오토나노타이료바타 추오마치텐

Brand chicken 'Kuroiwa Dori' raised with the blessings of the sun, soil, and nature of Miyazaki.

With no unpleasant odor, the moist and tender meat releases umami and sweetness that spreads throughout the mouth with each bite.

Enjoy the freshest seafood of the day with 'Today's Live Fresh', savor the deep flavors of 'Today's Charcoal Grilled', and experience the chef's special creation with 'Today's Special Dish'. There are plenty of daily changing menu items! Please enjoy them at our restaurant!

Our specialty! A sashimi platter featuring exceptionally fresh seafood. We lavishly include fresh local fish and brand-name fish caught that day, such as Saga Seki fresh fish and live princess abalone. *The contents may change depending on the day's catch.

Directly shipped from Sagasaki! We will include recommended fish varieties based on the day's selection, such as Seki horse mackerel, Seki mackerel, kabosu yellowtail, and kabosu flounder.

Enjoy the exceptionally fresh live princess abalone as sashimi or grilled on a net. Experience the unique chewy texture and deep umami flavor. Each piece is 638 yen (tax included).

We have sourced fresh oysters from across the country. Enjoy a tasting of oysters that are rich in the taste of the sea, with a sweet, thick, and milky flavor that has no off-tastes. The origin changes daily. For more details, please refer to the 'Today's Recommendation' on the table. [1 piece] 550 yen (tax included). Grilled and steamed oysters are also available upon request. Please feel free to ask the staff.

Directly shipped from production areas across the country.

Rich and creamy rock oysters, grilled to perfection. The savory flavor of the sea spreads with the rich salmon roe and melting butter, creating an exquisite luxury. A single bite bursts with the deliciousness of the ocean, making it a blissful delicacy.

You can choose 2 from the following: Basil Genovese, Grated Oyster Soy Sauce, Sea Urchin Mayo, Garlic Butter. 2 pieces for 858 yen (including tax), 2 pieces for 748 yen (including tax).

Ajillo slowly cooked with flavorful oysters and shrimp in fragrant olive oil and garlic.

Thinly laid juicy and flavorful Oita Wagyu, seared. Additionally, enjoy the luxurious marriage with uni wrapped around it. *Served seared with a burner.

A delicious appetizer that pairs perfectly with drinks, featuring grilled skate wing served with a spicy and flavorful fresh seven spice mayonnaise.

This is a local dish from Oita where fresh sashimi is marinated in homemade soy sauce.

Super high in protein! This is a Sasa Kamaboko made with flavorful beef tongue. It is hand-formed and carefully grilled one piece at a time.

A dish with a plump texture and refreshing yuzu soy sauce that stimulates the appetite.

Enjoy the rich flavor of miso blended with cream cheese, savoring the deep taste unique to Saikyo marination. It pairs well with alcohol.

Using tea beans that have a richer flavor and sweetness than regular edamame. An irresistible dish with a rich roasted aroma.

The rich and creamy flavor of 'Kanazuchi Chicken Liver Skewers' is its charm. With minimal odor and a melt-in-your-mouth texture, it is a testament to freshness. Carefully grilled, the umami is tightly sealed in. A masterpiece that even yakitori enthusiasts will rave about.

This is a luxurious salad where tender, juicy, and richly aromatic beef perfectly matches with fresh vegetables.

Salmon and plenty of hydroponic leaves with a slightly adult flavor in wasabi Caesar dressing.

Seasonal green vegetables served with fragrant kabosu.

Please enjoy the crispy batter and the rich flavor of the anago that spreads softly in your mouth.

Juicy flavor marinated in sake lees from Takakiriya. Please enjoy it with grainy wasabi.

A representative local dish from Oita Prefecture, enjoy the crispy and juicy Tori Ten dipped in tempura sauce.

Please enjoy the fragrant flavors and different textures of seasonal mushrooms.

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The brand duck 'Omi Duck' is raised near the rich nature of Lake Biwa, characterized by its high-quality fat and meat quality. The duck meat, quickly grilled over charcoal, enhances the rich umami that lingers on the palate and the mild sweetness of the fat. Enjoy the refreshing texture of this tataki.

This dish features very soft and juicy eggplant, both skin and flesh, infused with the flavor of dashi.

Carefully selected salmon is fried to a crispy rare. The salmon is firm and rich in fat, making the rare preparation very delicious! It pairs perfectly with our homemade tartar sauce.

All the flavor and umami of the sea! 1 piece / 638 yen

A refined and fluffy texture that highlights the richness of the egg and the aroma of the dashi. The gentle flavor bursts with umami, accented by the spiciness of the grated daikon and the popping of the ikura.

The 'Kuroiwa Dori' is a brand of chicken that roams the land of Miyazaki. It has no unpleasant odor and features moist, tender meat that releases umami and sweetness with every bite.

Thinly sliced tongue is surprisingly tender and moist when quickly cooked, allowing the rich fat and savory flavor of the beef tongue to spread. It pairs exceptionally well with the green onion salt sauce.

We use only the finest, fresh, and fatty Hokke, carefully marinated in a secret salt sauce and slowly dried. The thick, fluffy, and juicy flesh releases delicious fat that seeps out. Please enjoy the exquisite seasoning and salt balance, perfect as a side dish for sake.

Grown in the blessed climate of Bungo, the extra-large shiitake mushrooms are grilled over charcoal, enhancing their flavor and making them delicious.

The brand chicken 'Kuroiwa Dori' raised in the land of Miyazaki. It has a light yet deep flavor enriched with the richness and umami of the chicken.

A gentle dish filled with shredded crab meat, rich in flavor and easy to eat. Serves 2 to 3 people.

A seaweed similar to kelp with a strong stickiness, a specialty of Oita called 'Krome'. When mixed into miso soup, it enhances the creaminess and richness.

A wobbly and creamy texture packed with rich milk flavor that is addictive!