홋카이도 붓산 키토죠우지
★北海道物産 吉祥寺 / Hokkaido Bussan Kichijoji
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880 yen is the cost for one person's appetizer.
This course includes only dishes. This course includes fresh fish, our specialty "Ankimo Shirako Nabe" and raw oysters from Hokkaido. This C course with all-you-can-drink is priced at 12,000 yen per person for D course.
This course includes fresh fish, our specialty "Ankimo Shirako Hot Pot", botan shrimp, and raw oysters from Hokkaido.
This course includes our specialty "Ankimo Shirako Hot Pot", Botan Shrimp and Hokkaido raw oysters with shells. Beverages can be ordered separately or as an all-you-can-drink option. The B course is 10,000 yen per person including tax if you add all-you-can-drink.
This course includes fresh fish, our specialty "Ankimo Shirako Hot Pot", botan shrimp, and raw oysters from Hokkaido.
This course includes only dishes. This course includes fresh fish, our specialty "Ankimo Shirako Nabe" and raw oysters from Hokkaido. This E course with all-you-can-drink is priced at 15,000 yen per person for the F course.
This course includes the live fish of the day, our specialty "Ankimo Shirako Hot Pot" and raw oysters with shells from Hokkaido.
(Due to direct air transport from Hokkaido, prices may vary.) ■ From the live tank! Limited quantity live flatfish sashimi one piece ¥3,980. The liver soy sauce is irresistible! ■ Our store's featured product! Live squid sashimi ¥4,158. ■ Directly shipped from Hokkaido! Saltwater sea urchin small... ¥1,430 (for two people a little...) medium... ¥2,860 (for about 2 to 4 people...) large... ¥4,180 (let's indulge today!)
■ Akkeshi brand oyster Maruemon 1 piece 638 yen ■ Shiriuchi live oyster with shell 1 piece 484 yen ■ Hiragai sashimi 1,045 yen ■ Funka Bay live hairy crab procurement prices are soaring. We will provide it at the cost price.
■Hakodate Matsukawa Flatfish Sashimi 1,298 yen ■Hakodate Hokkaido Live Octopus Sashimi 968 yen ■Hakodate Ainame Sashimi 968 yen ■Hakodate Nametagarei Sashimi 968 yen ■Matsumae Mebaru Sashimi 1,078 yen ■Hakodate Herring Sashimi 858 yen
Seasonal Warabi Mochi, Handmade Yokan, Refreshingly Cool Seasonal Ice Cream
Market Price
Akkeshi Maruemon Shell-On Fresh Oysters 638 yen
Approximately 1,518 yen for small, 2,948 yen for medium, and 4,158 yen for large. Prices may vary slightly depending on procurement costs.
Mini 748 yen, Small 1,045 yen, Medium 1,848 yen
Mini 1,023 yen Small 2,068 yen Medium 3,168 yen
Mini 649 yen Small 935 yen Medium 1,738 yen
Mini 1,023 yen Small 2,068 yen Medium 3,168 yen
Small 2,178 yen Medium 2,618 yen
4 types × 3 pieces, 1 type of shellfish
4 types × 4 pieces, 1 type of shellfish, 2 raw oysters
4 types × 4 pieces, 1 type of shellfish, 2 raw oysters, 2 botan shrimp
2 types of shellfish, whelk, 2 raw oysters
4 types × 4 pieces, 2 types of shellfish, 2 raw oysters, 2 sweet shrimp, salmon roe
We make pickles using seasonal ingredients in-house.
Small 198 yen, Medium 308 yen, Large 418 yen
Salmon / Plum / Cod Roe
Salmon / Plum / Cod Roe
Rich soup with soy sauce and miso! A taste that is irresistible for drinkers. Pairs well with sake. For this season, we have been marinating squid guts in sauce for a year. Small: 1,848 yen Medium: 3,696 yen
A local dish from Hokkaido! Salmon, scallops, onions, potatoes, and plenty of vegetables! Enjoy it with a miso flavor. Small: 2,178 yen Medium: 4,356 yen
Enjoy luxurious ingredients such as white fish, salmon, oysters, and scallops in a rich seafood soup! The deliciousness of the ingredients seeps into the soup... Please enjoy the final touch with rice porridge! Small: 2,728 yen Medium: 5,456 yen
Directly shipped from Hokkaido! The bouncy texture is irresistible... Many hidden repeat customers at our shop... Please enjoy with our homemade ponzu sauce! Small: 1,848 yen Medium: 3,696 yen
This year's new creation! And a work of confidence! Specially made by the head chef, it is filled with plenty of homemade ankimo. Enjoy the rich, melting ankimo and seafood soup. Small: 2,398 yen Medium: 4,796 yen
One serving 308 yen raw egg + 110 yen (one piece)
A sake that offers a refreshing sharpness while being extremely dry. 'Namara' means 'amazing!' in the Hokkaido dialect.
Polished 65% of the sake rice 'Ginfuu' produced in Hokkaido, with a rich flavor and a refreshing aftertaste.
100% Hokkaido rice used. Crisp and dry, suitable for pairing with food.
A rich and well-balanced dry sake made using the traditional handmade method of Namamoto brewing. 140cc 847 yen
<Ishikawa> Kaga Tobi Extreme Cold Dry Junmai <Akita> Yuki no Bousha Yamahai Junmai <Niigata> Koshino Kanbai Sake White Label <Yamagata> Kudoki Jouzu Bakuren Brewing <Fukui> Kuzuryu Excellent Brewing Sake 140cc 715 yen
<Ebinah> Izumibashi No. 5 Yamada Nishiki <Wakayama> Sakaya Hachibei Yamahai Junmai <Ishikawa> Masurao Junmai Ginjo <Yamaguchi> Gangi Junmai Unfiltered Nama Sake 140cc 935 yen
<Yamaguchi> Taka Gori Bottle Yamada Nishiki Junmai Ginjo Nama <Akita> Aramasa Lapis Lazuli Lapis Lazuli 90cc 660 yen
<Asahikawa> Kombu Shochu
<Kirishima Distillery> Black Kirishima
<Nishi Sake Brewery> A Grain of Barley
Using Yoichi whiskey, proud of Hokkaido Yoichi
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