아미고 고우

A traditional dish from the Isaan region of northeastern Thailand. It is made by pounding and mixing sourness with peanuts, lime, and coconut sugar using a special stone mortar.

A salad that shrimp lovers can't resist. Tossed with lemongrass and herbs. The secret ingredient is Tom Yum Kung paste.

A seafood salad with shrimp, squid, wood ear mushrooms, fish paste, and tomatoes, featuring a tangy flavor. It pairs perfectly with cilantro.

This is a nam pla salad made with pickled bamboo shoots. A dish that offers a crunchy texture.

A salad made with fresh minced pork delivered directly from the butcher and cilantro. The combination of sour and spicy flavors pairs exceptionally well with rice, and it has many hidden fans.

A salad made with glass noodles and seafood.

A salad from the Isaan region of northeastern Thailand made with pork neck and herbs. It is seasoned with a spicy mix of fish sauce, lime, sugar, and chili, with roasted rice powder and MSG as secret ingredients!

When you break the fried sunny-side-up egg and mix the yolk in, it’s 120 points!!! For a limited time, there is also beef gapao rice and oyster gapao rice.

Actually a Chinese-style Thai dish. It is a dish that is easy to eat among Thai cuisine, with no spiciness or strong flavors, and plenty of vegetables.

Traditional Thai fried rice stir-fried with oyster sauce, recommended for children as well.

Our curry, made with Thai seasonings, features exquisite tender eggplant and chicken simmered until perfectly soft.

The chewy Thai noodles and shrimp stir-fry are best complemented with an overwhelming amount of sugar!

This dish features thick, chewy noodles combined with stir-fried yakisoba rice made with bok choy and cabbage, creating an excellent pairing.

The soup made from chicken bones and the essence of daikon and celery is exquisite, with many local fans due to its deliciousness. The meat used is minced pork.

Mixed noodles made with Thai noodles, soybean sauce, and Chinese soy sauce

Spicy and sour shrimp ramen

Coriander and a boiled egg are placed on top of the soup. The noodles are square!

This soup features chicken thigh and a tangy coconut milk broth, and it's delicious to add rice to the soup as a finishing touch.

Spiciness can be adjusted, and extra cilantro is free.

A flavor full of kindness, suitable for children to eat.

It is characterized by its traditional spicy and yellow appearance from Northern Thailand. All original homemade sausage.

It has the taste of a traditional northeastern Thai sausage chef's home.

Fresh sausage aged for three days in the sun, with a tangy flavor that pairs perfectly with alcohol.

Perfectly paired with deep-fried shrimp paste and sweet chili sauce

Perfectly compatible with fish paste fried in sweet chili sauce

The filling contains vermicelli, wood ear mushrooms, and pork. It has a flavor that is easy for children to eat.

Recommended with plenty of shrimp, omelet, and vegetables!

Aromatic grilled Thai chicken skewers

Skewers of pork belly marinated in a sweet sauce and grilled.

Stir-fried with garlic and oyster sauce.

Stir-fried with garlic and oyster sauce.