모리노우

You can enjoy the best loin meat* and other fatty botan (wild boar) meat. (*We carefully select loin, shoulder loin, and other good fatty parts from among our incoming shipments. We use the latest freezing technology to provide you with delicious wild boar meat in season throughout the year without changing the quality.) The wild boar meat and miso used in Botan-nabe are arranged based on the same traditional ingredients as those used at famous restaurants. Arima sansho (Japanese pepper) is also used to enrich the flavor. While the hot pot is simmering, you can enjoy it with appetizers. To finish, a half-boiled egg mixed with dashi broth is served over rice... In season, we also recommend our original "rice with oysters and egg" with the best oysters directly shipped from Hiyutoujima Island. Please enjoy the feast of the forest.

We regret to inform you that the price will be revised from October 2025. 118th year of Botan-nabe, now more flavorful with black soybean miso! We will continue to offer the same quality and taste of our carefully selected wild boar meat throughout the year by introducing the latest freezing technology. The wild boar meat and miso used in Botan-nabe are arranged based on the same traditional ingredients as those used at famous restaurants in Japan. Arima Sansho (Japanese pepper) is also used to enrich the flavor. While the hot pot is simmering, you can enjoy it with appetizers. The Botan-nabe is served with rice topped with a half-boiled egg in the traditional Botan-nabe broth... You can also add our original recommendation, "rice with oysters and egg" by adding the best oysters directly sent from Nisutoujima Island. Please enjoy the feast of the forest.

Our signature "Sasayama-style ryotei-style authentic botan-nabe" is now available in a one-pot dish! It is a simple menu item that can be enjoyed after just one simmering! It is said that boar meat tastes better the longer it is simmered, It takes about 30 minutes for the course meal to be served. We will prepare Botan-nabe in advance to just the right degree of simmering. This is a one-for-one service, which has never been available in a nabe course before. You can also choose to have it with other dishes at the same table. This is an opportunity for you to get to know Japan's and the region's proud gibier cuisine, and to enjoy the taste of our specialty, We hope you will enjoy it. We hope you will also look forward to the authentic botan-nabe course provided by our highly trained staff.