스미바쿠 야키니쿠 오오시로
炭火焼肉大城 / Sumibi Yakiniku Ooshiro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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We offer seasonal island vegetables for free. It is recommended to wrap them in meat and eat them with homemade meat miso.
This is the premium kalbi of Ishigaki beef, a specialty product of Ishigaki Island.
This is the premium sirloin of the specialty product 'Ishigaki Beef' from Ishigaki Island.
Enjoy a generous serving of Ishigaki beef.
A delicacy that has been soaked in brine to concentrate the flavor of the meat.
A dish made by stir-frying Ishigaki beef special loin and special short ribs. *Champuru means 'to mix together' in the Okinawan dialect.
You can enjoy the rich flavor of high-quality loin.
Our proud beef stew, made by using every part of the cow, simmered for over 5 hours with demi-glace sauce and tomatoes.
When it comes to beer from Okinawa, it's Orion Beer.
We offer house wine selected by the chef in both red and white.
A bottle of house wine selected by the chef at a great value.
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