and great length.

Made from the ancient indigenous grape of Piedmont from which it takes its name, "Favorita" (the favored one), this is ideal as an apertif, with summer dishes, seafood plates, and fried calamari.

This wine, with a full-bodied grape presence, bracing aroma and deep citrus and Granny Smith apple flavors, has well-defined acidity, with lots of steely complexity and firm mineral notes.

Straw yellow with a greenish hue. Subtle, persistent, scent of green apples and almond with a well structured elegant body, generously full, refined, and rich on the palate.

Bursting with flavors of tangerine, peach, and citrus and joyously fruity with a traditional light sweetness and gentle effervescence.

"The white wine of Barolo" from the Langhe hills. Elegant, fullbodied and dry. Generous fruit and floral aromas with a touch of fresh almond and a very smooth ending.

A full bodied white with an alluring perfume of gardenias and rose petal, spicy and flavorful with a finish of clove, nutmeg, and ginger.

This is a wonderful dry Riesling from the family owned estate's vineyards. Very ripe with lots of stone fruit aromas, full-bodied with a great balance of fruit and acidity.

A stylish blend of sauvignon blanc and chardonnay from southern Tuscany. Vibrant fruit, citrus, and apple flavors followed by a well balanced, bright, finish.

A perfect combination of Virginia's previer winery and Italian heritage. Take an Italian grape, add an Italian winemaker, estate grown in Virginia and feature it at a true Italian restaurant. Buon Appetito!

The most famous producer of this distinctive Italian varietal. Citrusy and dry with great depth, elegance and a long finish.

Lush rich, full flavored and elegant from one of Italy's premier regions for pinot grigio. Perfumed with aromas of pear blossoms, white melon and sweet hay and a bright citrus finish.

An elegant wine from western Virginia with fresh acidity, lively essence of melon and citrus with soft fruit flavors.

A voluptuous sauvignon, silky and rich in flavor. Notes of honeysuckle, fig, and honey finishing with juicy citrus, melon, and nectarine.

A full bodied chardonnay with creamy texture and hint of oak, and aromas of pear, apple, and vanilla.

A great expression of Oregon Chardonnay. Notes of baked apple, pineapple, and minerality. Smooth and silky with a hint of smoke and vanilla. Aged in French, American, and Hungarian oak, but not overpowering.

Barrel fermented chardonnay with layers of rich fruit, subtle vanilla scented spice and a full, buttery finish. From a small producer crafting stellar wines.

A golden dry wine, intensely rich and superbly balanced. Crisp apple, pear, and citrus with a touch of vanilla shaded by oak.

Straw colored with greenish gold highlights, full and long lasting with hints of ripe fruit, especially apple, apricot, and tropical fruits, with a fresh, soft finish.

An outstanding wine with a rich yellow color with golden highlights. The nose is richly perfumed, with notes of wild flowers an suggestions of ripe apples and greengages. Hints of honey and vanilla contribute even greater complexity. Rich, concentrated and mouth-filling, yet invitingly fresh and persistent.

From the sunny hillside vineyards near the town of Orvieto, this is a tradition wine, bright and refreshing with lovely pear, apricot, and mineral notes, crisp and dry on the finish.

Artichoke hearts, stuffed with mozzarella, breaded, tomato sauce

Brie and poached pear in phyllo dough, port wine reduction

Top neck clams, bell pepper, butter, bacon, bread crumbs

Bowl of Seafood Bisque, tarragon oil, puff pastry cube

Baby Squid floured and fried, Marinara Sauce

Sliced Beef Tenderloin, Parmigiano Reggiano shavings, truffle oil, port wine reduction, balsamic micro greens

New Zealand rack of lamb, roasted garlic rosemary sauce, truffle mash potato, vegetable

Center cut filet mignon, green peppercorn sauce, truffle mash potato, vegetable

Chilean Seabass filet, tomato risotto, basil lemon butter, vegetable

Jumbo shrimp, sautéed with lemon, garlic, butter, parsley, and white wine, homemade linguine

Choice of Veal, chicken or eggplant, breaded, tomato sauce, mozzarella cheese, baked, homemade capellini

Veal medallions, porcini mushroom cream sauce, homemade capellini pasta

Chicken breast, sautéed with peas, tomato, wild mushrooms and spring onions, marsala wine demi-glace, homemade capellini

Medallions of Veal, prosciutto, crisp sage, house made mozzarella, demi glace, homemade capellini

