お酒と鮨と小皿料理 わらかど
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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A high-end course where you can fully enjoy Warakado’s signature dishes and sushi This is our top recommendation for dining at the counter. You can enjoy Warakado’s carefully selected signature dishes and sushi to your heart’s content.
A premium course featuring Warakado’s signature dishes. We serve dishes made with seasonal ingredients, selected from the daily à la carte menu or available exclusively as part of the course. You can enjoy the head chef’s meticulous craftsmanship at a reasonable price.
The Standard Course features a selection of Warakado’s signature dishes. We serve dishes made with seasonal ingredients, some from the daily à la carte menu and others available exclusively as part of the course. You can enjoy the chef’s signature creations at a reasonable price.
A standard course that includes all-you-can-drink. This all-you-can-drink course is recommended for those with a set budget, such as for company parties.
A Premium Course featuring Warakado’s finest dishes, complete with a 90-minute all-you-can-drink plan. We serve dishes made with seasonal ingredients, selected from the daily à la carte menu or available exclusively as part of this course. You’ll be able to fully savor the chef’s meticulous attention to detail.
Salad made with seasonal vegetables
Warm potato salad. Warakado specialty
Warakado Special Handmade Bacon
The classic accompaniment for sake
Marinated in Saikyo miso made with sake lees
Crispy and fragrant over charcoal
Cream spring roll with the aroma of crab miso
Available for order from 1 piece!
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