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코츠코츠안
こつこつ庵 / Kobikotsu An
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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This is an all-you-can-drink local cuisine course for 5,000 yen per person (tax included), available only on weekdays (Monday through Thursday)! The time is 2 hours. (Available from 3 persons).
Local cuisine course with all-you-can-drink for 6,000 yen per person (tax included)! Sashimi of horse mackerel and mackerel are included. The time is 2 hours (available from 3 persons). (Available from 3 persons).
Local cuisine course with all-you-can-drink for 7,000 yen per person (tax included)! Sashimi of horse mackerel and mackerel, steak of Bungo beef, etc. are included. The time is 2 hours. (Available from 3 persons).
This is an all-you-can-drink local cuisine course priced at 8,000 yen per person (excluding tax)! In addition to sashimi of Sekiaji (horse mackerel) and Bungo beef steak, you can enjoy seasonal seafood, Kin-un pork stewed in red wine, and Kanmuri Jidori chicken nigiri. The time is 2 hours. (Minimum of 3 persons)
This is an all-you-can-drink main course with motsunabe for 5000 yen per person (tax included)! The time is 2 hours. (Available from 3 persons). Reservations required
This is the main course of Jidori chicken hot pot with all-you-can-drink for 6,000 yen per person (tax included)! The time is 2 hours. (Available from 3 persons). Reservations required
All-you-can-drink fugu course for 9,000 yen per person (tax included)! The time is 2 hours. Reservations required*. Fugu Karaage is an extra 1,000 yen. Please let us know when you make a reservation. The price of the meal-only course without all-you-can-drink is 5,500 yen.
This is a course of meals in which you can enjoy local cuisine! Available from 1 person.
This is a course of meals in which you can enjoy local cuisine! Available from 1 person.
This is a course of meals in which you can enjoy local cuisine! Available from 1 person.
This is a course of meals in which you can enjoy local cuisine! Available from 1 person.
This is a course of meals in which you can enjoy local cuisine! Available from 1 person.
This is a course of meals in which you can enjoy local cuisine! Available from 1 person.
A special course of local cuisine featuring Sekiaji mackerel, Bungo beef steak, and Kanmuri Jidori chicken nigiri! Available from 1 person.
Oita specialty 'Tori Ten'! Please enjoy it with the shop's special ponzu sauce.
Fresh fish sourced in the morning and afternoon! Depending on the season, it may be called Bungo Horse Mackerel or Bungo Mackerel, but it is the same fish.
The harmony of specially made noodles (dango) kneaded and stretched by hand with a miso-based broth is outstanding!
Fresh fish sourced separately in the morning and afternoon! Enjoy the plump texture and just the right amount of fat! Note: Depending on the season, it may be called Bungo Horse Mackerel or Bungo Mackerel, but it is the same fish.
A special handmade noodle (dango) dessert from Oita coated with soybean flour and sugar
A dish of fresh fish fillets soaked in a special sauce based on soy sauce, sprinkled with sesame and green onions.
A dish of fresh fish fillets soaked in a special soy sauce-based sauce, sprinkled with sesame and green onions.
Carefully cooked chicken from Oita Prefecture and burdock
(Limited from April to July) Prices may vary depending on the supply.
(Limited from April to July) Prices may vary depending on the supply.
Prices may vary depending on the supply.
We have prepared a platter of fresh sashimi from Oita! Available for orders starting from 2 servings.
Fresh fish sourced in the morning and afternoon! Depending on the season, it may be called Bungo Horse Mackerel or Bungo Mackerel, but it is the same fish.
This is sushi made with marinated horse mackerel.
This is a dish made with fresh fish liver that has been blanched and enjoyed with ponzu sauce.
This is a stir-fried dish made with eggplant and bitter melon, thickened with a slurry of potato starch.
A dish topped with a special miso blended with shiitake mushrooms on fried tofu. The aroma of the miso from the finishing grilling is irresistible!
This is a local dish made by mixing fish that has been marinated in vinegar with okara.
A dish based on soy sauce that uses nira, a specialty of Oita, and stir-fries it with pork and cabbage.
This is tempura made with a special garlic that has been bred to reduce its odor.
Asahi Draft Beer 600 yen, Asahi Extra Cold 600 yen, Asahi Dry Zero (Non-Alcoholic) 500 yen
This is a traditional Czech beer characterized by its fine bubbles and rich flavor.
Hot sake, Nishi no Seki (one cup) 480 yen, cold sake Takaiya 900 yen, Hanari 900 yen, Fukukino 900 yen, Nishi no Seki 900 yen, Yufuin no Mori 1100 yen, Genkame 1300 yen
Lemon, Kabosu, Lime, Calpis, Green Apple, Kyoho Grape
Plum Wine
Oolong tea, cola, orange, mountain grape, Calpis, Calpis soda, ginger ale
Tetsuwan 480 yen, Akaneko 500 yen, Arakijo no Tsuki 500 yen, Bungo no Sato 500 yen, Doton 500 yen, Topai 500 yen, Yaba no Kojo 500 yen, Ginza no Suzume 500 yen, Nashika 500 yen, Nikaido 500 yen, Nishi no Hoshi 500 yen, Iichiko 500 yen, others
Iichiko Kinjō 550 yen, Usa Mugi 550 yen, Jōtokuya 550 yen, Anshin'in Gura 550 yen, Enma 550 yen, Yufudake 550 yen, Hikobae 550 yen, Bungo no Seimei 550 yen, Hogehoppo 550 yen, Hakujū 550 yen, Fushigiya 550 yen
Mure Tsurugi 600 yen, Tai Mei 600 yen, Jozo 600 yen, Kina Ya 600 yen, Seki no Shita 600 yen, Yaba Bijin 700 yen, Ken Hachi 900 yen
のみちょれ550円、亀山550円、霧島500円、黒霧島500円赤霧島550円、白波500円、島美人500円、黒伊佐錦500円、桜島500円
Satsuma Tsukasa 550 yen, Satsuma Godai 550 yen, Satsuma Hozen 550 yen, Tomino Hozen 600 yen, Kiccho Hozen 600 yen, Akatobuma 600 yen, Tanden Musashi 600 yen, Bright Farm Village 600 yen, Yamamoto 600 yen, Isami 700 yen
Bungo 500 yen, Seira 500 yen, Yaba Bijin 20 degrees 700 yen, Yaba Bijin 25 degrees 800 yen, Torikai 600 yen
Mankoi 650 yen Yayoi 650 yen
Chiebijin 650 yen
いまむ
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