카돗 레스토랑

Cold Soup, Potato Leeks, Garnished with Fried Leeks and Truffle Oil

Topped with Poached Eggs Polenta Croutons

With Salmon and Leeks

Topped with Baby Arugula and Balsamic Reduction

With Mousseline Potatoes and Vegetables

Topped with Shrimp, Saffron and Clams Sauce

Morels Mushroom Sauce, Pappardelle Pasta, and Green Beans

Mousseline Potatoes, Asparagus, Herb Cream Sauce

With Italian Meringue and Raspberry

With Mixed Berries and Pastry Cream

Crémant de Loire bourges vintage

Pouilly Fuisse 1er Cru Jadot 2021

Beaune 1er Cru 2021 Jadot

Chateau de jack beaujolais jadot gamay 2020

baby mixed greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing

With figs, sangria reduction sauce

Granny smith apples, crushed walnuts roquefort and mustard vinaigrette

With tartar sauce

Mixed greens, prosciutto, pine nuts, asparagus balsamic vinaigrette

Sauteed in a pernod garlic cream sauce

With balsamic reduction and spinach

Served with condiments

Crusted with Pecans, Butternut Squash, Potato Gnocchi and Chardonnay Sauce

With mushroom sauce and linguine

With lemon butter caper sauce

Prepared to your taste

With pepper cognac sauce & pommes frites

With combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce

With fingerling potatoes, green beans with bordelaise sauce

Fingerling potatoes with a port wine reduction and mission figs

With mushrooms, spinach, and champagne sauce

Crusted with pecans, butternut squash, potato gnocchi, and chardonnay sauce

With almond cream

Served with three sauces

With raspberries

With vanilla custard sauce

With Swiss almon meringue

Grand marnier, chocolate, or raspberry

Cold Soup, Potato Leeks, Garnished with Fried Leeks and Truffle Oil

Topped with Poached Eggs Polenta Croutons

With Salmon and Leeks

Topped with Baby Arugula and Balsamic Reduction

With Mousseline Potatoes and Vegetables

Topped with Shrimp, Saffron and Clams Sauce

Morels Mushroom Sauce, Pappardelle Pasta, and Green Beans

Mousseline Potatoes, Asparagus, Herb Cream Sauce

With Italian Meringue and Raspberry

With Mixed Berries and Pastry Cream

Crémant de Loire bourges vintage

Pouilly Fuisse 1er Cru Jadot 2021

Beaune 1er Cru 2021 Jadot

Chateau de jack beaujolais jadot gamay 2020

Topped with Baby Arugula and Balsamic Reduction

Provençale

In White Wine Herb Cream Sauce

With Shrimp and Cocktail Sauce

With Baby Spinach, Blue Cheese Mousseline Potatoes, Port Wine Sauce

With Nicoise Tomato Concasse, Kalamata Olives, Basil and Fennel Puree

With Orange Demi-Glace Sauce, Butternut Squash, Green Beans and Fingerling Potatoes

On a bed of Mousseline Potatoes, Petit Syrah Sauce topped with Horseradish and Baby Arugula

Veal Stew with Basmati Rice

Cold Soup, Potato Leeks, Garnished with Fried Leeks and Truffle Oil

Topped with Poached Eggs Polenta Croutons

With Salmon and Leeks

Topped with Baby Arugula and Balsamic Reduction

With Mousseline Potatoes and Vegetables

Topped with Shrimp, Saffron and Clams Sauce

Morels Mushroom Sauce, Pappardelle Pasta, and Green Beans

Mousseline Potatoes, Asparagus, Herb Cream Sauce

With Italian Meringue and Raspberry

With Mixed Berries and Pastry Cream

Crémant de Loire bourges vintage

Pouilly Fuisse 1er Cru Jadot 2021

Beaune 1er Cru 2021 Jadot

Chateau de jack beaujolais jadot gamay 2020

With pistachios, foie gras and truffle

With tartar sauce

With balsamic reduction and spinach

With poached figs and a sangria reduction sauce

Sauteed in a garlic cream sauce

Served with condiments

and Guacamole

in a white wine herb cream sauce

Brioche toast points topped with tapenade and Parmesan Reggiano

Mixed greens, prosciutto, pine nuts, asparagus and balsamic vinaigrette

Baby spring mix greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing

With Granny Smith apples, candied walnuts roquefort and mustard vinaigrette

With mixed greens and citrus vinaigrette

With roasted beets, goat cheese, orange segments, candied walnuts and mustard vinaigrette

