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Origin: Miyazaki, a smooth sweetness with a crisp finish, minimal quirks, an introductory version

Origin: Kagoshima, a blend of five breweries (Miyauchi Sake Brewery, Miya no Tsuyu Sake Brewery, Nagayama Sake Brewery, Sugimoto Sake Brewery, Nanshu Sake Brewery) with a mellow sweetness and an exquisite flavor that leaves a refined aftertaste that you won't tire of.

Origin: Kagoshima, a rich sweetness and a potato-like aroma, THE man's potato shochu

Origin: Kagoshima, a refreshing taste of sweet potato shochu with a clean sweetness and a refreshing mouthfeel.

Origin: Kagoshima, soft aroma, slight sweetness, and deep richness. It can be enjoyed with hot water, on the rocks, or in your preferred way.

Origin: Authentic shochu made with Miyazaki purple sweet potatoes, featuring a sweet aroma and a sharp taste.

Origin: Kagoshima. The authentic shochu made from 'Kojuku Imo' has a surprisingly expansive floral aroma reminiscent of lychee. Strong carbonated water is recommended.

Origin: A sweet potato shochu made entirely from sweet potatoes, '100% Sweet Potato' from Miyazaki Koji

Origin: Tominobouzan, made with yellow koji from Kagoshima, is carefully polished from selected 'Golden Senkan' and brewed with meticulous low-temperature management. It is a refined sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel.

Origin: Miyazaki, gentle sweetness of grains and aroma like black tea, flavor is balanced type

Origin: Made with famous water from Yakushima, Kagoshima, smooth and easy to drink sweet potato shochu

Origin: A refreshing citrus-like flavor and sweetness from sweet potatoes derived from Miyazaki, with a fragrant aroma of koji.

Origin: Miyazaki, a sweet potato shochu with a rich aroma of sweet potatoes and a refreshing, smooth taste.

Origin: Kagoshima, soft and floral aroma, mild mouthfeel, recommended with hot water

Origin: Kagoshima, with a mild sweetness and a vivid aroma, refreshing aftertaste

Origin: Kagoshima, a delicate flavor that spreads instantly. A premium authentic shochu.

Origin: Kagoshima. The aroma when cooking rice has a faint hint of cacao, and you can enjoy the subtle sweetness of sweet potatoes while also experiencing a refreshing acidity.

Origin: Kagoshima. A sake with a gentle flavor that does not become tiresome, characteristic of aged sake, elegantly fragrant, leaving a rich aftertaste. One of the premium sweet potato shochu '3M'.

Origin: Kagoshima, known as the original premium shochu 'Isami'. Made with black koji and first fermentation in clay pots, it offers a rich and mellow flavor.

Origin: Kagoshima, it has a strong character from black koji brewing, and it is a bottle with a solid drinking experience.

Origin: Oita. This is a best-selling authentic shochu brewed only with carefully selected barley, barley koji, and pure, high-quality water.

Origin: Oita, the first shochu in Japan made with 100% barley for both ingredients and koji, served on the rocks, with water, with hot water, or with soda. Various ways to drink.

Origin: A long-term aged barley shochu stored for over 3 years in Kagoshima white oak barrels. A mellow flavor unique to long-term aging.

Origin: Miyazaki, a beloved staple of wheat, with a soft texture and a caramel-like aroma and delicate sweetness.

Origin: Kagoshima, has a roasted barley-like fragrant aroma, made unfiltered, soft, with a deep richness and a solid sweetness that spreads.

Origin: Kumamoto, a refreshing and mild flavor that pairs well with any dish

Origin: Fragrant rice shochu distilled from Kumamoto mountain streams, a shochu that is very close to sake

Origin: Hokkaido. A bestseller mixed shochu characterized by a refreshing flavor derived from shiso. Crisp taste and easy to drink.

Origin: Hokkaido. This drink uses more than five times the amount of red shiso used in 'Takatan', featuring a vibrant aroma of red shiso and a natural ruby color, with a dry taste.

Origin: Black sugar shochu made using 'acoustic aging' which adds a certain sound vibration to the storage tank in Amami Oshima to promote maturation.

Origin: Okinawa Ryukyu Awamori standard common sake, recommended with water or coffee!

Draft beer, highball, sweet potato shochu, barley shochu, rice shochu, red glass wine, white glass wine, all types of chuhai, plum wine, all types of soft drinks