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さかなと炉ばた ちゃってん / Chatten
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The sashimi, including sweet and juicy raw tuna, is fresh and directly from the market, and the final dish is rice cooked in an earthenware pot with salmon roe! Recommended for business entertainment! We also welcome small parties! With your co-workers, your best friends, or your significant other. We welcome your small party! (*Picture is for reference only.)
Fresh sashimi, famous seafood kurimu croquettes, mentaiko potato saba, fatty sardines, and finally, seafood rice cooked in an earthenware pot! This is our most popular course, filled with delicious specialties of Chatten! We also welcome small parties! With your co-workers, your best friends, or your significant other. We look forward to seeing you at Chaten! (*Picture is for reference only.)
This course is recommended for small banquets! Small banquets are also welcome! With your co-workers, your best friends, or your significant other. We are looking forward to serving you! (*Picture is for reference only.)
We offer seasonal fresh fish directly from Nagahama and Meihama markets! The price is for one serving.
Enjoy a cream croquette filled with a bounty of seafood, served with a generous tartar sauce made with crab miso! Each piece is a bit larger at 60 grams!
The umami of smoked mackerel and spicy cod roe pairs perfectly with potato salad!
Enjoy the bonito from Goto grilled in a clay pot with straw! Please savor it with coarse salt and garlic soy sauce while enjoying the aroma!
A hidden specialty of Chatten! The combination of green tea soba and tartare sauce is exquisite! (M)…869 yen
Cucumbers served with homemade sea bream miso are simple but perfect as a snack with drinks!
Just like liver sashimi! From Nagasaki Hino Shoten
A dish combining sturgeon cartilage and plum paste. The crunchy texture and the sourness of the plum are a perfect match.
Can be enjoyed grilled or raw!
Please enjoy it wrapped with perilla leaves and cream cheese!
Grill it on a shichirin and enjoy! Rich crab miso pairs well with sake!
It is topped with aosa sauce over the dashi-maki tamago!
Finished with truffle salt! (Salt and ketchup are also available)
Not only the lean meat but also the fat is delicious! Chami pork belly skewers◎
You can choose between sauce and salt! We prepare fresh liver every morning!
Perfect with drinks, made fresh daily in just the right amount!
Marinated in salt koji for a tender and juicy texture! Each piece is 50 grams, slightly larger. 4 pieces... 759 yen
A seafood bowl perfect for the end of the meal! You can also pour bonito broth over it for a tea rice dish...
A large 200g rice ball is carefully grilled over charcoal! *It may take a little time.
A large onigiri weighing 200g. Can be halved for children. Choose from (Mentaiko, Ume, Salmon)!!
Please ask the staff for details.
We offer a variety of dishes using seasonal vegetables, sashimi, grilled fish, simmered dishes, and more! Starting from 539 yen.
Small: 440 yen, Manly: 1210 yen
Sapporo Black Label, Asahi Super Dry, Ebisu, Kirin Ichiban Shibori, Premium Malts, Sapporo Red Star
Dewar's, Dewar's 12 Year, Kaku, Ginger, Coke, from 539 yen
Using the dry sake from Kitaya!
We offer gin crafted by the sake brewery Kitaya!
Contains frozen lemons instead of ice! Refills... 319 yen
● Crazy Lemon - Perfect for those who like it sweet! ● Rough Lemon - Full of fruit texture!
● Okinawa Blue with fresh grapefruit, calamansi, and shikuwasa for a refreshing citrus flavor! ● Four types of berries and fresh orange, sweet yet perfect for meals! ● Blood orange and rosemary for a delightful aroma! ● Cheers with sour snow style using pickled plum and rock salt!
Kurokirishima, Shimabijin, Shirokirishima, Yosou, Nikaido, Shiratake *Bottle... 2090 yen
Sato Black, Umi, Genroin, Mannen White Koji, Sanmiyake, Kenpachi, Bright Farm Village, Craftsman Tada, Oishi *Bottle... 3080 yen
We offer 8 types of seasonal sake, starting from 649 yen per glass to 1089 yen for a full cup.
Tochigi Coco Farm Farmer Rosso, Dry, and 8 other varieties available!
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