restaurant petale de Sakura

The 'Lobster Dish' passed down by Chef Geoffroy, the mentor from the Brittany region of France, is a special 'specialty' with special feelings for Chef Nanba. Please enjoy the changing flavors that match the seasonal ingredients.

Selected Wagyu beef, including Yokohama Beef, is vacuum-marinated using local koji from a local miso shop. The accompanying vegetables are locally sourced, harvested by the chef himself.

The dishes born from the regularly held 'Medicinal French Course' overturn the image of rich French cuisine and offer a healthy taste. Please enjoy French cuisine incorporating 'gentle to both the mind and body' medicinal herbs.

1 Amuse-bouche / Seasonal Appetizer / Soup / Rice Dish / Cocotte Vegetables / Lobster & Fresh Fish Dish / Hamako Pudding

2 Amuse-bouche / Seasonal Appetizer / Soup / Lobster & Fresh Fish Dish / Rice Dish / Cocotte Vegetables / Salted Miso Wagyu Beef / Palate Cleanser / Seasonal Dessert

We offer a course tailored by the chef. Please consult with us for details.

Appetizer / Soup / Vegetable Dish / Main Dish (contents will be chef's choice) / Dessert

Appetizer / Soup / Choice of Fish or Meat Dish / Cocotte Vegetables / Dessert

Appetizer / Soup / Fish Dish / Meat Dish / Cocotte Vegetables / Dessert

2 Amuse-bouche / Seasonal Appetizer / Soup / Cocotte Vegetables / Lobster & Fresh Fish Dish or Salted Koji Wagyu / Palate Cleanser / Dessert

2 Amuse-bouche / Seasonal Appetizer / Soup / Lobster & Fresh Fish Dish / Rice Dish / Cocotte Vegetables / Salted Miso Wagyu Beef / Palate Cleanser / Seasonal Dessert

Soup / Cocotte Vegetables / Main Plate (contents will be chosen for you) / Coffee

The 'Lobster Dish' passed down directly from Chef Geoffroy, the mentor from the Brittany region of France, is a special 'specialty' with special feelings for Chef Nanba. Please enjoy the changing flavors that match the seasonal ingredients.