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레스토랑 페탈 두 사쿠라
レストラン ペタル ドゥ サクラ / restaurant petale de Sakura
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
엄선된 식재료를 즐길 수 있는 프랑스 요리
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일본사용자 평가3.55(1건)리뷰
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The 'Lobster Dish' passed down directly from Chef Geoffroy in the Brittany region of France is a special 'specialty' with special feelings for Chef Nanba. Please enjoy the changing flavors that match the seasonal ingredients.
Selected Wagyu beef, including Yokohama Beef, is vacuum-marinated using local koji from a local miso shop. The accompanying vegetables are harvested by the chef from locally sourced produce.
The dishes born from the regularly held 'Medicinal Herb French Course' overturn the image of rich French cuisine and offer a healthy taste. Please enjoy French cuisine incorporating 'gentle to both the mind and body' medicinal herbs.
1 Amuse-bouche / Seasonal Appetizer / Soup / Rice Dish / Cocotte Vegetables / Lobster & Fresh Fish Dish / Hamako Pudding
2 Amuse-bouche / Seasonal Appetizer / Soup / Lobster & Fresh Fish Dish / Rice Dish / Cocotte Vegetables / Salted Miso Wagyu Beef / Palate Cleanser / Seasonal Dessert
We offer a course prepared by the chef. Please consult with us for details.
Appetizer / Soup / Vegetable Dish / Main Dish (contents will be chef's choice) / Dessert
Appetizer / Soup / Fish or Meat Dish / Cocotte Vegetables / Dessert
Appetizer / Soup / Fish Dish / Meat Dish / Cocotte Vegetables / Dessert
2 Amuse-bouche / Seasonal Appetizer / Soup / Cocotte Vegetables / Lobster & Fresh Fish Dish or Salted Koji Wagyu / Palate Cleanser / Dessert
2 Amuse-bouche / Seasonal Appetizer / Soup / Lobster & Fresh Fish Dish / Rice Dish / Cocotte Vegetables / Salted Miso Wagyu / Palate Cleanser / Seasonal Dessert
Soup / Cocotte Vegetables / Main Plate (contents will be chosen for you) / Coffee
The 'Lobster Dish' passed down directly from Chef Geoffroy, the mentor from the Brittany region of France, is a special 'specialty' with special feelings for Chef Nanba. Please enjoy the changing flavors that match the seasonal ingredients.
The 'Lobster Dish' passed down by Chef Geoffroy, the mentor from the Brittany region of France, is a special 'specialty' with special feelings for Chef Nanba. Please enjoy the changing flavors that match the seasonal ingredients.
Selected Wagyu beef, including Yokohama Beef, is vacuum-marinated using local koji from a local miso shop. The accompanying vegetables are locally sourced, harvested by the chef himself.
The dishes born from the regularly held 'Medicinal French Course' overturn the image of rich French cuisine and offer a healthy taste. Please enjoy French cuisine incorporating 'gentle to both the mind and body' medicinal herbs.
1 Amuse-bouche / Seasonal Appetizer / Soup / Rice Dish / Cocotte Vegetables / Lobster & Fresh Fish Dish / Hamako Pudding
2 Amuse-bouche / Seasonal Appetizer / Soup / Lobster & Fresh Fish Dish / Rice Dish / Cocotte Vegetables / Salted Miso Wagyu Beef / Palate Cleanser / Seasonal Dessert
We offer a course tailored by the chef. Please consult with us for details.
Appetizer / Soup / Vegetable Dish / Main Dish (contents will be chef's choice) / Dessert
Appetizer / Soup / Choice of Fish or Meat Dish / Cocotte Vegetables / Dessert
Appetizer / Soup / Fish Dish / Meat Dish / Cocotte Vegetables / Dessert
2 Amuse-bouche / Seasonal Appetizer / Soup / Cocotte Vegetables / Lobster & Fresh Fish Dish or Salted Koji Wagyu / Palate Cleanser / Dessert
2 Amuse-bouche / Seasonal Appetizer / Soup / Lobster & Fresh Fish Dish / Rice Dish / Cocotte Vegetables / Salted Miso Wagyu Beef / Palate Cleanser / Seasonal Dessert
Soup / Cocotte Vegetables / Main Plate (contents will be chosen for you) / Coffee
The 'Lobster Dish' passed down directly from Chef Geoffroy, the mentor from the Brittany region of France, is a special 'specialty' with special feelings for Chef Nanba. Please enjoy the changing flavors that match the seasonal ingredients.
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