스칼페타

olio di zenzero pickled red onion

fricassée of truffled mushrooms

chestnuts, parsnips, black trumpets, grapes, apple, guanciale

artichokes, potatoes, celery, guazzetto, scallion vinaigrette

tomato basil

garlic chip horseradish

sicilian pistachios, ricotta, poppy seeds

marsala reduction

leeks, bluefoot mushrooms, asparagus, artichoke

salsa verde, braised endive, charred onions

($15 supplemental) truffled spinach, marble potatoes, beef jus

root vegetables, spaetzle, orange olivada

fricassée of truffled mushrooms

vegetable farro risotto

artichokes, potatoes, celery, guazzetto, scallion vinaigrette

chestnuts, parsnips, trumpets, grapes, apple, guanciale

tomato basil

garlic chip horseradish

ricotta, mascarpone, white truffle

lobster, tomatoes, spiced basil bread crumbs

leeks, bluefoot mushrooms, asparagus, artichoke

porcini purée, parsnips, red wine sauce

truffled spinach, marble potatoes, beef jus

agro-dolce, chanterelle, cipollini onion, braised cabbage

olio di zenzero pickled red onion

marinated vegetables preserved truffle

chestnuts, parsnips, black trumpets, grapes, apple, guanciale

artichokes, marble potatoes, celery, guazzetto charred scallion vinaigrette

roasted, salmoriglio, herb bread crumbs

fricassée of truffled mushrooms

vegetable farro risotto

blood orange, crispy taggiasca olives, champagne vinaigrette

tomato basil

marsala reduction

garlic chip horseradish

lobster, tomatoes, spiced basil bread crumbs

sicilian pistachios, ricotta, poppy seeds

leeks, bluefoot mushrooms, asparagus, artichoke

salsa verde, braised endive, charred onions

porcini purée, parsnips, perigourdine sauce

root vegetables, späetlze, orange olivada

truffled spinach, marble potatoes, beef jus

agro-dolce, chanterelle mushroom, cipollini onion, braised cabbage

olio di zenzero & pickled red onion

fricassée of truffled mushrooms

chestnuts, parsnips, black trumpets, grapes, apple, guanciale

artichokes, potatoes, celery, guazzetto, scallion vinaigrette

tomato & basil

garlic chip & horseradish

sicilian pistachios, ricotta, poppy seeds

marsala reduction

leeks, bluefoot mushrooms, asparagus, artichoke

salsa verde, braised endive, charred onions

($15 supplemental) truffled spinach, marble potatoes, beef jus

root vegetables, spaetzle, orange olivada

fricassée of truffled mushrooms

vegetable & farro risotto

artichokes, potatoes, celery, guazzetto, scallion vinaigrette

chestnuts, parsnips, trumpets, grapes, apple, guanciale

tomato & basil

garlic chip & horseradish

ricotta, mascarpone, white truffle

lobster, tomatoes, spiced basil bread crumbs

leeks, bluefoot mushrooms, asparagus, artichoke

porcini purée, parsnips, red wine sauce

truffled spinach, marble potatoes, beef jus

agro-dolce, chanterelle, cipollini onion, braised cabbage

olio di zenzero & pickled red onion

marinated vegetables & preserved truffle

chestnuts, parsnips, black trumpets, grapes, apple, guanciale

artichokes, marble potatoes, celery, guazzetto charred scallion vinaigrette

roasted, salmoriglio, herb bread crumbs

fricassée of truffled mushrooms

vegetable & farro risotto

blood orange, crispy taggiasca olives, champagne vinaigrette

tomato & basil

marsala reduction

garlic chip & horseradish

lobster, tomatoes, spiced basil bread crumbs

sicilian pistachios, ricotta, poppy seeds

leeks, bluefoot mushrooms, asparagus, artichoke

salsa verde, braised endive, charred onions

porcini purée, parsnips, perigourdine sauce

root vegetables, späetlze, orange olivada

truffled spinach, marble potatoes, beef jus

agro-dolce, chanterelle mushroom, cipollini onion, braised cabbage