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하카타모츠나베 야마나카 오오하시본점
博多もつ鍋 やま中 大橋本店 / Hakata Motsu Nabe Yamanchu Ohashi Honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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일본사용자 평가3.85(7건)리뷰
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야마나카 창업지인 오오하시(大橋)에 있는 '본점'에서 엄선된 코스요리를 즐겨보세요. 일품 모둠・가라시 멘타이코・오늘의 작은 그릇・제철 일품・양념 계란・네기다레 두부※내용은 계절 및 구매 상황에 따라 변경될 수 있습니다・모츠나베(추가 야채 포함)・미소 맛・간장 맛・샤브샤브풍※3가지 중에서 선택하실 수 있습니다. 〆・짬뽕면・우동알・죽※3종류 중에서 선택하실 수 있습니다. 디저트 - 오늘의 아이스, 셔벗, 살구 두부, 참깨 푸딩 ※4종류 중에서 선택하실 수 있습니다.
The 'miso flavor' created after years of trial and error since our establishment is a secret taste made using a blend of several types of miso from Kyushu. The ingredients used are carefully selected, utilizing only domestic small intestines. This 'miso flavor,' crafted through meticulous selection, offers a taste that sets it apart from other establishments.
The 'Soy Sauce Flavor' soup from Yamachu is a broth that considers the umami components seeping from the ingredients, featuring a perfect balance of sweetness and spiciness based on a light soy sauce.
A broth based on kelp from Rishiri and light soy sauce. This is our original offal hot pot that does not use chili or garlic. The ingredients are finished in a light yet flavorful broth and are enjoyed with our homemade ponzu sauce.
We have prepared a set that allows you to enjoy both the representative miso flavor and the classic soy sauce flavor of Yamachu's motsunabe. Please fully savor the taste of Yamachu's motsunabe.
A mellow and yuzu-scented delicacy that has been carefully marinated in a special seasoning liquid from Yamachu at low temperatures.
Uses tender offal that can only be obtained in small quantities from one cow.
A blend of black and white senmai, allowing you to enjoy an exquisite texture.
Please enjoy the tender tongue simmered for a long time with Yamachu's original miso sauce.
Slowly simmered in red wine for a melt-in-your-mouth flavor
Being close to Korea, it is a staple accompaniment to drinks in Fukuoka. The more you chew, the deeper the flavor.
Chopped napa cabbage kimchi with a balanced sweetness and spiciness, made using two types of authentic Korean chili peppers.
Concentrated umami made by extracting the moisture from vegetables to the limit
A combination of napa cabbage kimchi and cubed radish kimchi
Using different natural salts to match with edamame depending on the season
Tofu that pairs excellently with sweet soy sauce from Kyushu. Enjoy the aroma of soybeans and a pleasant mouthfeel.
A set of offal, cabbage, garlic chives, burdock, tofu, and konjac
We will serve you freshly cooked offal.
A dish made from the lean and refreshing stomach of the cow, featuring a crunchy texture.
A carefully selected cabbage that is neither too hard nor too soft, perfect for hot pot.
Thick and juicy garlic chives from the mountains
Please enjoy the hand-cut burdock as an accent in the hot pot.
Enjoy the aroma of soybeans that won't lose to the pot.
Twisted konjac that clings to soup
A combination of cabbage, garlic chives, and burdock root
Fluffy noodles that cling to the soup
Soft the moment it enters the mouth, with a chewy texture when bitten
Richly flavored, carefully selected eggs
Yamanaka's original melting almond
Bitterness and sweetness of Uji matcha
Ice cream made from Fukuoka's specialty Amaou strawberries
Topped with Okinawa-produced brown sugar syrup
Vanilla and Chocolate
This is a quality and taste that we can confidently recommend alongside the famous Hakata motsunabe. We also offer shipping to various regions. It has been very well received as a gift for mid-year and year-end. {1 package contains 2 pieces} - 1,800 yen (approximately 120g) - 2,900 yen (approximately 200g)
Our restaurant uses carefully selected domestic beef small intestines. We only sell to those who will consume it on the same day. *We do not recommend freezing it after takeout, as the important collagen will be destroyed and the original flavor of 'Yamanaka' will not be preserved. *Takeout is available from two servings. {Takeout price per serving} 2,200 yen
Non-alcoholic beer (Alcohol content 0.0%)
Plum wine (on the rocks or with soda)
Grape, Shikuwasa, Lemon Lime, Calpis, Oolong
Cassis soda, cassis orange, cassis grapefruit, cassis oolong
Smirnoff Ice (Lemon)
Whiskey (on the rocks, with water, highball)
●Whiskey (on the rocks, with water, highball)
●Whiskey (on the rocks, with water, highball)
Yuzu Soda, Fuzzy Navel, White Peach, Calpis, Lime, Ginger
Kirin Ice Zero
Cola, Ginger Ale, Calpis Soda, 100% Calpis Orange Juice, 100% Grapefruit Juice, 100% Apple Juice, Oolong Tea, Yuzu Tea
Spain - dry pale yellow in color. Fresh and refreshing aroma.
An elegant taste with refreshing acidity, centered on dry Chardonnay from Japan, with the addition of Koshu variety.
A rich and creamy wine with a balanced acidity from California.
Spain - Medium-bodied with sweet, spicy, and refined aromas of red fruits, rosemary, and licorice.
California full-bodied red wine with flavors of red fruit and elegant oak barrel aging
Features a refreshing fruit aroma and a crisp taste, half bottle
・One cup 1,490 yen・Bottle 4,990 yen
・One cup 690 yen・Bottle 2,200 yen
・Bottle (300ml) 1,980 yen
● Junmai Daiginjo 50 Shigemasu Slightly Dry 1,100 yen/bottle (720ml) 3,900 yen ● Junmai Ginjo Shigemasu Gin no Sato Slightly Dry 880 yen/bottle (720ml) 2,880 yen ● Special Junmai Sake Shigemasu Slightly Dry bottle (300ml) 1,100 yen ● Special Honjozo Shigemasu Slightly Dry bottle (300ml) 1,100 yen
● Junmai sake Mori no Kura Dry Bottle (300ml) 1,390 yen
A sake brewery and authentic shochu maker established during the Edo Bunsei era ● Junmai Ginjo Kanzansui slightly dry bottle (300ml) 1,390 yen
KASUMI
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