Homemade lobster filled raviolis, crema rosa sauce, caviar, lump crabmeat

Veal tortellini, chicken broth

Scrambled egg, chicken broth, parmesan, spinach

Please see the specials menu

Mixed field greens, marinated grape tomatoes, chickpeas, red onion, Kalamata olives

Crisp romaine lettuce, Caesar dressing, crouton

Top neck clams, bell pepper, bacon

PEI mussels, choice of white wine or red sauce

Slice roasted red pepper, house made mozzarella, basil oil, balsamic glaze

Wedge of brie cheese, honey, almonds, amaretto

Fried artichoke hearts, mozzarella, tomato sauce

Calamari fried and served with marinara sauce, or sautéed in lemon butter sauce

White button mushrooms, backfin crab, herbs, butter

Homemade lobster ravioli. Crema rosa sauce, caviar, lump crab. Recommended wine pairing: Satrico, Casale di Giglio

Veal in cannelloni, cream saurce, mozzarella. Recommended pairing: Chardonnay – Siema, Italy

Veal tortellini, prosciutto, peas, mushrooms, cream sauce. Recommended pairing: Pinot Grigio – Siema, Italy

Sheet pasta, ricotta, mozzarella, Ossabaw Bolognese. Recommended pairing: Sangiovese, Corta alla Flora

Jumbo shrimp, butter, garlic, parsley, lemon, white wine, homemade pasta. Reccomended pairing: Viognier, Casale di Gigglio

Shrimp, bay scallops, calamari, mussels, clams, basil marinara. Recommended pairing: Pinot Noir, Okanagan Estate

Local chicken breast, or veal, marsala wine, peas, mushrooms, tomatoes, spring onions, homemade pasta

Choice of eggplant, local chicken breast, or veal, breaded and served with tomato sauce, mozzarella, homemade pasta. Recommended pairing: Barbera, Bricco del Conte, Italy

Homemade cheese ravioli, spinach, cream sauce. Recommended pairing: Sauvignon Blanc, La Cappuccina, Italy

Homemade pasta, littleneck clams, choice of white or red sauce. Recommended pairing: Satrico, Casale di Giglio

Local chicken breast, backfin crab stuffing, artichoke hearts, mozzarella, lemon butter. Recommended pairing: Chardonnay, Barboursville – Virginia

Veal medallions, prosciutto, sage, mozzarella, demi glace. Recommended pairing: Valpolicella, Begali Lorenzo

Please save room for dessert; our server will present you with a menu at the conclusion of your meal

Chopped spinach, egg, parmesan, chicken broth

Veal tortellini in broth

See specials menu

Fresh greens, chickpeas, black olives, kalamata olives grape tomato, dill dressing

Romaine lettuce, anchovy, parmesan, Caesar dressing

Romaine, pancetta, diced Roma tomatoes, boiled egg, grilled chicken breast, lemon champagne vinaigrette

Fried artichoke hearts, mozzarella, marinara

House made mozzarella, fresh tomato, extra virgin olive oil, balsamic glaze

Shitake, crimini, and button mushrooms, and mascarpone cheese piled high on toast

Prince Edward mussels in marinara, or butter and cream with fennel, garlic, and Pernod

Baby calamari fried and served with marinara and lemon aioli, or sauteed in white wine and lemon butter sauce

Soft brie wedge with toasted almonds, honey, Amaretto

Choice of veal or chicken breast, marsala wine, spring onions, peas, mushroom, tomato, angel hair pasta Best pairing: Bricco del Conte - Barbera Monferrato (medium bodied, dry)

Choice of eggplant or chicken fried & served with mozzarella, angel hair Best pairing: Cabernet Sauvignon, Siema Vineyards (full bodied, smooth tannin)

Wild mushroom ravioli, sage, brown butter and prosciutto Best pairing: Pinot Noir, Okanagan Estate (smooth oak and vanilla)

Semolina & egg yolk pasta, pancetta, parmesan cream sauce Best pairing: Viognier, Casale del Giglio (crisp fruit, dry citrus, apricot)

Veal tortellini, mascarpone cheese, tomato cream sauce Best pairing: Bricco del Conte - Barbera Monferrato (medium bodied, dry)

Veal medallions in butter, white wine, lemon juice, capers, parsley Best pairing: Cabernet Sauvignon, Tortoise Creek 2013 (full bodied, peppery)

Chicken breast, Limoncello liqueur, artichoke hearts with pasta Best pairing: Chardonnay, Barboursville Vineyards 2014 (buttery, oak)