With wild mushrooms in a port wine sauce

With garden vegetables and asparagus in a cream sauce

Baby spinach, fingerling potatoes, orange beets and chardonnay sauce

Sea scallop, shrimps, salmon, tomato and red bell pepper sauce

Prepared to your taste... MARKET PRICE

With mushrooms, spinach, and champagne sauce

Blackened, Mediterranean quinoa, ratatouille, basil oil and balsamic reduction

Pecan crusted, butternut squash, potato gnocchi and leek chardonnay sauce

With peppercorn cream sauce & pommes frites

Fingerling potatoes, baby spinach, blue cheese and bordelaise sauce

Fingerling potatoes, green beans and lemon butter caper sauce

Fingerling potatoes, ratatouille, port wine reduction and mission figs

Braised with Petit Syrah sauce, mousseline potatoes, topped with horseradish and baby arugula

With linguini and Madeira mushroom sauce

With Kahulua sauce and almond meringue

With almond cream and Calvados vanilla ice cream

With Gianduja chocolate sauce and fresh strawberried

Almond sponge cake layered with coffee butter cream and chocolate gangche

Grand marnier, chocolate, or raspberry

With vanilla custard sauce

With vanilla bourbon and Fresh Raspberries

With vanilla ice cream, fresh berries and Chantilly cream

Served with three sauces

With Garnish

With Shrimp and Cocktail Sauce

With Sea Scallop, Shrimp, Seabass, Salmon, Mussels, Lobster Broth Served with Rouille

Crusted with Parmesan, Mousseline Potatoes of Artichoke and Lobster Cognac Sauce

Braised with Tomato and White Wine Couscous

With Lemon Butter Caper Sauce

With Pappardelle Pasta and Vegetable Garden

with Roquefort, Apples, Candied Walnuts & Mustard Vinaigrette

with Cranberries, Apples, Green Beans, Sweet Potatoes, Corn Bread Stuffing & White Wine Au Jus

with Ratatouille, Fingerling Potatoes, Basil Drizzle and Balsamic Reduction

with Pommes Frites, Green Beans & Peppercorn Sauce

Cold Soup, Potato Leeks, Garnished with Fried Leeks and Truffle Oil

Topped with Poached Eggs Polenta Croutons

With Salmon and Leeks

Topped with Baby Arugula and Balsamic Reduction

With Mousseline Potatoes and Vegetables

Topped with Shrimp, Saffron and Clams Sauce

Morels Mushroom Sauce, Pappardelle Pasta, and Green Beans

Mousseline Potatoes, Asparagus, Herb Cream Sauce

With Italian Meringue and Raspberry

With Mixed Berries and Pastry Cream

Crémant de Loire bourges vintage

Pouilly Fuisse 1er Cru Jadot 2021

Beaune 1er Cru 2021 Jadot

Chateau de jack beaujolais jadot gamay 2020

With Garnish

With Shrimp and Cocktail Sauce

With Sea Scallop, Shrimp, Seabass, Salmon, Mussels, Lobster Broth Served with Rouille

Crusted with Parmesan, Mousseline Potatoes of Artichoke and Lobster Cognac Sauce

Braised with Tomato and White Wine Couscous

With Lemon Butter Caper Sauce

With Pappardelle Pasta and Vegetable Garden

With pistachios, foie gras and truffle

With tartar sauce

With balsamic reduction and spinach

With poached figs and a sangria reduction sauce

Sauteed in a garlic cream sauce

Served with condiments

and Guacamole

in a white wine herb cream sauce

Brioche toast points topped with tapenade and Parmesan Reggiano

Mixed greens, prosciutto, pine nuts, asparagus and balsamic vinaigrette

Baby spring mix greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing

With Granny Smith apples, candied walnuts roquefort and mustard vinaigrette

With mixed greens and citrus vinaigrette

With roasted beets, goat cheese, orange segments, candied walnuts and mustard vinaigrette

With wild mushrooms in a port wine sauce

With garden vegetables and asparagus in a cream sauce

Baby spinach, fingerling potatoes, orange beets and chardonnay sauce

Sea scallop, shrimps, salmon, tomato and red bell pepper sauce

Prepared to your taste... MARKET PRICE

With mushrooms, spinach, and champagne sauce

Blackened, Mediterranean quinoa, ratatouille, basil oil and balsamic reduction

Pecan crusted, butternut squash, potato gnocchi and leek chardonnay sauce

With peppercorn cream sauce pommes frites

Fingerling potatoes, baby spinach, blue cheese and bordelaise sauce

Fingerling potatoes, green beans and lemon butter caper sauce

Fingerling potatoes, ratatouille, port wine reduction and mission figs

Braised with Petit Syrah sauce, mousseline potatoes, topped with horseradish and baby arugula

