바닐라 화이트
ヴァニラ・ホワイト / Vanilla White
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We usually offer only a la carte dishes, but we will offer a course meal only for those who make a reservation. We use the freshest and most seasonal ingredients, centered around our very popular bruschetta, and offer a delicious and enjoyable time with wine! (Reservations must be made at least 2 business days in advance.) (Reservations are limited to 2 business days in advance.) Drinks are not included, so you can choose according to your preference. (Reservations made two business days in advance only.) Drinks are not included in the price, so you can choose one to suit your taste.
Surprise parties that take advantage of our location and atmosphere. We can also provide delicious food and a special whole cake made by our patissier Maki. We can also show a video on a screen in the courtyard. Food can be prepared upon request. Regularly 4,000-8,000 yen (all-you-can-drink available) Details will be decided after the meeting. We also accept inquiries by phone! 080-3998-0039
Surprise parties that take advantage of our location and atmosphere. We can also provide delicious food and a special whole cake made by our patissier Maki. We can also show a video on a screen in the courtyard. Food can be prepared upon request. Regularly 4,000-8,000 yen (all-you-can-drink available) Details will be decided after the meeting. We also accept inquiries by phone! 080-3998-0039
Limited to customers with reservations! We will provide a surprise for your loved one's wonderful anniversary. You can choose your preferred cake (fresh cream, chocolate, Mont Blanc, etc.), and we can prepare cakes of various sizes according to your budget and number of people. Orders are accepted until three business days before your desired date, starting from 1650 yen.
An exquisite parfait made by our exclusive pâtissier Maki. The harmony of carefully selected chocolate, special raspberry sauce, and exquisite toppings such as the individually sold Kecchoko cake base and cookies is truly moving!!! We prepare it with great care and effort!!☆ Comes with tea or coffee.
An exquisite parfait made by our exclusive pâtissier Maki. It took time to develop, resulting in a late release, but it is a parfait made with grapes and Shine Muscat. Served in a tall glass, you can enjoy various flavors as you go down. Limited quantity!! It will change to other fruits as soon as it runs out. ☆ Comes with tea or coffee
An exquisite parfait made by our exclusive pâtissier Maki. The king of autumn flavors! This is a Mont Blanc parfait made with plenty of chestnuts!! Pâtissier Maki's Mont Blanc has been well-received as a cake every year, so this is undoubtedly a must-try item! We generously use sponge and other ingredients typically used in cakes, allowing you to experience a deliciousness that cannot be found elsewhere. Limited time only! Please give it a try!!☆ Comes with tea or coffee
An exquisite parfait made by our in-house pâtissier Maki. The delicious season for apples has arrived! We have carefully sourced them from the Sotokawa Farm in Aomori. The parfait is crafted to preserve the deliciousness of the ingredients. Please enjoy it with a drizzle of salted caramel sauce if you like. You can experience a taste that you won't find anywhere else. This is also a limited-time offer! Be sure to give it a try!! ☆ Comes with tea or coffee
An exquisite dolce (sweets) set made by our exclusive pâtissier Maki. You can choose 2 types from about 5 different sweets! The contents will change as limited quantities run out.
An exquisite dolce (sweets) set made by our exclusive pâtissier Maki. You can choose 2 types from over 5 different sweets! The contents will change as limited quantities run out.
Carefully selected meat delivered directly from the butcher shop, slowly grilled including Bungo beef rump, ichibo, filet, etc. Available only for customers with reservations. You can also pre-order your preferred meat. Please inform the staff at the time of your reservation. Feel free to consult with us.
Exquisite bruschetta made with plenty of seasonal ingredients. We prepare 5 to 10 varieties every day. The number available may vary depending on the supply situation and stock. The price is also reasonable at 780 yen (2 pieces each + side) (may vary depending on the ingredients).
A salad made with fresh hydroponically grown vegetables harvested from Aqua Farm.
A Caesar salad made with seasonal vegetables. Please enjoy the original deliciousness of the ingredients. The composition may change depending on the season. Normally serves 2, but we can also prepare a single serving.
