비바라쵸

Name: 비바라쵸
Address: 1 Chome-15-13 Yanagicho, Hadano, Kanagawa 259-1315, 하다노 시, 가나가와 현, JP
Telephone: +81463798155
Price range: JPY 3,500

ビバラーチョ / Spanish Bistro VIVARACHO

3.04

（0건）

JPY 1,500

JPY 3,500

스페인 요리

하다노 시, 가나가와 현, 일본

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 1,500

JPY 3,500

영업시간

주소

가장 가까운 역

시부사와역에서0.18km

설비

주차 가능

Wi-Fi 있음

결제 방법

신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners） 및 전자화폐 사용 가능（교통계 전자화폐, 라쿠텐 Edy, nanaco, iD 및 QUICPay）

2026년 9월 20 ~ 10월 17일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

화기애애하고 세련된 스페인 요리 레스토랑

비바라초는 시부사와 역 근처에 위치한 스페인 요리 레스토랑으로, 화기애애한 분위기를 즐길 수 있습니다. 내부는 세련되고 아늑하며, 파에야와 교도리 요리가 특히 추천됩니다. 다양한 와인 품종도 매력적이며, 방문할 때마다 새로운 매력을 발견할 수 있습니다. 식사와 함께 즐거운 시간을 보내고 싶은 분들에게 완벽한 장소입니다.

평가

3.04（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

서비스

분위기

가성비

리뷰

리뷰가 없습니다.

첫 리뷰를 올려보세요!

리뷰를 등록

메뉴

Food

Drink

코스

◆[All-you-can-drink] Viva Racho Reasonable Light Course

An affordable course to enjoy Vivaracho's Spanish dishes such as ajillo and paella. In addition, you can enjoy Iwate Prefecture's premium brand pork, Iwanaka Pork! The time is 2 hours. The menu is affordable, yet satisfying!

JPY 6,050

◆[All-you-can-drink] Viva Racho Standard Course

This course includes Kyoto duck, which has become the logo of Vivarracho. The course also includes Vivarracho's most popular dishes, such as Iwanaka pork and paella. The time required is 2.5 hours, so you can enjoy your meal in a relaxed atmosphere.

JPY 7,150

◆[All-you-can-drink] Luxury! Premium Course

Viva Racho's signature dishes such as Kyoto duck, fresh fish carpaccio, iwanaka pork, and paella are all available! The course is too gorgeous to be missed. You can enjoy the dishes and conversation for 3 hours.

JPY 8,470

◆Viva Racho Reasonable Light Course

JPY 3,850

◆Viva Racho Standard Course

JPY 4,950

◆Luxury! Premium Course

JPY 6,600

[Lunch Course] Omakase Course [A

Chef's special course for lunch! This course is left to the chef's discretion. You can choose from paella or pasta and a main dish (meat or fish)! What's more! Dessert is a delightful assortment. A total of 5 dishes and a lunch drink are included in this special course. Please make a reservation at least 3 days in advance.

JPY 3,080

[Lunch Course] Omakase Course [B

≪Lunch only≫ Luxurious! Chef's Choice Course The chef will choose the dishes to be served. Fish and meat dishes are included! In addition, paella or pasta is also included in this luxurious course! Dessert is an assortment for ladies. A total of 6 dishes and a lunch drink are included in this luxurious course. Please make a reservation at least 3 days in advance.

JPY 3,850

● TAPAS ●

Spanish small plate dishes, appetizers, snacks, etc. Feel free to enjoy with a drink!

Colorful Pinchos Assortment

3 types: 540 yen, 5 types: 790 yen, 8 types: 1080 yen

시가 (문의해주세요)

Iwachu Pork Pâté de Campagne

A terrine luxuriously made with chicken liver and Iwachu pork.

JPY 700

Charcuterie Platter

S: 830 yen M: 1280 yen A platter of prosciutto, liver pâté, and pâté en croûte. Perfect with red wine!

시가 (문의해주세요)

Sliced Prosciutto

S: 550 yen M: 950 yen Spanish Jamón Serrano. Cut from the whole leg.

시가 (문의해주세요)

Olive and Homemade Pickles Platter

JPY 330

Tortilla

Spanish-style omelette.

JPY 550

Spanish Cheese Platter

S: 580 yen M: 980 yen

시가 (문의해주세요)

Marinated Mushrooms of Various Types

It has a slightly spicy and refreshing taste.

JPY 450

Homemade Salmon Marinade

Carpaccio style!