With linguini and Madeira mushroom sauce

With Kahulua sauce and almond meringue

With almond cream and Calvados vanilla ice cream

With Gianduja chocolate sauce and fresh strawberried

Almond sponge cake layered with coffee butter cream and chocolate gangche

Grand marnier, chocolate, or raspberry

With vanilla custard sauce

With vanilla bourbon and Fresh Raspberries

With vanilla ice cream, fresh berries and Chantilly cream

Served with three sauces

with Roquefort, Apples, Candied Walnuts Mustard Vinaigrette

with Cranberries, Apples, Green Beans, Sweet Potatoes, Corn Bread Stuffing White Wine Au Jus

with Ratatouille, Fingerling Potatoes, Basil Drizzle and Balsamic Reduction

with Pommes Frites, Green Beans Peppercorn Sauce

Cold Soup, Potato Leeks, Garnished with Fried Leeks and Truffle Oil

Topped with Poached Eggs Polenta Croutons

With Salmon and Leeks

Topped with Baby Arugula and Balsamic Reduction

With Mousseline Potatoes and Vegetables

Topped with Shrimp, Saffron and Clams Sauce

Morels Mushroom Sauce, Pappardelle Pasta, and Green Beans

Mousseline Potatoes, Asparagus, Herb Cream Sauce

With Italian Meringue and Raspberry

With Mixed Berries and Pastry Cream

Crémant de Loire bourges vintage

Pouilly Fuisse 1er Cru Jadot 2021

Beaune 1er Cru 2021 Jadot

Chateau de jack beaujolais jadot gamay 2020

With Garnish

With Shrimp and Cocktail Sauce

With Sea Scallop, Shrimp, Seabass, Salmon, Mussels, Lobster Broth Served with Rouille

Crusted with Parmesan, Mousseline Potatoes of Artichoke and Lobster Cognac Sauce

Braised with Tomato and White Wine Couscous

With Lemon Butter Caper Sauce

With Pappardelle Pasta and Vegetable Garden

With pistachios, foie gras and truffle

With tartar sauce

With balsamic reduction and spinach

With poached figs and a sangria reduction sauce

Sauteed in a garlic cream sauce

Served with condiments

and Guacamole

in a white wine herb cream sauce

Brioche toast points topped with tapenade and Parmesan Reggiano

Mixed greens, prosciutto, pine nuts, asparagus and balsamic vinaigrette

Baby spring mix greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing

With Granny Smith apples, candied walnuts roquefort and mustard vinaigrette

With mixed greens and citrus vinaigrette

With roasted beets, goat cheese, orange segments, candied walnuts and mustard vinaigrette

With wild mushrooms in a port wine sauce

With garden vegetables and asparagus in a cream sauce

Baby spinach, fingerling potatoes, orange beets and chardonnay sauce

Sea scallop, shrimps, salmon, tomato and red bell pepper sauce

Prepared to your taste... MARKET PRICE

With mushrooms, spinach, and champagne sauce

Blackened, Mediterranean quinoa, ratatouille, basil oil and balsamic reduction

Pecan crusted, butternut squash, potato gnocchi and leek chardonnay sauce

With peppercorn cream sauce & pommes frites

Fingerling potatoes, baby spinach, blue cheese and bordelaise sauce

Fingerling potatoes, green beans and lemon butter caper sauce

Fingerling potatoes, ratatouille, port wine reduction and mission figs

Braised with Petit Syrah sauce, mousseline potatoes, topped with horseradish and baby arugula

With linguini and Madeira mushroom sauce

With Kahulua sauce and almond meringue

With almond cream and Calvados vanilla ice cream

With Gianduja chocolate sauce and fresh strawberried

Almond sponge cake layered with coffee butter cream and chocolate gangche

Grand marnier, chocolate, or raspberry

With vanilla custard sauce

With vanilla bourbon and Fresh Raspberries

With vanilla ice cream, fresh berries and Chantilly cream

Served with three sauces

with Roquefort, Apples, Candied Walnuts & Mustard Vinaigrette

with Cranberries, Apples, Green Beans, Sweet Potatoes, Corn Bread Stuffing & White Wine Au Jus

with Ratatouille, Fingerling Potatoes, Basil Drizzle and Balsamic Reduction

with Pommes Frites, Green Beans & Peppercorn Sauce