노삼프턴 와인 카페

guanciale, spanish chorizo, speck alto adige, finocchiona salami, cornichons, dijon mustard

prince edward island mussels steamed with white wine, garlic, butter, pernod fresh basil

on a bed of baby mixed greens with rémoulade fried capers

with red wine italian cherries compote, wild flower honey, maple-glazed nuts served with french bread

shrimp, massachusetts wild scallops rhode island calamari flash fried and tossed in a spicy sambal-hoisin sauce

with roasted garlic croutons

applewood smoked bacon, crumbled gorgonzola cheese and grape tomatoes on a bed of mixed baby greens with maple-glazed walnuts pear vinaigrette

dried black mission figs, crumbled goat cheese candied red onions on a bed of mixed baby greens with toasted sliced almonds balsamic vinaigrette

pan-seared sea scallops adluh mills cheddar grits haricots verts with applewood smoked bacon leek cream sauce

pan-seared maple leaf farms duck breast, with a wild huckleberry gastrique

grilled bone-in center-cut pork chop with herb-roasted fingerling potatoes, stewed sweet pepper trio

grilled bone-in center-cut pork chop with herb-roasted fingerling potatoes, stewed sweet pepper trio

pan-seared scottish salmon filet with bamboo rice, snow peas a wasabi-yuzu beurre blanc

new zealand lamb braised in red wine, mashed yukon gold potatoes lamb jus lié

pan-seared norwegian halibut filet with heirloom tomato chermoula, israeli couscous pilaf

pair of grilled rosemary garlic-marinated quail with adluh mills cheddar grits, haricot verts bordelaise

bamboo rice, broccolini, mashed sweet potatoes, haricots verts snow peas

grilled black angus beef tenderloin, caramelized shallots bordelaise with herb-roasted fingerling potatoes

guanciale, spanish chorizo, speck alto adige, finocchiona salami, cornichons, dijon mustard

jordanian zatar seasoned black green pitted french olives

jordanian zatar seasoned black green pitted french olives

chick pea hummus with a touch of tahini sesame butter served with grilled greek pita wedges

with red wine italian cherries compote, wild flower honey, maple-glazed nuts french bread

sautéed crab cake on a golden brioche bun with lettuce, tomato, rémoulade

shrimp, massachusetts wild scallops rhode island calamari flash fried and tossed in a spicy sambal-hoisin sauce

grilled half pound prime beef with caramelized onions, lettuce, vine-ripe tomato on a toasted golden brioche bun

fresh fruit, orange blossom honey, guava paste maple-glazed nuts

german schokinag chocolate with chantilly whipped cream

vanilla egg custard topped with caramelized sugar

creamy cheesecake with cardamom, cinnamon and clove on a ginger snap crust with caramel maldon sea salt

golden croissants baked in vanilla-white chocolate custard garnished with berries crème anglaise

granny smith apples baked with light brown sugar topped with a buttery cinnamon streusel served with a scoop of kentucky bourbon ice cream

vanilla bean, cookies cream, kentucky bourbon, or van gogh double espresso

mango jasmine, morello cherry, green apple, or prickly pear

fresh fruit, orange blossom honey, guava paste maple-glazed nuts

guanciale, spanish chorizo, speck alto adige, finocchiona salami, cornichons, & dijon mustard

prince edward island mussels steamed with white wine, garlic, butter, pernod & fresh basil

on a bed of baby mixed greens with rémoulade & fried capers

with red wine italian cherries compote, wild flower honey, maple-glazed nuts served with french bread

shrimp, massachusetts wild scallops & rhode island calamari flash fried and tossed in a spicy sambal-hoisin sauce

with roasted garlic croutons

applewood smoked bacon, crumbled gorgonzola cheese and grape tomatoes on a bed of mixed baby greens with maple-glazed walnuts & pear vinaigrette

dried black mission figs, crumbled goat cheese & candied red onions on a bed of mixed baby greens with toasted sliced almonds & balsamic vinaigrette

pan-seared sea scallops adluh mills cheddar grits & haricots verts with applewood smoked bacon & leek cream sauce

pan-seared maple leaf farms duck breast, with a wild huckleberry gastrique

grilled bone-in center-cut pork chop with herb-roasted fingerling potatoes, & stewed sweet pepper trio

grilled bone-in center-cut pork chop with herb-roasted fingerling potatoes, & stewed sweet pepper trio

pan-seared scottish salmon filet with bamboo rice, snow peas & a wasabi-yuzu beurre blanc

new zealand lamb braised in red wine, mashed yukon gold potatoes & lamb jus lié

pan-seared norwegian halibut filet with heirloom tomato chermoula, & israeli couscous pilaf

pair of grilled rosemary & garlic-marinated quail with adluh mills cheddar grits, haricot verts & bordelaise

bamboo rice, broccolini, mashed sweet potatoes, haricots verts & snow peas

grilled black angus beef tenderloin, caramelized shallots & bordelaise with herb-roasted fingerling potatoes

guanciale, spanish chorizo, speck alto adige, finocchiona salami, cornichons, & dijon mustard

jordanian zatar seasoned black & green pitted french olives

jordanian zatar seasoned black & green pitted french olives

chick pea hummus with a touch of tahini sesame butter served with grilled greek pita wedges

with red wine italian cherries compote, wild flower honey, maple-glazed nuts & french bread

sautéed crab cake on a golden brioche bun with lettuce, tomato, & rémoulade

shrimp, massachusetts wild scallops & rhode island calamari flash fried and tossed in a spicy sambal-hoisin sauce

grilled half pound prime beef with caramelized onions, lettuce, & vine-ripe tomato on a toasted golden brioche bun

fresh fruit, orange blossom honey, guava paste & maple-glazed nuts

german schokinag chocolate with chantilly whipped cream

vanilla egg custard topped with caramelized sugar

creamy cheesecake with cardamom, cinnamon and clove on a ginger snap crust with caramel & maldon sea salt

golden croissants baked in vanilla-white chocolate custard garnished with berries & crème anglaise

granny smith apples baked with light brown sugar topped with a buttery cinnamon streusel served with a scoop of kentucky bourbon ice cream

vanilla bean, cookies & cream, kentucky bourbon, or van gogh double espresso

mango jasmine, morello cherry, green apple, or prickly pear

fresh fruit, orange blossom honey, guava paste & maple-glazed nuts