센리샤브친 본점
千里しゃぶちん 本店 / Senri Shabuchin Main Branch
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Aged Pork is pork delivered directly from the producer and stored in our aging facility for a certain period, which increases the amino acids and enhances the flavor. Additionally, the muscle fibers break down, resulting in a very tender texture. Please enjoy this uniquely different pork!
Grown in mineral-rich spring water from the Ou Mountains. <Loin or Belly or Salt Loin or Two Types Combination> - Loin... a cut that is mild and easy to eat. - Belly... a cut with good fat content and strong sweetness. - Salt Loin... loin meat cured with pink salt from the Andes. It is delicious even without sauce, allowing you to fully enjoy the natural flavor of the pork.
Shoulder loin from the Okinawa native breed 'Agu Pork'. It has a rich flavor, aroma, and depth.
Platinum Pork, Yanbaru Island Pork
Beef Loin (US) + Domestic Pork Shoulder Loin
Wagyu Loin + Platinum Pork (Loin or Belly or Salt Loin)
Special Selected Black Hair Wagyu Loin + Platinum Pork (Loin or Belly or Salt Loin)
Saga Beef Loin + Your Choice of One Type of Pork
・For one person…1,280 yen・Half…780 yen
・One serving…2,180 yen・Half…1,300 yen
・For one person…2,880 yen・Half…1,730 yen
・1 serving…3,880 yen・Half…2,320 yen
・One serving…2,480 yen・Half…1,490 yen
・1 serving…1,780 yen・Half…1,070 yen
・1 serving…2,080 yen・Half…1,250 yen
・1 serving…2,080 yen・Half…1,250 yen
・1 serving…1,180 yen・Half…710 yen
・One serving…1,980 yen・Half…1,190 yen
・1 serving…2,580 yen・Half…1,550 yen
・1 serving…3,780 yen・Half…2,260 yen
With miso or mixed with bonito
Chinese cabbage, enoki mushrooms, red shiso, sweet potato, carrot, bean sprouts, kudzu noodles, wakame, tofu, and various seasonal vegetables
Highly recommended and the most popular!! We make the soup using the broth after you enjoy the meat and vegetables. Since we prepare it from fresh noodles in your pot, the aroma and texture are distinctly different.
Free refills
Free refills
Two bowls of tea
The meat served at our store is for cooking. Please heat it thoroughly to the center before consuming.
Medium/Asahi Super Dry
Small/Asahi Super Dry
Asahi Dry Zero
On the rocks, soda mix, hot water mix
Nagano Prefecture Junmai Ginjo Unfiltered Nama Le cerisier rose m’ apporte (quite rare) means in French that the cherry blossom tells us of the arrival of spring. The aroma is fresh, with a refreshing sweetness reminiscent of pear and lychee. As the slight carbonation spreads vigorously in the mouth, gentle sweetness and umami expand softly, and then it finishes with a clean dryness. - Glass... 950 yen - One cup... 1,800 yen
Brewed using 100% Okayama Prefecture's 'Phantom Rice Omachi' with unfiltered raw sake from Saga Prefecture. It has a vibrant aroma of raspberry and pineapple, rich flavor, and refreshing acidity. It is light and easy to drink. Glass... 950 yen... One cup... 1,800 yen
Nara Prefecture, Junmai Nara sake with a transparent, sweet, and juicy pear-like aroma. The fragrance gives a refreshing impression. From the clear and crisp mouthfeel, there is a pleasantly sparkling sensation unique to Kaze no Mori. With a refreshing sweetness, it expands into a beautiful umami and fruitiness... 950 yen per glass... 1,800 yen per 180ml.
Using carefully selected five million stones as raw material. This is an unfiltered, heat-treated sake that has been carefully aged. ・Glass... 850 yen ・One cup... 1,700 yen
Junmai Daiginjo brewed with handmade koji and the spring water from 'Raiden's Pure Water' sourced from the melted snow of Hakkaisan. It has a clear and beautiful taste with a subtly expanding elegant sweetness that enhances the food, making it a slightly premium dining sake. ・Glass... 900 yen ・One cup... 1,800 yen
Elegant and fruity aroma, crisp and slightly dry, a versatile junmai sake that also has umami. Glass... 700 yen... One cup... 1,400 yen
A sweet and juicy aroma reminiscent of apples and pineapples. It has a soft and pleasant fragrance. The minerality derived from the brewing water creates a complexity that adds depth, allowing you to enjoy a pleasant aftertaste. Glass... 650 yen... One cup... 1,200 yen
Made from Yamagata Prefecture rice 'Haenuki' polished to 50%. Fermented slowly at low temperatures to create a super dry ginjo sake. It features an unprecedented 'spiciness' combined with the smoothness unique to ginjo, making it a 'man’s sake' that you won't get tired of drinking. ・Glass... 700 yen ・One cup... 1,400 yen
Made with 100% Niigata Prefecture rice, thoroughly crafted to be dry from the koji-making process. A refreshing dry taste with natural umami. Characterized by a clean mouthfeel. Glass... 650 yen... One cup... 1,200 yen
Sparkling white with a cloudy appearance (Italy Emilia-Romagna Trebbiano Modenese) soft fruit and acidity, there is olive but no unpleasantness, an excellent drinking experience of frizzante. It has a slight cloudiness, dry and suitable for both aperitif and meals, it fits any occasion.
White 1 (Italy Abruzzo Region Malvasia) is a white house wine.
White 2 (Austria Kamptal Region Riesling) with a hint of mild carbonation, the flavor of grapes seeps into the tongue! Hand-picked selected white grapes, Grüner Veltliner, are macerated with the skins and pressed.
Red 1 (France Cote du Rhone Grenache-Syrah) is the house red wine.
Red 2 (Austria Mittelburgenland region Blaufränkisch, Pinot Noir dominant) bright ruby red color, aromas of sour cherry, strawberry, and raspberry with a three-dimensional scent, juicy and appetizing acidity. Made from grapes grown in biodynamic vineyards in Hungary and Austria.
Rich in the power of red grapes (Sangiovese as the main variety, with Canaiolo and Ciliegiolo) from Tuscany, Italy, this region produces strong wines in the Chianti area, full of charm, with a sense of concentration, aromatic volume, full-bodied, and pairs perfectly with pâté.
Recommended!! Made in our shop with plenty of ginger and several types of spices. It's spicy!!
