사카나와타나베쇼카이
肴渡辺商会 / Sakana Watanabe Shokai
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
창의성이 풍부한 숨겨진 이자카야
평가
일본사용자 평가3.40(2건)리뷰
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It is homemade
There is a gap between the name and the dish that appears. Please enjoy that gap. It is definitely lotus root.
This is also another dish.
The broad beans are deep-fried and seasoned with salt. Once you start eating, you can't stop! Each piece is carefully prepared.
Those who know where Tombi is are connoisseurs. The green pepper miso is mildly spicy.
The flavor of the eggplant is packed tightly. The appearance and the name might have a gap?
This is not ume suishou, it's tomato. You won't be able to stop using your chopsticks.
This is a dish that you must try when you visit our shop. Please enjoy the rare sasami jerky.
The flavor of lamb pairs very well with the spices. Definitely enjoy it with draft beer!
You might have an image of squid salted fish, but raw shirasu salted fish also goes well.
Of course, the engawa is great, and the tobikko adds a nice flavor.
A classic menu item! Drizzled with porcini oil.
The low-temperature cooked liver is the best. If you love liver, you must try it.
This dish exceeds imagination. If you come, you definitely should try it.
Please enjoy a texture and flavor completely different from potatoes. Various hidden ingredients are included, so please try to guess them. *The answers can be properly communicated.
The compatibility of homemade karasumi and cream cheese is outstanding!
The collaboration of salted turban shell and avocado becomes addictive.
The cheese is melted once, mixed with wasabi, and then solidified. It will be served grilled.
A classic dish! Crispy on the outside, with flavors fully absorbed on the inside. You can also choose a half portion (2 pieces).
It's exquisite. Available only for a limited season and in limited quantities.
Grilled with black sesame sprinkled on it. Be sure to enjoy it with condiments.
This is Italian cuisine's guanciale. The saltiness is just right, and it pairs well with alcohol.
The combination of lamb and crispy bacon is irresistible.
Grilled white liver is placed on the salad.
We serve simmered conger eel baked with breadcrumbs and topped with shredded egg over rice.
This is a dish that makes you want to eat more béchamel sauce. It's simply delicious.
The chicken breast is grilled to perfection without being dry, keeping it moist.
We serve thick slices of pork belly roasted in a block. It has an outstanding texture.
Everything from the soup to the noodles is homemade! It's the best satisfying finish.
It's the omelette rice that everyone loves.
It is not fried rice, but grilled rice. It can also be very spicy.
This is a whiskey made in Gifu Prefecture. It is recommended to drink it mixed with soda.
The tomatoes are very delicious, so the drinks go down easily.
Serving methods: on the rocks, with water, with soda
Serving methods: On the rocks, with water, with soda
Mixing methods: on the rocks, with water, with soda
Serving methods: on the rocks, with water, with soda
Serving methods: on the rocks, with water, with soda
Serving methods: on the rocks, with water, with soda
Serving methods: on the rocks, with water, with soda
Soy milk goes well with alcohol. It's an addictive taste.
We serve it with half a lemon squeezed.
The uniquely blended grapefruit is very delicious and easy to drink.
It will be dry. You can also choose a glass.
It is read as Yuki no Bousha. It will be dry. You can also choose a glass.
It will be dry. You can also choose a glass.
It is read as Rokushū. It will be dry. You can also choose a glass.
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