오미카이세키 키요모토
近江懐石 清元 / Omi Kaiseki Kiyomoto
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
시가의 자연을 맛보는 카이세키 요리의 명점
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Kaiseki cuisine with Omi beef as the main dish. You can taste both meat and seasonal fish.
Momo Kaiseki 10-course kaiseki meal.
Upgrade to a special dessert for birthday celebrations
Hazuki Gasa Kaiseki 9pieces
Only ingredients from Shiga Prefecture, Omi beef, Omi vegetables, Omi rice, Lake Biwa's specialties, and Omi's own specialties are used in our kaiseki cuisine. Natural eel from Lake Biwa
Private room reservations are not available on Saturdays, Sundays, and holidays.
Pure Rice Daiginjo
Daiginjo
[Black Daiginjo] Highest Quality
Daiginjo
Pure Rice Ginjo
[Junmai Ginjo]
Nakanaka Glass [25 degrees]
Kiroku Glass [25 degrees]
Please refer to the course meal.
Please refer to the course meal.
Please refer to the course meal.
Please refer to the course meal.
Please refer to the course meal.