Stack of eggplant interlaced with tomato and house mozzarella..aged balsamic Best pairing: Sauvignon Blanc, La Cappuccina 2014 (dry with citrus, fig, honey)

Fresh filet of Atlantic Salmon, white wine lemon butter, mushroom, tomato, fresh basil, homemade pasta Recommended pairing : Chardonnay, Barboursville,. Virginia

Homemade potato dumpling pasta, tomato, marinara or crema rosa sauce Recommended pairing : Sangiovese, Corte alla Flora, Italy

Drinks include Pepsi Fountain Drinks, Bold Rock Hard Cider, Vienna Lager Draft, and Coffee. We are also happy to provide you with a wine list

Fully Sparkling, crisp and fresh with White peach and orange zest flavors. Finishes dry and smooth with fresh cream.

The other famous sparkling wine of Italy. Dry, crisp and refreshing with soft pear and apple flavors. Fully sparkling.

Outstanding bubbly made with a high percentage of pinot noir, adding complexity and fuitiness, in a perfectly dry style.

The mostly highly regarded champagne in America. Fragrant and full bodied, elegantly complex with a touch of pear and soft toast.

From the house of Moet & Chandon. The ultimate in luxury Champagne which carries the name "Cuvee Dom Perignon", creator of the first true champagne.

Single vineyard selection. Produced from barolo grapes in a softer, approachable full bodied style with excellent balance, fragrance, and complexity.

"King of wines and wine of Kings' and the most honored red of Italy. Elegant, complex and firm with intense aromas and flavors of rose, cherry, and vanilla spice. Medium-full bodied with a superbly long finish.

From one of the greatest vineyards in the Barolo area. A perfumed wine that presents the essence of dried roses, plums, cherries and herbs with a medium bodied feminine personality. A sweet note of tar lingers on the long, resonating finish.

Gifted with a generously smooth character, rich flavor and extended barrel aging, this robust red is layered with dark fruits, blackberries and subtle spice notes.

Called the noblest of all wines in 1865 and bestowed the title "Vino Nobile" in the late 18th century, this is a gorgeous wine and a great selection. Fresh, perfumed aromatics meld into a well delineated core of dark fruit as it reveals outstanding length and complexity.

Dense, concentrated, full bodied and complex, this cabernet provides bright cherry and raspberry aromas and mouth filling flavors of blackberry, chocolate and toasty oak.

This exceptionally smooth cabernet shows aromas of black cherry, cassis, and black pepper. Rich notes of cherry and plum lead to a vanilla spice finish.

A rich fragrance of raspberry, cedar, and red cherries delivers an elegant palate of plums, spice, and well balanced acidity, with a lengthy finish of ripe blackberries and hints of smoke.

A blend of cabernet sauvignon, merlot, and carmenere. Aromas of spice and vanilla, with flavors of cassis, red berries, and black plum with soft tannins lingering on the palate.

Pure sangiovese (prugnolo gentile) from southern Tuscany. This intense ruby red presents perfumes of violet, licorice, and red fruits. Soft and velvety with rich flavors of dark berries, plum and spice and a lush finish.

Offers an alluring nose, with juicy currant, dried cherries and raisin with hints of sweet herbs and pomegranate. Full and dense on the palate, firm and concentrated with loads of rich fruit and a seductively long finish.

85% Montepulciano d'Abruzzi. 15% Cabernet Sauvignon. Rich, dark, and intense with black fruits, cassis, and firm mouth feel. Aged for nine months in barriques and one year in bottle.

Deep garnet color highlighted by aromas of ripe cherry, plum, and spice. Rich flavors of cherry, cassis, and blackberry are accented with french vanilla and oak. Generous flavors echo perfectly through to a deep and elegant finish.

From organic vineyards nestled in the hills just east of the city of Venice. A smooth and elegant wine with complex flavors of blackberry, black cherry, and spice.

Select pinot noir grapes from select vineyards across California's best growing regions. A balanced, complex, and harmonious wine. Ripe red raspberry and cherry aromas carry through to the palate, balanced by a crisp, silky finish.

Produced from seven distinct pinot noir clones showcasing the diversity of the estate vineyard. Flavors of ripe cherry and berries with hints of smoke, bacon, and earth that lead to a long finish.

This Chianti Classico is a traditional wine made from sangiovese, canaiolo, and merlot. It has rich tannins and a dry finish, with hints of tobacco leaves and green spices. It comes from the lower vineyard on the I Fabbri Estate located in the heart of Lamole in the Classico zone of Chianti.

