아바타즈

lightly fried rice flour stuffed with spiced potatoes, fresh green peas and cilantro, served on homemade yogurt, tamarind sauce, fresh mango puree and a dash of fresh chutneys.

fresh rock shrimp cooked lightly in olive oil and fresh chutney made from cilantro, basil, mint, garlic, ginger and an assortment of spices.

humongous jumbo prawns dry-marinated in our cajun style blackened spices and then grilled to perfection. served with a ginger, mint-jam and grand marnier sauce. (vegan option available).

button mushrooms simmered in a very light, mild curry reduction.

our soups, made fresh every day, will always be 100% vegetarian, it is served with a homemade paratha (north indian leavened wheat bread) and an assortment of homemade chutneys.

baby romaine lettuce, fresh roma tomatoes, crumbled goat cheese tossed lightly in our homemade vinaigrette.

baby spinach tossed lightly in basil, mint and cilantro chutney served with blackened jumbo prawns.

humongous jumbo prawns dry-marinated in our cajun-style blackened spices and then grilled to perfection. served with a ginger, mint-jam and grand marnier sauce. (vegan option available)

fresh spinach fettuccini cooked in a mild tomato and curry reduction; topped with jumbo prawns fused with smoked eggplant.

ravioli stuffed with spinach, porcini mushrooms and ricotta cheese in a mango and rose petal alfredo sauce.

fresh seasonal vegetables tossed in olive oil, garlic, ginger and a light tomato and curry reduction served over our spinach fettuccini.

(chicken, lamb, prawns)

(vegetable, chicken, lamb)

generous bowl of fresh spiced indian lentils served with basmati rice.

this recipe comes straight from montego bay; chicken breast tenders marinated in authentic jamaican jerk sauce, served with basmati rice and fresh grilled vegetables.

the process of marinating fine meats in yoghurt in native to the fertile crescent, where all food-cultivating technology was born. our homemade yoghurt marinated chicken breast is served with basmati rice and fresh grilled vegetables and topped with a cashew mango puree.

(coke, diet coke, sprite)

(cream soda, root beer, ginger beer)

masala chaas is specialty yogurt smoothie native to punjab. it is made with homemade yogurt, diluted with sparkling water and a mixture of cooked and crushed cumin seeds, green chilies, minced ginger, salt and black pepper.

lassi is a yogurt based drink, but made sweet instead of savory, try either fresh mango or rose petal flavors.

fresh mangoes, vanilla ice cream and milk.

chai is the traditional indian milk-based darjeeling tea. it is with a variety of spices such as star arise, cloves and cardamom to name but a few.

there is only one dessert we carry here and we call it avatar's dream. close your eyes and picture the sweetest concoction of dessert flavors from around the world coming full circle on one plate of bliss. divine.

lightly fried rice flour stuffed with spiced potatoes, fresh green peas and cilantro, served on homemade yogurt, tamarind sauce, fresh mango puree and a dash of fresh chutneys.

fresh rock shrimp cooked lightly in olive oil and fresh chutney made from cilantro, basil, mint, garlic, ginger and an assortment of spices.

humongous jumbo prawns dry-marinated in our cajun style blackened spices and then grilled to perfection. served with a ginger, mint-jam and grand marnier sauce. (vegan option available).

button mushrooms simmered in a very light, mild curry reduction.

our soups, made fresh every day, will always be 100% vegetarian, it is served with a homemade paratha (north indian leavened wheat bread) and an assortment of homemade chutneys.

baby romaine lettuce, fresh roma tomatoes, crumbled goat cheese tossed lightly in our homemade vinaigrette.

baby spinach tossed lightly in basil, mint and cilantro chutney served with blackened jumbo prawns.

humongous jumbo prawns dry-marinated in our cajun-style blackened spices and then grilled to perfection. served with a ginger, mint-jam and grand marnier sauce. (vegan option available)

fresh spinach fettuccini cooked in a mild tomato and curry reduction; topped with jumbo prawns fused with smoked eggplant.

ravioli stuffed with spinach, porcini mushrooms and ricotta cheese in a mango and rose petal alfredo sauce.

fresh seasonal vegetables tossed in olive oil, garlic, ginger and a light tomato and curry reduction served over our spinach fettuccini.

(chicken, lamb, prawns)

(vegetable, chicken, lamb)

generous bowl of fresh spiced indian lentils served with basmati rice.

this recipe comes straight from montego bay; chicken breast tenders marinated in authentic jamaican jerk sauce, served with basmati rice and fresh grilled vegetables.

the process of marinating fine meats in yoghurt in native to the fertile crescent, where all food-cultivating technology was born. our homemade yoghurt marinated chicken breast is served with basmati rice and fresh grilled vegetables and topped with a cashew mango puree.

(coke, diet coke, sprite)

(cream soda, root beer, ginger beer)

masala chaas is specialty yogurt smoothie native to punjab. it is made with homemade yogurt, diluted with sparkling water and a mixture of cooked and crushed cumin seeds, green chilies, minced ginger, salt and black pepper.

lassi is a yogurt based drink, but made sweet instead of savory, try either fresh mango or rose petal flavors.

fresh mangoes, vanilla ice cream and milk.

chai is the traditional indian milk-based darjeeling tea. it is with a variety of spices such as star arise, cloves and cardamom to name but a few.

there is only one dessert we carry here and we call it avatar's dream. close your eyes and picture the sweetest concoction of dessert flavors from around the world coming full circle on one plate of bliss. divine.