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Grapes: Chardonnay

Grapes: Pinot Grigio

Grapes: Sauvignon Kratos

Grapes: Merlot

Grapes: Glera

Grapes: Cabernet Volos

Sweet red sparkling wine

Grapes: Refosco dal peduncolo rosso

Grapes: Raboso

Grapes: Nebbiolo, Barbera

Grapes: Pinot Nero

Grapes: Dolcetto

Grapes: Nebbiolo

Grapes: Barbera

Grapes: Croatina, Barbera

Grapes: Sangiovese Rubicone

Grapes: Syrah, Pinot Nero, Barbera

Grapes: Nebbiolo

Grapes: Schioppetino

Grapes: Corvina 60%, Corvinone 30%, Rondinella 10%

Aperol, Prosecco, Soda

Campari, Vermouth Rosso, Gin

Campari, Vermouth Rosso, Prosecco

St. Germain, Dry vermouth, Gin, olive

Lavander earl grey syrup, Bourboun, elderflower bitter

Gin, Lemon juice, Prosecco, Tonic Water

Espresso, Tia Maria, Vodka, Simple syrup

Housemade Focaccia bread served alongside authentic Italian Mortadella

Assortment of Olives in a housemade thyme oil

Traditional deep fried buckwheat fritters indigenous to Valtellina. Crunchy on the outside with a soft heart of cheese

Sauteed rapini with chili flakes and garlic

Half-Portion of our incredible handmade Tortelli di Erbetta. Tortelli filled with spinach and ricotta cheese served in a parmesan fondue

Half Portion of our Incredible Casoncelli alla Bergamasca. Homemade Ravioli filled with ground veal & pork, amaretti and raisins. Coated in a butter and sage sauce, topped with crispy pancetta

Half Portion of our incredible risotto with lemon zest and raspberry compote

Half Portion of our imported Valtellina Bresaola. Incredibly tasty cured meat rich in protein

Selection of cheeses & cured meats

Deep fried risotto balls with mushrooms, served with asparagus fondue, and fried mushrooms

Traditional deep fried flat-meatballs hailing from Milano, served with a homemade onion & balsamic reduction compôte

Tasty Italian Prosecco

House Rosè

House Red

Refreshing Aperol Spritz

A Negroni Sbagliato, starts with Campari and sweet vermouth. however in the place of gin, the Sbagliato version uses Prosecco

House White

A Naturally effervescent red wine, Full Bodied & sweet in flavour with notes of violets together with raspberry and blueberry jams

A classic negroni is the original 1:1: 1 cocktail; equal parts gin, vermouth, and Campari

Every week we will delight you with a refreshing surprise drink

Cornmeal fries served with truffle mayo

Traditional deep fried flat meatballs hailing Milano, served with a homemade onion balsamic reduction compote

Authentic Italian Bresaola imported from Valtellina. Served with shaved Parmesan, arugula, lemon light lemon dressing

Traditional deep fried buckwheat cheese fritters indigenous to Valtellina.

Selection of the previous two served with honey

Arugula, fennel, mint, Guanciale (Pork), parmesan, served in a lemon dressing

Roasted potatoes with rosemary

Sauteed rapini with chili flakes and garlic

Glazed brussels sprouts with wildflower honey

Homemade short buckwheat Pasta coated in three-cheese sauce, savoy cabbage, potatoes, butter and sage

Homemade gnocchi served with artisanal sausage, mushrooms, and freshly grated truffles

Bolognese sauce, parmesan bechamel salsa verde

Homemade Ravioli stuffed with squash, amaretti and parmesan. Served with sage and pumpkin seeds

Homemade ravioli filled with ground veal pork, amaretti and raisins. Coated in a butter and sage sauce, topped with crunchy pancetta

Homemade ravioli stuffed with ground veal and beef. Served with potatoes and leeks sauce. Topped with lardo (pork) and fried leeks

Authentic taste of Milano. Saffron Aironi Carnaroli risotto topped with braised veal shank

Aironi Carnaroli rice served with speck (pork), mushrooms and balsamic vinegar reduction

"Elephant ear cutlet" Milano Gorgeous and giant pork loin cutlet breaded fried. Served with a lemon wedge

Succulend cornish hen served with potatoes puree, spinach mushrooms

Polenta Taragna served with a juicy beef spezzatino

Pan seared duck breast, demiglace sauce, squash, cranberry black Kale

Mascarpone cream, savoiardi biscuits, coffee cocoa powder

Dark chocolate Mousse, Cranberries compote, Chantilly cream

Grapes: Chardonnay

Grapes: Pinot Grigio

Grapes: Sauvignon Kratos

Grapes: Merlot

Grapes: Glera

Grapes: Cabernet Volos

Sweet red sparkling wine

Grapes: Refosco dal peduncolo rosso

Grapes: Raboso

Grapes: Nebbiolo, Barbera

Grapes: Pinot Nero

Grapes: Dolcetto

Grapes: Nebbiolo

Grapes: Barbera

Grapes: Croatina, Barbera

Grapes: Sangiovese Rubicone

Grapes: Syrah, Pinot Nero, Barbera

Grapes: Nebbiolo

Grapes: Schioppetino

Grapes: Corvina 60%, Corvinone 30%, Rondinella 10%

Aperol, Prosecco, Soda

Campari, Vermouth Rosso, Gin

Campari, Vermouth Rosso, Prosecco

St. Germain, Dry vermouth, Gin, olive

Lavander earl grey syrup, Bourboun, elderflower bitter

Gin, Lemon juice, Prosecco, Tonic Water

Espresso, Tia Maria, Vodka, Simple syrup

Housemade Focaccia bread served alongside authentic Italian Mortadella

Assortment of Olives in a housemade thyme oil

Traditional deep fried buckwheat fritters indigenous to Valtellina. Crunchy on the outside with a soft heart of cheese

Sauteed rapini with chili flakes and garlic

Half-Portion of our incredible handmade Tortelli di Erbetta. Tortelli filled with spinach and ricotta cheese served in a parmesan fondue

Half Portion of our Incredible Casoncelli alla Bergamasca. Homemade Ravioli filled with ground veal pork, amaretti and raisins. Coated in a butter and sage sauce, topped with crispy pancetta

Half Portion of our incredible risotto with lemon zest and raspberry compote

Half Portion of our imported Valtellina Bresaola. Incredibly tasty cured meat rich in protein

Selection of cheeses cured meats

Deep fried risotto balls with mushrooms, served with asparagus fondue, and fried mushrooms

Traditional deep fried flat-meatballs hailing from Milano, served with a homemade onion balsamic reduction compôte

Tasty Italian Prosecco

House Rosè

House Red

Refreshing Aperol Spritz

A Negroni Sbagliato, starts with Campari and sweet vermouth. however in the place of gin, the Sbagliato version uses Prosecco

House White

A Naturally effervescent red wine, Full Bodied sweet in flavour with notes of violets together with raspberry and blueberry jams

A classic negroni is the original 1:1: 1 cocktail; equal parts gin, vermouth, and Campari

Every week we will delight you with a refreshing surprise drink