Small production, top quality Chianti Classico from Florence. Deep ruby and violet hues with scents of black cherry and plum. Deeply flavored, soft and velvety with a firm, lingering finish.

Medium bodied oak aged, showing flavors and aromas of red berries, violet, plum, and sweet, earthy spice. Firm and soft on the palate with a lengthy finish.

When name and reputation in Chianti are considered, Ruffino always comes to mind as one of the most highly regarded estates. This Riserva is their finest example and testament to what the finest can be from Chianti.

Luce, the signature wine of the Frescobaldi family in Tuscany and the Mondavi family of Napa. This wine captures the unique terroir expression of Montalcino with complexity and elegance. Luce is a lustrous, striking purple red, almost opaque to the eye. Delicate notes of wild berry fruit, such as blueberry and blackberry are obvious to the nose, enriched by spicier nuances of cinnamon and nutmeg and wit ha final elegant touch of crisp mint. Luce impresses immediately on the palate with good velvet textured weight; expansive, fine grained tannins; a firm, sturdy structure, concluding in a finale that seems endless.

Intense ruby red color with elegant aromas featuring hints of herbs and aromatic spices and flavors of cherry and generous berry fruit. Soft and harmonious tannins, full bodied and long lasting on the palate.

The younger and more approachable version of Brunello di Montalcino. Mocha and black raspberry aromas with a fine tannic structure. Finely scented oak aging balanced by layers of complex fruit.

The grapes for this Dolcetto come from 80 year old vines growing on the southwest hill of the Bricco dei Tatti estate in Barbaresco, Piemonte. It is bottled unfiltered and unrefined (some sediment is to be expected). Rich with lively tannins, this wine shows the Dolcetto grape at its best. Only 260 cases made.

A single vineyard valpolicella in the "Ripasso" style enriched with a generous addition of Amarone. Ruby red with garnet hints, an intense aroma with undertones of ripe Amarone, soft dried cherry and raisin flavors and impressive length to the finish.

Upfront, evolved notes of spring flowers, sweet licorice, blueberry and boysenberry aromas emerge from this dark ruby/plum tinged wine. The fruit character is prominent and the wine is seductive, lush, and opulent.

A truly convivial wine. Owning to the careful blending of various terroirs, the result is a wine of great charm. A brilliant raspberry hue and a nose that is refined and intense with notes of violet, peony, and red fruit syrup. Fresh and silky with a lengthy finish.

An elegant, finely crafted syrah, one of the best of Sicily, with concentrated plum and blackberry flavors; exhibiting notes of cacao and peppery spice.

A bold yet elegant Malbec with blueberry rand plum nuances intertwined with vanilla and spice and toasted oak aromas. Juicy and soft on the finish.

Cabernet Sauvignon, merlot, cabernet franc. Very intense brilliant deep ruby red color. The aroma is intense and broad, reminiscent of sweet leather, cacao, and vanilla scented oak. Rich with a full persistent palate and noble tannins.

Made with Sangiovese (Capanelle), and Merlot (Avignonesi) grapes, this wine is aged for 18 months in French barriques. Intense, brilliant ruby red color, red fruit aromas and nuances of tobacco, vanilla, and leather. Its tannins are sweet and mellow, its texture pleasingly silky.

Fresh, fruit-forward aromas of black currant, chocolate, and roast coffee scents. beautifully structured on the palate, it boasts intense, concentrated, dark berry and cassis flavors balanced by supple, well-knit tannins and a long, flavorful finish with fine acidity and savory mocha tones.

The 2006 Anthology is rich, smooth and spicy, a delicious wine. Mature cherry flavors concentrated cassis fruits are brought to focus with cedar, and vanillin spiced accents. Graceful and powerful, the lingering flavors are unctions and seemingly endless.

The most honored red wine of Tuscany and one of the world;s greatest red wines. Deep ruby, very young, floral, chocolate, dark berries, cassis, closed. Fresh acidity, elegant texture and beautiful ripe tannins, refreshing and mouth watering, a long finish.

A single vineyard reserve Barbaresco, limited production of only 150 cases produced. Intense, rich, elegant and floral. Perfumed and very focused on fruit with tightly packed berry and spice flavors. Superbly structured, with ripe tannins, refined and integrated.

Produced from 100% nebbiolo grapes, which are dried in the amarone process. A concentrated richness with fruit reminiscent of ripe Barolo, beautifully layered complexity and great length.