This is a seasonal seafood ajillo.
A platter of Parma prosciutto and Italian salami. Perfectly pairs with natural wines!!
This is a pasta with basil sauce said to have originated in the Genoa region of Italy. Enjoy the harmony of the rich flavor of the basil sauce and the chewy pasta. It pairs perfectly with white wine! Typically serves 1.5 people, but single servings are also available.
Combine penne with a tomato sauce that highlights the acidity and sweetness of tomatoes! The unique texture of penne and the rich sauce create an exquisite flavor. You can also change the pasta to spaghetti or linguine if you prefer. Typically serves 1.5, but we can prepare a single serving as well.
The chicken mince is finished with a rich cream sauce. Enjoy the fragrant sauce and the deliciousness of the chicken. You can also change the noodles to spaghetti or linguine if you prefer. Normally serves 1.5, but we can prepare it for one person as well.
An exquisite pasta made by the chef with ingredients sourced that day. The types will change daily depending on the availability of ingredients. Information will be provided on the blackboard in the restaurant. Usually 1.5 servings, but single servings are also available.
Crispy texture!!! An exquisite pizza with pie crust! Thanks to the cooperation of Saku Saku, we are finally starting to offer it!!
Crispy texture!!! An exquisite pizza with pie crust! Thanks to the cooperation of Saku Saku, we are finally starting to offer it!!
Crispy texture!! Pie crust and chocolate. A harmony of fluffy melted marshmallows and nut aromas. Please experience a deliciousness like never before!
Crispy texture!!! An exquisite pie crust pizza! Thanks to the cooperation of Saku Saku, we are finally starting to offer it!!
Enjoy delicious cheese and raisin butter that pairs well with wine, served with crackers. Typically serves 2, but single servings are also available.
This wine is made using only naturally grown grapes that are cultivated without pesticides and through organic farming. It is said to cause less hangover because the use of preservatives is kept to a minimum. It is a wine that embodies the producer's feelings and is crafted with care and effort. Made from healthy and vibrant grapes, it is a wine with lively fruit flavors and strength.
Production area: Spain, La Mancha Variety: 100% Airen. Fresh forest aroma. Retaining the sweetness of grape honey, it is rich and dry. The aftertaste has a floral scent. The aroma of flowers overflows from grapes that are 100 years old. The floral aroma stands out because minimal human intervention is used during the fermentation process. Since 1999, biodynamic practices have been applied in all vineyards. Bottle price: 3000 yen.
Production area: Italy, Veneto region. Variety: Garganega 100%. It adheres to the basic ideals of organic cultivation and winemaking. The fruitiness of the grapes is expressed directly without being compromised, and the floral aroma is impressive. It has a harmonious and satisfying taste. The blending is done while selecting tanks to better express the characteristics and elegance that Soave can offer. Bottle price: 4000 yen.
Production area: Italy, Emilia-Romagna Variety: Spelgora 100% This Spelgra undergoes fermentation with wild yeast in the juice state, although temperature control is maintained during fermentation. The fully ripened Spelgora, including the stems, is pressed without destemming. A wine with robust acidity and straightforward fruit characteristics from Spelgora. Bottle ¥4500
Production area: Italy, Lazio region. Variety: Procanico. Naturally fermented using only wild yeast. Bottling is done without clarification, filtration, or stabilization treatments. No sulfur dioxide added. Sweet and sour with a strong acidity. It has a floral bouquet and richness, as if drinking syrup, with a full-bodied flavor. Bottle price: 6000 yen.
Production area: Italy, Friuli Venezia Giulia Variety: Ribolla Gialla Intense minerality, rich fruit flavors that are felt, and a robust acidity that never fades, this wine, benefiting from the terroir of Boteitis, possesses not only richness and umami but also a unique character that sets it apart from other wines.
Production area: Italy, Veneto region Variety: 100% Glera. The best balance of Prosecco. Light and aromatic bubbles. The slight sweetness felt in the mouth intertwines with a pleasant bitterness, achieving the best balance! Made from 100% Glera, it is a dry wine full of flavor! Bottle ¥4500
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