Sumibi Yakiniku Ooshiro
炭火焼肉大城
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านย่างเนื้อที่สามารถเพลิดเพลินกับเนื้ออิชิกากิและเนื้อมิซากิ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
We offer seasonal island vegetables for free. It is recommended to wrap them in meat and eat them with homemade meat miso.
This is the premium kalbi of Ishigaki beef, a specialty product of Ishigaki Island.
This is the premium sirloin of the specialty product 'Ishigaki Beef' from Ishigaki Island.
Enjoy a generous serving of Ishigaki beef.
A delicacy that has been soaked in brine to concentrate the flavor of the meat.
A dish made by stir-frying Ishigaki beef special loin and special short ribs. *Champuru means 'to mix together' in the Okinawan dialect.
You can enjoy the rich flavor of high-quality loin.
Our proud beef stew, made by using every part of the cow, simmered for over 5 hours with demi-glace sauce and tomatoes.
When it comes to beer from Okinawa, it's Orion Beer.
We offer house wine selected by the chef in both red and white.
A bottle of house wine selected by the chef at a great value.