Made from the ancient indigenous grape of Piedmont from which it takes its name, "Favorita" (the favored one), this is ideal as an apertif, with summer dishes, seafood plates, and fried calamari.

This wine, with a full-bodied grape presence, bracing aroma and deep citrus and Granny Smith apple flavors, has well-defined acidity, with lots of steely complexity and firm mineral notes.

Straw yellow with a greenish hue. Subtle, persistent, scent of green apples and almond with a well structured elegant body, generously full, refined, and rich on the palate.

Bursting with flavors of tangerine, peach, and citrus and joyously fruity with a traditional light sweetness and gentle effervescence.

"The white wine of Barolo" from the Langhe hills. Elegant, fullbodied and dry. Generous fruit and floral aromas with a touch of fresh almond and a very smooth ending.

A full bodied white with an alluring perfume of gardenias and rose petal, spicy and flavorful with a finish of clove, nutmeg, and ginger.

This is a wonderful dry Riesling from the family owned estate's vineyards. Very ripe with lots of stone fruit aromas, full-bodied with a great balance of fruit and acidity.

A stylish blend of sauvignon blanc and chardonnay from southern Tuscany. Vibrant fruit, citrus, and apple flavors followed by a well balanced, bright, finish.

A perfect combination of Virginia's previer winery and Italian heritage. Take an Italian grape, add an Italian winemaker, estate grown in Virginia and feature it at a true Italian restaurant. Buon Appetito!

The most famous producer of this distinctive Italian varietal. Citrusy and dry with great depth, elegance and a long finish.

Lush rich, full flavored and elegant from one of Italy's premier regions for pinot grigio. Perfumed with aromas of pear blossoms, white melon and sweet hay and a bright citrus finish.

An elegant wine from western Virginia with fresh acidity, lively essence of melon and citrus with soft fruit flavors.

A voluptuous sauvignon, silky and rich in flavor. Notes of honeysuckle, fig, and honey finishing with juicy citrus, melon, and nectarine.

A full bodied chardonnay with creamy texture and hint of oak, and aromas of pear, apple, and vanilla.

A great expression of Oregon Chardonnay. Notes of baked apple, pineapple, and minerality. Smooth and silky with a hint of smoke and vanilla. Aged in French, American, and Hungarian oak, but not overpowering.

Barrel fermented chardonnay with layers of rich fruit, subtle vanilla scented spice and a full, buttery finish. From a small producer crafting stellar wines.

A golden dry wine, intensely rich and superbly balanced. Crisp apple, pear, and citrus with a touch of vanilla shaded by oak.

Straw colored with greenish gold highlights, full and long lasting with hints of ripe fruit, especially apple, apricot, and tropical fruits, with a fresh, soft finish.

An outstanding wine with a rich yellow color with golden highlights. The nose is richly perfumed, with notes of wild flowers an suggestions of ripe apples and greengages. Hints of honey and vanilla contribute even greater complexity. Rich, concentrated and mouth-filling, yet invitingly fresh and persistent.

From the sunny hillside vineyards near the town of Orvieto, this is a tradition wine, bright and refreshing with lovely pear, apricot, and mineral notes, crisp and dry on the finish.

Artichoke hearts, stuffed with mozzarella, breaded, tomato sauce

Brie and poached pear in phyllo dough, port wine reduction

Top neck clams, bell pepper, butter, bacon, bread crumbs

Bowl of Seafood Bisque, tarragon oil, puff pastry cube

Baby Squid floured and fried, Marinara Sauce

Sliced Beef Tenderloin, Parmigiano Reggiano shavings, truffle oil, port wine reduction, balsamic micro greens

New Zealand rack of lamb, roasted garlic rosemary sauce, truffle mash potato, vegetable

Center cut filet mignon, green peppercorn sauce, truffle mash potato, vegetable

Chilean Seabass filet, tomato risotto, basil lemon butter, vegetable

Jumbo shrimp, sautéed with lemon, garlic, butter, parsley, and white wine, homemade linguine

Choice of Veal, chicken or eggplant, breaded, tomato sauce, mozzarella cheese, baked, homemade capellini

Veal medallions, porcini mushroom cream sauce, homemade capellini pasta

Chicken breast, sautéed with peas, tomato, wild mushrooms and spring onions, marsala wine demi-glace, homemade capellini

Medallions of Veal, prosciutto, crisp sage, house made mozzarella, demi glace, homemade capellini

Homemade lobster filled raviolis, crema rosa sauce, caviar, lump crabmeat