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This ramen is made by using plenty of whole chicken without boiling it, and carefully extracting the broth. First, please enjoy it as it is and taste the soup as it is, and then add yuzu and enjoy it.

We used about twice the amount of chicken and pork to make the soup, and simmered it for about 3 days to create a rich and flavorful broth.

We have made our clear broth ramen even richer.

A rich Mazesoba that condenses the umami of pork, chicken, and beef. Mix well with the remaining soup and rice without hiding the richness of the seafood flavor.

This is the hamburger that was introduced in a certain gourmet magazine on the Tohoku Main Line! Reporter: 'Aren't you a hamburger shop?' Me: 'It's a creative dining bar, though?' Reporter: ... Reporter: 'I heard that the hamburgers here are delicious...' Me: 'I make them seriously because I love hamburgers ♡' Reporter: ...

Spaghetti Aglio e Olio is a pasta dish made with plenty of anchovies, resulting in a rich and flavorful taste. If you are a fan of anchovies, you cannot miss this pasta dish. When asked for a recommended pasta dish, the answer is Spaghetti Aglio e Olio. 😄

These skewers are of course prepared in the shop. The chicken thighs are juicy and tender, with the skin sandwiched between the meat, so you can eat them directly from the skewer.

This pasta is made by mixing minced meat, tomato sauce, and various ingredients and simmering them together. It takes a lot of time to prepare.

Deep-fried to retain the crispy texture of nagaimo! It's delicious, so give it a try!

These sausages are not homemade ♡ They have the taste of a butcher shop... but they are delicious! I bought them because I wanted to eat them haha. They are a bit expensive though!

Blended with several types of cheese ♡ We also make an effort to create the tomato sauce! It can be a snack or a meal, a staple of E-nNS.

Sauteed mushrooms with anchovies, a taste that anchovy lovers cannot resist

This is a menu for reservations only. The soup is made with seafood broth. The richness of the meat pairs well with the seafood broth. For the A4 meat, it is recommended to enjoy the first slice with just salt and pepper. I copied the taste of a certain shabu-shabu restaurant that I love... ∑(ﾟДﾟ) as a reference! You know... shabu-shabu is expensive, right? I don't go to chain restaurants... so I thought, why not do it myself! And that's how it all started, haha.

A hot pot made according to your mood at the time. The photo shows motsu (offal)! If you make a reservation, we will make your favorite hot pot.

Of course, we do not use curry roux. We made it using plenty of onions that were sautéed until brown. We made it so that the sweetness of the onions comes first, followed by the spiciness of the curry. We have finished it with a taste that can also be sustained as a curry specialty store. The photo is a super-sized cutlet curry for Akane's meal, so it's an image.

I'm sorry the photo is sideways and I don't know how to fix it (´･_･`) It's yakisoba made with several types of sauce and broth, but... can it really be called yakisoba? Is it something pretending to be yakisoba? 😂 Anyway, it's delicious so give it a try!

A pasta dish made with E-nNS special tomato sauce, anchovies, olives, capers, chili peppers, etc. I made it because I liked the name. It's delicious when you try it. The photo is the chilled version. Chilled version is a perfect taste for summer. It's also okay as a substitute for salad.

Bongole made with vermicelli! Various pasta can be changed to vermicelli.

Simple chicken skin dumplings, please take a big bite! Hot soup overflows from inside... Will you get burned? Please take responsibility for that yourself (´･_･`)

Fried chicken marinated in E-nNS special sauce! Of course, the fried chicken flour is also homemade! A classic appetizer!

Salted cabbage boasting stable popularity. Although it is called salted, it does not contain much salt (´･_･`) It should be okay as long as the seasoning tastes good! It might be the most requested menu item (´･_･`)

A versatile dish made with E-nNS special tomato sauce, can be enjoyed as a main dish or as a snack