토리리
とり里 / Torisato
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
전통 닭 전문점의 극상의 야키토리
평가
일본사용자 평가3.05(1건)리뷰
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Raised carefully over 100 days in a free-range chicken house bathed in light, the brand chicken of Hyogo Prefecture, 'Himeji Hyakunichi-dori'. This exquisite dish is made by grilling freshly plucked meat over charcoal. Enjoy it with our original blend of salt and pepper.
Parent bird (Hine) has a firm texture, and the umami spreads in your mouth the more you chew. It is served with a crispy texture, a refreshing 'Hine Ponzu', a choice of sauce or salt for 'Hine thigh meat', and a garlic-flavored 'Hine thigh with leeks'.
Small 380 yen
Small (3 pieces) each 380 yen
Banshu Hyakuhi Dori, Hyogo Prefecture's brand name chicken, is carefully raised for 100 days in a light-filled chicken coop. The meat is freshly pulled in the morning and carefully grilled over charcoal. It is served with our original blend of salt and pepper.
