Bistro.iro
3.14
（1 reviews）JPY 2,500JPY 5,500
Bistro
Kadoma-shi, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500JPY 5,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(QUICPay), and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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：Real-time reservation
：Request
：No available seats
：Closed
A cozy and stylish French bistro
Bistro.iro is a warm bistro located in Kadoma City, Furukawabashi, that opened in February 2023, offering French regional cuisine. The interior is simple, managed by a young couple who create a friendly atmosphere. The wine selection is enjoyable even for beginners, and the chef's recommended cheeses and prosciutto are popular, allowing guests to savor a special moment.
Ratings
3.14（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Course
Seasonal Color Course
The chef's recommended dishes of the day are arranged in a course style ☆ Please make a reservation by the day before ☆ [Menu] Amuse-bouche, Cold Appetizer, Warm Appetizer, Seasonal Soup, Poisson (Fish Dish), Viande (Meat Dish), Dessert, Petits Fours, Bread & After-dinner Drink
JPY 6,000
Entree - Appetizer
Assorted Appetizers
JPY 1,200
Daily Quiche
Starting from 600 yen
Market value (please ask)
Pate de Campagne with Pork and Chicken Liver
JPY 1,000
Today's Ahijo
From 800 yen
Market value (please ask)
Caesar Salad
JPY 1,200
Today's Seafood Carpaccio
Starting from 1200 yen
Market value (please ask)
Homemade Roast Beef with Red Wine and Whole Grain Mustard Sauce
JPY 1,000
Lasagna Bolognese
JPY 1,300
Grilled Sausage and Mashed Potato Arigo
JPY 600
2 loaves of bread
JPY 200
Seasonal Potage
Starting from 600 yen
Market value (please ask)
Pasta ~Pasta~
Today's Tomato Pasta
Starting from 1200 yen
Market value (please ask)
Today's Oil Pasta
Starting from 1200 yen
Market value (please ask)
Cream Pasta of the Day
Starting from 1200 yen
Market value (please ask)
Caciocavallo
JPY 1,000
Plat ~Main~
Today's Meat Dish
Starting from 2000 yen
Market value (please ask)
Duck with Orange Sauce
JPY 2,300
Roast Pork
JPY 2,500
Beef Red Wine Stew
JPY 3,000
Dessert ~Dessert~
Today's Dessert
Starting from 600 yen
Market value (please ask)
The menu offerings may vary depending on the season.
Please feel free to contact us.
Market value (please ask)
Courses
Seasonal IRO Course
We offer courses using seasonal ingredients according to the season, spring, summer, fall, and winter. We are available for everyday dining as well as for anniversaries, birthdays, and other special occasions. (If you have any allergies, please indicate them in the "Requests" column.) The photo is for illustrative purposes only.
JPY 6,000
Course
Seasonal Iro Course
This is a course meal featuring the chef's recommendations for the day. Please make a reservation by the day before.
JPY 6,000
Appetizer
Assorted Appetizers
Market value (please ask)
Daily Quiche
Market value (please ask)
Country-style pâté with pork and chicken liver
Market value (please ask)
Today's Ajillo
Market value (please ask)
Today's Seafood Carpaccio
Market value (please ask)
Bolognese Lasagna
Market value (please ask)
Grilled Sausage with Mashed Potato Aligot
Market value (please ask)
Seasonal Potage
Market value (please ask)
Pasta
Today's Tomato Pasta
Market value (please ask)
Today's Oil Pasta
Market value (please ask)
Today's Cream Pasta
Market value (please ask)
Cacio e Pepe
Market value (please ask)
Plate 〜Main〜
Today's Meat Dish
Market value (please ask)
Duck in Orange Sauce
Market value (please ask)
Roast Pork
Market value (please ask)
Beef Braised in Red Wine
Market value (please ask)
Dessert
Today's Dessert
Market value (please ask)
The menu offerings change with the seasons.
Please feel free to contact us.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bistro.iro
Japanese
Bistro.iro
Korean
비스트로 이로
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 5,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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