브렌던즈・캐치・23

Chesapeake (Chesapeake Bay)/Blue Points (Connecticut)

spinach, kentucky ham, parmesan

fresh oysters, premium sturgeon caviar, crème fraiche & chives

shrimp cocktail (10), fresh shucked oysters (12), chilled king crab legs (1 lb), and a whole chilled lobster

shrimp cocktail (6), fresh shucked oysters (10), chilled king crab legs (3/4 Ib), and a whole chilled lobster & (1lb) Crab Claws

(note: expedited to table immediately)

with grilled sourdough

with roasted garlic oil, served with herb salad, fried saltines & drawn butter

#1sushi grade yellowfin tuna, avocado, sesame soy ginger vinaigrette, crispy togarashi wontons

stuffed wild caught Chilean Seabass & risotto balls. Made daily in Brendon's scratch kitchen

panko crusted, romano garlic aioli

redeye remoulade sauce, cocktail sauce

tomato-basil relish, grilled bread, kalamata olives

romano-garlic aioli and ponzu sauces, pickled vegetables

locally grown zucchini topped with pecorino romano cheese. Served with lemon-garlic aioli dip

locally grown heirloom tomatoes, fresh mozzarella, cucumber

signature smoked oyster caesar dressing, grated parmesan, romano croutons, parmesan cheese crisp

arugula, toasted walnuts, goat cheese, sherry vinaigrette

iceberg lettuce, bleu cheese, smoked bacon, tomatoes, bleu cheese dressing, "cornbread dust"

Available in cup | bowl

Available in cup | bowl

(green beans) lemon-herb butter

with four gourmet cheeses and smoked kentucky bacon

with garlic aioli and ketchup

(4) pieces served with cinnamon butter

(great texture, enhanced tenderness & marbling)

(extremely tender & flavorful cut from the heart of the tenderloin)

(extremely tender & flavorful cut from the heart of the tenderloin)

(well marbled, tender, flavorful)

(moist, rich hearty flavor with heavy marbling)

(well marbled rich and buttery thick ribeye with long bone attached)

(the most tender & extreme marbling of all cuts)

(rich & hearty with superior marbling)

shrimp & scallops skewer, salmon, whipped potatoes, asparagus

mustard-cornbread topping, roasted potatoes with smoked bacon and spinach, sherry vinaigrette

remoulade, mashed yukon gold potatoes, grilled asparagus

char crust seasoning, roasted yukon potatoes, asparagus, béarnaise glace

sweet potato-corn hash, smoked bacon, "liquid corn on the cob"

ginger-lemongrass beurre blanc, grilled asparagus, fresh berries

split pea risotto

served with mashed potatoes, grilled asparagus, ponzu sauce & tartar sauce

spicy sauteed shrimp, stone ground weisenberger mills grits, sharp cheddar, andouille, corn; Available on weekends

Sauteed shrimp, fresh basil pesto, diced tomatoes, finished with grated pecorino romano cheese. Served with garlic toast

herb cheese filling, yukon gold mashed potatoes, sautéed haricot verts

romano-garlic aioli and honey-chipotle sauces, pickled vegetables

golden & crispy on the outside with a velvety interior. A delicious source of plant protein, vitamins & minerals. Served with Pomodoro sauce

shellfish & tomato based stew with scallop, mussels, shrimp and a medley of other daily seafood selections, Served with garlic bread

48 hour marinated & grilled. Served with mashed potatoes, haricot verts & chimichurri

served with mashed potatoes & complimented with Chef’s special red wine demi-glace sauce. Smoked to perfection in-house for 22 hours

served with yukon gold mashed potatoes & haricot verts

served with house made bourbon ice cream, fresh berries, and raspberry sauce; vanilla ice cream available for substitution

roasted sweet potato ice cream, red wine syrup

complimentary cornbread muffin (1) is offered with each entrée order

Light & delicious. Served with bourbon caramel sauce

coffee infused Ghiradelli chocolate sauce, vanilla bean cream anglaise

(blueberries, blackberries & strawberries) made with merlot wine & flambeed with Grand Mariner and topped with vanilla ice cream & housemade biscotti

Featuring house made Sweet Potato or Bourbon ice cream

Vanilla and Chocolate ice cream