Sumibi Yakiniku Ooshiro
炭火焼肉大城
3.02
（1 reviews）JPY 1,000JPY 3,500
Yakiniku
Ishigaki-shi, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
Closed
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, and JCB)
| S | M | T | W | T | F | S |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant where you can savor Ishigaki beef and Misaki beef
At Sumibiyaki Yakiniku Ooshiro, you can fully enjoy the renowned Ishigaki beef and Misaki beef from Ishigaki Island. The restaurant features an open kitchen style, allowing you to closely watch the chefs at work, creating a lively atmosphere. The spacious interior, abundantly decorated with wood, and the self-service island vegetables are also delightful touches. This local favorite is a yakiniku restaurant where you can indulge in the region's specialties.
Highlights
Ratings
3.02（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
Cuisine
Vegetable Corner (Free)
We offer seasonal island vegetables for free. It is recommended to wrap them in meat and eat them with homemade meat miso.
Market value (please ask)
Yakiniku
Ishigaki Beef Premium Kalbi
This is the premium kalbi of Ishigaki beef, a specialty product of Ishigaki Island.
JPY 3,000
Ishigaki Beef Premium Sirloin
This is the premium sirloin of the specialty product 'Ishigaki Beef' from Ishigaki Island.
JPY 3,000
Ishigaki Beef Sirloin
JPY 2,500
Ishigaki Beef Ribeye
JPY 2,500
Ishigaki Beef Special Top Round
JPY 2,000
Ishigaki Beef Marinated Kalbi
Enjoy a generous serving of Ishigaki beef.
JPY 2,000
Ishigaki Beef Salted Sirloin
A delicacy that has been soaked in brine to concentrate the flavor of the meat.
JPY 5,000
Others
Ishigaki Beef Special Champuru
A dish made by stir-frying Ishigaki beef special loin and special short ribs. *Champuru means 'to mix together' in the Okinawan dialect.
JPY 2,800
Beef Tongue (Imported)
JPY 1,500
Ishigaki Agu Pork Loin
You can enjoy the rich flavor of high-quality loin.
JPY 900
Tontoro
JPY 800
Yanbaru Chicken Thigh
JPY 700
Ishigaki Island Prawn (1 piece)
JPY 350
Hormone
Harami
JPY 1,200
Mino
JPY 900
Senmai
JPY 700
Hatsu
JPY 700
Akasen
JPY 700
Daitcho
JPY 700
Maruchou
JPY 700
Lever
JPY 700
Pickled Hormone
JPY 1,000
Assorted Hormones
JPY 1,300
Rice Dish
Stone Grilled Bibimbap
JPY 900
Soup
Beef Stew
Our proud beef stew, made by using every part of the cow, simmered for over 5 hours with demi-glace sauce and tomatoes.
JPY 1,500
Beef Juice
JPY 800
Kimchi and Namul (Homemade)
Kimchi Platter
JPY 900
Namul Assortment
JPY 500
Napa Cabbage Kimchi
JPY 350
Cucumber Kimchi
JPY 350
Radish Kimchi
JPY 350
Rice Dishes
Nabeyaki Bibimbap
JPY 700
Bowser
JPY 500
Ishigaki Salt Rice Ball
JPY 250
White Rice
JPY 200
Dessert
sweet red bean soup
JPY 500
Ice Cream
JPY 300
Beer
Orion Draft Beer
When it comes to beer from Okinawa, it's Orion Beer.
JPY 500
Orion Bottle Beer
JPY 550
Non-Alcoholic Beer
JPY 400
Sour & Highball
Highball
JPY 400
Sanpin High
JPY 400
Shikuwasa Sour
JPY 400
Yuzu Sour
JPY 400
Plum Wine Highball
JPY 400
Wine
Glass Wine (Red/White)
We offer house wine selected by the chef in both red and white.
JPY 450
Bottle Wine (Red/White)
A bottle of house wine selected by the chef at a great value.
JPY 1,800
Okinawan Awamori
Awamori Glass
JPY 450
Okinawan Awamori Bottle 2 Go
JPY 1,200
Okinawan Awamori Bottle 3 Go
JPY 1,800
Soft Drink
Bitter Melon and Pineapple Fresh Juice
JPY 400
Sanpin tea
JPY 300
Oolong tea
JPY 300
Mango Juice
JPY 300
Pine Juice
JPY 300
Orange Juice
JPY 300
Cola
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibi Yakiniku Ooshiro
Japanese
炭火焼肉大城
Korean
스미바쿠 야키니쿠 오오시로
Simplified Chinese
炭火焼肉大城
Traditional Chinese (Taiwan)
炭火焼肉大城
Traditional Chinese (Hong Kong)
炭火焼肉大城
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
Closed
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, and JCB)
Facilities
Parking lot
available
無料コインパーキング4台あり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
February 26, 2017
Restaurant details
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