쇼쿠사이쇼쿠도우토비타

This is a signature course that allows you to fully enjoy the fatty anglerfish during the winter, recommended for business meetings and banquets. ■ Menu (6 items) - Anglerfish liver - Vinegar with fish - Fried anglerfish - Anglerfish hot pot - Rice porridge - Dessert ■ All-you-can-drink available separately - 120 minutes: 2500 yen - 150 minutes: 3000 yen ■ Reservations by phone only ■ Reservation required one week in advance for 4 to 8 people ■ Changes in the number of people or cancellations must be made 3 days in advance (cancellations after that are not accepted)

If you wish to use the hot pot (a la carte), please consider making a 'reservation in advance.' If you order on the day, depending on the situation in the restaurant, it may take some time, or we may not be able to accept your order at all. ■ Reservation Available Times: Lunch 11:30–12:00, Dinner 17:00–20:00. *Hot pot (a la carte) has a '20:00 last order.'

■1 serving: 2800 yen 2 servings: 5600 yen 3 to 4 servings: 8400 yen ■Zousui set: 300 yen Udon set: 500 yen Vegetable set: 700 yen

For 2-3 people 2200 yen, for 3-4 people 2800 yen

Sweet Dashi Maki

Crispy on the outside, fluffy on the inside

Homemade sweet vinegar sauce is refreshing

Homemade chili sauce, mildly spicy

Homemade mentaiko sauce, creamy and mildly spicy

Homemade Shichimi and Ichimi Sauce

If you are using Yosenabe, please consider making a 'reservation in advance.' If you order on the day, depending on the situation in the restaurant, there may be a wait time, or it may not be possible to accept your order at all. ■ Reservation Available Times: Lunch 11:30–12:00, Dinner 17:00–20:00. *Yosenabe has a '20:00 last order.'

■1 serving: 1800 yen 2 servings: 3600 yen 3 to 4 servings: 5400 yen ■Zousui set: 300 yen Udon set: 500 yen Vegetable set: 700 yen

Changes may occur due to procurement and season.