큐슈지만 치바에키마에점

Recreating the lemon steak that originated in Sasebo City, Nagasaki Prefecture with horse meat! The aroma of soy sauce and lemon stimulates the appetite.

Grilled with a rich umami flavor, juicy Hakata Jidori chicken and bamboo shoots are coated with yuzu pepper miso.

We have prepared a selection of rare horse meat cuts. Please try comparing them.

Please try comparing the three flavors of 'Horse Sashimi', 'Horse Kalbi Sashimi', and 'Horse Tongue Tataki'.

"・Horse sashimi 759 yen, it melts in your mouth with a softness.・[Rare part] Horse kalbi sashimi 858 yen, the high-quality fat is not greasy, and the sweetness of the meat overflows.・[Rare part] Horse tongue tataki 968 yen, enjoy the crunchy texture, moderate chewiness, and umami. *The photo is of horse sashimi."

"[A rare cut that is only available a few days a month] It has little odor, and the moist texture is unique to liver sashimi. It sells out quickly, so please order early!"

Juicy horse meat topped generously with cilantro on fresh vegetables. This is a popular dish among women.

When mixed with special salted sauce and quail egg yolk, a rich umami flavor spreads throughout the mouth.

Enjoy horse meat negitoro and avocado on a baguette. Pairs well with red wine.

This dish showcases the unique flavor of horse meat, perfectly complemented by punchy garlic. It is also recommended for those who are not fond of horse meat.

The firm texture and the flavor of horse meat, along with the aroma of the special sauce, stimulate the appetite.

The umami of sea urchin and horse meat spreads in your mouth.

The flavor of horse meat and the texture of avocado match perfectly with the accent of pickled daikon! This is a recommended dish both as a snack and as a finishing touch.

You will enjoy horse meat and horse negitoro in a hitsumabushi style. First, eat it as is, then add condiments, and finally, make it into a tea rice dish with broth.

This junmai sake, developed in collaboration with the Japan Horse Meat Association, is certified to pair well with horse meat. Its sharp flavor enhances the richness of horse meat fat, making it especially recommended for grilled dishes.

The raw horse meat used in our establishment is processed in accordance with the hygiene standards for raw meat set by the Ministry of Health, Labour and Welfare. We also conduct sterilization of the raw horse meat, cleaning and sterilization of utensils, bacterial testing of the products, and history management. Please enjoy it with peace of mind.

A little selection of Kyushu specialties. A modest journey of taste. We will provide the recommendations of the day.

The freshly grilled crispy skin is exquisite. It has a fluffy and gentle taste.

Popular among women. Healthy yet full of volume

The chewy skin encapsulates the juices of black pork.

The finely textured meat is tender and easy to chew. Please enjoy it with ponzu sauce.

Rich in collagen, the fin of the ray. Please grill it briefly and enjoy.

Kibinago, a representative fish from Kyushu. Grilling is also recommended.

By grilling the beef offal, excess fat is removed while the aroma of charcoal is infused, concentrating the flavor of the beef offal. The soup, rich with the essence of meat and vegetables, has a subtly roasted flavor and is exquisite! We hope you enjoy every last drop of this proud hot pot. *Available from one serving. [Please choose your preferred soup flavor] - Classic Soy Sauce - Delicious Salt

"Hakata Motsunabe [Using Domestic Beef Offal] One Serving is a classic popular menu item from Kyushu. Four types of selectable soups bring out the umami of domestic beef offal and the sweetness of vegetables. *Available from one serving [Please choose your preferred soup flavor] - Classic Soy Sauce - Delicious Salt - Rich Ginger Pork Bone - Spicy Pork Bone"

"Zousui Set Chinese Noodle Set Champon Set *The photo is of the Chinese Noodle Set"

(Per serving) Grilled offal 869 yen, offal 770 yen, garlic chives 44 yen, cabbage 231 yen, burdock 154 yen, assorted vegetables 418 yen. Make it even more delicious with toppings! Mentaiko 286 yen

This is a chicken hot pot with a soup that is infused with the essence of Miyazaki brand chicken, 'Hinan Chicken.' The soup, which brings out the natural flavors of the ingredients, is soft yet does not lose to alcohol, enhancing each other's umami. ~Delicious Eating Instructions~ 1. Take the mizutaki soup in a teacup and enjoy the collagen-rich soup. Add a pinch of salt to taste. 2. Enjoy the cut pieces of Sakurajima chicken in the pot with ponzu sauce. 3. Place the Sakurajima chicken, tsukune, and vegetables in a bowl and wait until they are deliciously cooked. Enjoy with ponzu and yuzu pepper to taste. One serving.

The meat is tender and melts in your mouth with a good quality sweetness. Luxuriously using high-quality Wagyu ribeye.

"Also known as the black diamond. Black pork from Kagoshima Prefecture. The meat is tender and elastic, and the melting fat is exquisite."

The true flavor of the ingredients can be felt because they are fresh. The more you chew, the more the deliciousness of the meat spreads in your mouth. Enjoy the texture of the firm thigh meat and its juicy taste. Medium (serves 1-2) 968 yen, Large (serves 3-4) 1,408 yen

Crispy texture. Spicy gizzard and sweet green onion. Once you start eating, you can't stop. Medium (1-2 servings) 792 yen, Large (3-4 servings) 1078 yen

We have grilled the healthy and popular harami generously. Please enjoy it with our special miso sauce. Medium (serves 1-2 people) 759 yen, Large (serves 3-4 people) 1089 yen

The liver has a mild odor and a moist texture. You can enjoy the original flavor of the liver.