JPY 780

Fluffy Cod Buñuelos

A signature dish of Vivaracho made with bacalao (cod) fried with potatoes and eggs!

JPY 580

Mushroom and Egg Revuelto

Soft scrambled eggs with the aroma of porcini. A rustic flavor typical of Spain.

JPY 580

Patatas Bravas

Fried potatoes with tomato sauce

JPY 480

Pikijo and White Fish Stuffing

A special dish from Spain, featuring seafood cream stuffed into red peppers.

JPY 750

Kajosu (Spanish-style Tomato Tripe Stew)

Tomato stew with honeycomb tripe (beef stomach).

JPY 680

Octopus Galician Style - Vivaracho Style -

JPY 580

Mussel and Clam Steamed in White Wine

The broth from the shellfish is abundant! Enjoy with white wine.

JPY 840

Squid Ink Croquette

JPY 580

Grilled Homemade Bacon from Iwanaka Pork

JPY 770

Garlic Toast

JPY 350

Bucket

JPY 150

● VEGETABLES - Vegetable Dishes and Salads - ●

Vegetable dishes made with Tanzawa vegetables. We mainly use vegetables produced by local organic farming and pesticide-free farming methods. Please enjoy with peace of mind.

Basque Style Salad

A salad topped with Manchego cheese, prosciutto, and a fried egg. Enjoy our homemade dressing too!

JPY 750

Caesar Salad

Topped with bacon from Iwachu pork and a poached egg. It is drizzled with homemade Caesar dressing!

JPY 720

Selectable Bibaracho Salad

You can create your original salad by adding your favorite toppings to the basic salad. <300 yen> Kyoto duck ham, prosciutto <200 yen> Iwachu pork, Jiyou chicken <150 yen> cheese, quinoa, tiger nuts, flaxseed <120 yen> onsen egg, nuts, beans, olives. *Prices are for the basic salad only.

JPY 580

Escalivada - Romesco Sauce -

Marinated steamed and roasted vegetables. Please enjoy with our homemade Romesco sauce made with Hadano specialty peanuts and nuts.

JPY 480

● AJILLO ●

A classic Spanish dish. The ajillo from Vivaracho comes with a set of baguettes!

Mushroom Plancha Segovia Style

It is a teppanyaki dish stuffed with mushrooms.

JPY 750

Shrimp Ajillo

JPY 780

Scallop Ajillo

JPY 830

Peking Duck Heart and Liver Ajillo

JPY 980

Today's Ajillo

This is an ajillo made with seasonal ingredients.

JPY 780

PESCADO - Fish Cuisine -

We use seasonal fish sourced from all over the country, centered around the seafood of Shonan.

Rich Broth Salsuella (Bouillabaisse)

A Mediterranean-style hot pot generously using seafood. A luxurious taste concentrated with the umami of seafood. It's also great to share with 3 to 4 people and enjoy with a baguette.

JPY 2,400

CARNE - Meat Dishes -

At Vivalachou, we serve with fragrant charcoal grilling. *Please note that charcoal grilled menu items may take some time.

Kyoto Duck Roast with Red Wine Sauce

French bistro style. The combination of exquisite red wine sauce and Kyoto duck is the best!! A luxurious dish.

JPY 1,830

Grilled Chunk of Kyoto Duck

Simply with salt, wasabi salt, etc.!

JPY 1,780

Domestic Beef Charcoal Grilled with 3 Types of Sauce

JPY 2,380

Charcoal Grilled Free-Range Chicken with 3 Types of Sauce

JPY 980

Iwa Chuu Pork Charcoal Grilled with 3 Types of Sauce

A high-end brand pork from Iwate Prefecture. Due to its carefully selected feed, it contains a lot of vitamin E, making the fat delicious! Additionally, it is certified as SPF pork, which does not carry specific pathogens, so you can enjoy it with peace of mind.

JPY 1,280

Paella

Using seafood, meat, and vegetables, the rice soaked in plenty of broth is an incredibly delicious dish for us Japanese as well!! *Please note that paella may take some time to prepare. We accept orders for paella starting from two servings. (The price is for one serving.)

Catalan Style Paella with Fresh Seafood

Recreating the exquisite paella that the owner had in Barcelona. A deep flavor with secret spices. *Price is for one serving. Orders are accepted from two servings.

JPY 1,300

Valencian Style Paella (Rabbit)

A classic paella from Valencia, the birthplace of paella. Made with rabbit just like the original! Contains escargot. *Price is for one serving. Orders are accepted from two servings.

JPY 1,600