테즈쿠리요리 사케카 사카나 야키토리 유

Chilled and incredibly delicious. Dry (draft) - Medium... 600 yen - Glass... 350 yen

Smooth draft beer poured for even more smoothness. Medium and others available.

(Alcohol content 0.00%) A moment to lift your spirits with Dry Zero.

Highball (recommended) Coke Highball (recommended) Ginger Highball (recommended) Yuzu Highball (recommended) Pine Highball (recommended) each

On the rocks or straight

NIKKA WHISKY, gentle yet strong, with a scent of love. Bursting with sweet aroma, gradually drifting into bitterness.

Rocks straight each

This sweet and sour taste is one of a kind. A drink made from 'Calpis' born from lactic acid bacteria.

(Cassis + White Wine)

(Cassis + Red Wine)

Bottle 720ml

Glass

Bottle 720ml…2,900 yen Glass…480 yen

Bottle 720ml

Bottle 720ml

Bottle 720ml

Bottle 720ml

Glass

1 piece

・1 go…550 yen・2 go…950 yen

A spring sake from Ibaraki Prefecture with strong sweetness and acidity, served in a one-cup measure.

Hiroshima Prefecture Sake Degree: +8 one cup

Akita Prefecture Sake Degree +15 Rice Polishing Ratio 65% Acidity 1.5

Niigata Prefecture Sake Degree +5 Rice Polishing Ratio 65% Acidity 1.6 Alcohol Content 15%

Niigata Prefecture Sake Degree +4 Rice Polishing Ratio 55% Acidity 1.3 Alcohol Content 15%

Niigata Prefecture Sake Degree +7 Rice Polishing Ratio 70% Acidity 1.2 Alcohol Content 15%

Ishikawa Prefecture Sake Degree +5 Rice Polishing Ratio 65% Acidity 1.3 Alcohol Content 15%

Kochi Prefecture rice polishing ratio 68% Sake meter value +8 Acidity 1.8 Alcohol content 16 degrees

Niigata Prefecture sake degree +5 rice polishing ratio 60% acidity 1.0

Yamagata Prefecture Sake Degree: Not disclosed, Rice Polishing Ratio: 65%, Acidity: Not disclosed

Yamagata Prefecture Sake Degree +8 Rice Polishing Ratio 55% Acidity 1.5 Alcohol Content 16%

Niigata Prefecture Sake Degree +6 Rice Polishing Ratio 55% Acidity 1.4 Alcohol Content 15%

Gifu Prefecture Sake Degree +14 Rice Polishing Ratio 70% Acidity 1.4

Hiroshima Prefecture Sake Degree +15 Rice Polishing Ratio 65% Acidity Undetermined

Toyama Prefecture Sake Degree +3 Rice Polishing Ratio 60% Acidity 1.5

Kanagawa Prefecture Sake Degree +5 Rice Polishing Ratio 55% Acidity 1.6

Nagano Prefecture Sake Degree +8 Rice Polishing Ratio 70% Alcohol Content 15%

Kochi Prefecture Sake Degree +8 Rice Polishing Ratio 60% Acidity 1.4 Alcohol Content 15%

Yamagata Prefecture Sake Degree +28 Rice Polishing Ratio 70% Acidity 1.6

Akita Prefecture Sake Degree +4.5 Rice Polishing Ratio 60% Acidity 1.3 Alcohol Content 15%

Iwate Prefecture Sake Degree +4 Rice Polishing Ratio 55% Acidity 1.5

Fukushima Prefecture Sake Degree: +15 Rice Polishing Ratio: 70% Acidity: Not disclosed...

Yamagata Prefecture Sake Degree +20 Rice Polishing Ratio 55% Acidity 1.0

Katsukoma is produced by Seito Sake Brewery, established in 1906 in Toyama Prefecture. The brewery is located in Kyomachi, a little away from the local area of Takaoka. It was named Katsukoma to commemorate the victory in the Russo-Japanese War. Since its founding, the brewery has adhered to the motto 'No Forgery' (not allowing falsehoods) in its sake production. It is a proud sake of our town, Takaoka. The owner of the brewery, Seito, and Nakayama are high school classmates and have a long-standing relationship. For about 30 years, they have worked together diligently to promote Katsukoma. 'Back then, it wasn't even noticed locally, but we persevered with conviction, and that's why we are where we are now!' they both say in unison. The 'Katsukoma New Sake Enjoyment Meeting,' held in conjunction with the release of new sake, has played a significant role in promoting Katsukoma in the local Takaoka area. Currently, it has gained national popularity and has become a rare sake that is hard to obtain. Nevertheless, as a beloved sake of Takaoka, it aims to be enjoyed with handmade meals, without mass production. Sake Meter Value +3, Rice Polishing Ratio 50%, Acidity 1.3, Alcohol Content 16%.

OUR RECOMMENDED! KANPAI