This is a rare anago sashimi that can only be tasted if it is fresh. The translucent white flesh has a crunchy texture, and you can enjoy its rich flavor with a good amount of fat.

Fresh mackerel is marinated in Satsuma black vinegar. Grilling enhances the flavor and umami.

Please enjoy with vinegar miso.

A classic originating from Miyazaki Prefecture, topped with homemade tartar sauce.

Excellent freshness! A dish with a moist texture that brings out the flavor of the ingredients. Please enjoy it dipped in ponzu sauce.

The Hakata style serves small gyoza in a cast iron pan. The size is perfect for pairing with drinks, making it a delightful menu option. Enjoy it hot in a cast iron pan, pleasing to both the eyes and ears.

A familiar local gourmet in Kumamoto. Chikuwa is stuffed generously with potato salad and deep-fried until crispy at high temperature.

This dish is a satisfying combination of the rich flavor of black pork belly and the spiciness of mustard, wrapped in crunchy lotus root and crispy batter.

"A sacred place for fried chicken with more than 20 specialty shops. The flavor is rich and enhanced with garlic."

"Assorted three types: shrimp tempura, flying fish tempura, and sardine stick tempura. Perfect with shochu."

In Nagasaki, the culture of whale eating has been thriving since ancient times. During the Edo period, Nagasaki, which prospered as a diplomatic gateway, had many wealthy residents, and due to its proximity to the landing sites, the freshest and best parts were delivered. From there, it spread that 'Nagasaki's whale is delicious,' deeply influencing the development of Nagasaki's food culture.

The area from the throat to the abdomen has been blanched. It has a refreshing and mild flavor. Enjoy it dipped in ponzu sauce.

A standard dish at izakayas in Nagasaki. The collagen-rich part of the whale's sinew is served with a refreshing ponzu sauce.

Exactly like a ghost, it has a white and fluffy mysterious texture. It is made by thinly slicing the tail fin and blanching it. It goes well with vinegar miso.

We serve it with a dressing containing sake lees that is concentrated with the umami of fish over crispy vegetables.

The roast beef is entwined with a creamy egg. It is a hearty salad.

I tried making a salad out of authentic 'cold soup'.

This is a rich salad that mixes horse meat-based corned beef, known as Conhorse, into potato salad.

We baked it gently and carefully. The flavor of the dashi enhances the sweetness of the egg.

On top of the tofu, we sprinkled 'bonito flakes', a favorite of the fishing chief from Miyazaki.

We mixed domestic guts with sliced onions and ponzu for a refreshing taste. It pairs excellently with alcohol.

This is a dish where mentaiko from Hakata is sandwiched between lotus root and deep-fried. It is a dish that is also enjoyable in texture.

A dish that becomes addictive with its original sweet and spicy sauce and special spices

"A crispy snack made by sandwiching shrimp paste between slices of bread and deep-frying it."

By frying quickly at high temperatures, we have locked in the delicious flavor in the fluffy flesh.

A very popular dish wrapped in spicy cod roe, cheese, and shiso leaves. Pairs well with beer and sake.

These burdock fries, which can be enjoyed as a snack, have a crunchy texture full of dietary fiber. They are highly recommended for women as well.

These are fries made from authentic Kyushu sweet potatoes. The sweetness of the potatoes and a hint of salt create a gentle flavor.

"We serve fresh and high-quality cherry meat, chicken, and beef as sushi to enjoy the original flavors of the ingredients. (4 pieces) 814 yen (8 pieces) from 1,617 yen - can also be ordered individually - Kyushu Chicken Tataki Sushi (1 piece) 165 yen *The origin may vary. Roast Beef Sushi (1 piece) 198 yen Horse Tongue Tataki Sushi (1 piece) 220 yen Horse Lean Meat Sushi (1 piece) 231 yen"

Fine meat texture and well-balanced marbling. High-quality sirloin from Kyushu.

Enjoy the rich flavor of our special cold miso broth poured over rice, with a lingering aroma.

Meat-wrapped rice ball using black pork. The soy sauce-based sauce makes the rice even more delicious.

A local dish from the Goto Islands, located further west from the main land of Nagasaki Prefecture. You can enjoy its strong texture and chewy sensation.

We have finished the Nagasaki-originated 'Champon' with a special sauce from Kyushu, grilled.

A local dish made in Amami Oshima, Kagoshima Prefecture. Please enjoy it with soup poured over it, like a light tea rice.

Shirokuma ice topped with condensed milk and fruits on shaved ice. It has been finished in a Kyushu pride style. The Shirokuma has long been loved in Kagoshima as a synonym for shaved ice. One theory about the name is that it was named after the illustration of a polar bear on the label of the condensed milk can used for shaved ice. Another theory suggests that it was named because the appearance of the shaved ice topped with milk syrup, three-color agar, yokan, beans, and fruits resembles a polar bear when viewed from above. There are various theories.

Served with hot chocolate and cold ice cream.

We have added rich milk ice cream to the Kumamoto specialty 'Ikinaridango', which is wrapped in a chewy skin with sweet potato and red bean paste.

Made with Jersey milk raised in Oguni, Aso, Kumamoto Prefecture.

This is a fragrant ice cream made using the famous tea leaves brand from Kagoshima Prefecture, Chiran.

This refreshing sherbet is made from Fukuoka-grown oranges, featuring a crisp texture. Enjoy it as a palate cleanser.