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Bistro.iro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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평가
일본사용자 평가3.17(1건)리뷰
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The chef's recommended dishes of the day are arranged in a course style ☆ Please make a reservation by the day before ☆ [Menu] Amuse-bouche, Cold Appetizer, Warm Appetizer, Seasonal Soup, Poisson (Fish Dish), Viande (Meat Dish), Dessert, Petits Fours, Bread & After-dinner Drink
Starting from 600 yen
From 800 yen
Starting from 1200 yen
Starting from 600 yen
Starting from 1200 yen
Starting from 1200 yen
Starting from 1200 yen
Starting from 2000 yen
Starting from 600 yen
We offer courses using seasonal ingredients according to the season, spring, summer, fall, and winter. We are available for everyday dining as well as for anniversaries, birthdays, and other special occasions. (If you have any allergies, please indicate them in the "Requests" column.) The photo is for illustrative purposes only.
This is a course meal featuring the chef's recommendations for the day. Please make a reservation by the day before.
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