とり里
Torisato
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
老字号鸡肉专门店的极上烤鸡串
评价
日本用户评价3.05（1条）点评
菜单
Raised carefully over 100 days in a free-range chicken house bathed in light, the brand chicken of Hyogo Prefecture, 'Himeji Hyakunichi-dori'. This exquisite dish is made by grilling freshly plucked meat over charcoal. Enjoy it with our original blend of salt and pepper.
Parent bird (Hine) has a firm texture, and the umami spreads in your mouth the more you chew. It is served with a crispy texture, a refreshing 'Hine Ponzu', a choice of sauce or salt for 'Hine thigh meat', and a garlic-flavored 'Hine thigh with leeks'.
Small 380 yen
Small (3 pieces) each 380 yen
Banshu Hyakuhi Dori, Hyogo Prefecture's brand name chicken, is carefully raised for 100 days in a light-filled chicken coop. The meat is freshly pulled in the morning and carefully grilled over charcoal. It is served with our original blend of salt and pepper.
