쿠시카이도

Vegetables) Shiitake mushrooms, yam, onion. Chicken) Seseri, chicken tenderloin (plum shiso, yuzu, wasabi soy sauce, mayo mentaiko), bonjiri, hand-formed tsukune, cream cheese-filled tsukune, skin, sand liver, silver skin (limited quantity), chicken wing tips, white heart (limited quantity), white liver, heart base (limited quantity, may not be available). Pork) Pork belly skewers. Tomato-wrapped pork skewers, quail-wrapped pork skewers, shiso-wrapped pork skewers, cheese bacon-wrapped pork skewers, garlic pork skewers. Beef and others) Domestic premium beef tongue skewers, large salt-grilled shrimp, domestic top sirloin skewers, seared scallop skewers, spicy wieners, wieners.

Vegetables) Shiitake mushrooms, yam, lotus root Seafood) Large shrimp, scallops, smelt, salmon Meat) Chicken cutlet, sand liver, skin, shiso pork, pork belly, wiener, spicy wiener, tomato pork, cheese bacon, domestic top-grade beef sagari, meatball, meatball with cream cheese, white liver cutlet, chicken tenderloin Other creations) Cheese, salmon cream cheese sandwiched and deep-fried, scallop cream cheese sandwiched and deep-fried, meatball wrapped in shiso leaves, Camembert cheese (finished with maple syrup) (finished with pink rock salt)

Roast Beef Salad with Original Dressing, Green Salad with Grated Yam, Chicken Salad, Tofu (Crispy Garlic Soy Sauce), Black Edamame, Yam Strips, Ume Plum Cartilage

Fried chicken wings (seasoned with 17 kinds of spices), chicken wing dumplings, chicken wing mentaiko, chicken wing cheese, crispy fried skin, fried pork slices, and fried potatoes

Popular! Red chicken tataki (thigh, breast) Salmon and avocado carpaccio Salmon and cream cheese carpaccio Large scallop carpaccio Large scallop sashimi Salmon seared sashimi

Very popular! Grilled rice balls cooked with Binchotan charcoal. Also popular is the chicken porridge rice balls, a hidden menu item. Owner's homemade garlic fried rice.