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Stelvio
Stelvio Toronto
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Northern Italian Cuisine in a Rustic-Chic Setting
Évaluation
Avis
Photo
Menu
Cornmeal fries served with truffle mayo
Traditional deep fried flat meatballs hailing Milano, served with a homemade onion & balsamic reduction compote
Authentic Italian Bresaola imported from Valtellina. Served with shaved Parmesan, arugula, lemon & light lemon dressing
Deep fried risotto balls with mushrooms, served with asparagus fondue, and fried mushrooms
Traditional deep fried buckwheat cheese fritters indigenous to Valtellina.
Selection of authentic Italian cured meat
Selection of Italian cheeses served with honey and onion compote
Selection of the previous two served with honey
Arugula, fennel, mint, Guanciale (Pork), parmesan, served in a lemon dressing
Roasted potatoes with rosemary
Sauteed rapini with chili flakes and garlic
Glazed brussels sprouts with wildflower honey
Homemade short buckwheat Pasta coated in three-cheese sauce, savoy cabbage, potatoes, butter and sage
Handmade tagliolini expertly paired with earthy mushrooms and truffles
Homemade gnocchi served with artisanal sausage, mushrooms, and freshly grated truffles
Fresh handmade tagliatelle with wild boar ragu sauce
Homemade taglietelle served with savoy cabbage pesto and roasted hazelnuts
Ravioli filled with ricotta and spinach, served with parmesan sauce
Homemade Ravioli stuffed with squash, amaretti and parmesan. Served with sage and pumpkin seeds
Homemade ravioli filled with ground veal & pork, amaretti and raisins. Coated in a butter and sage sauce, topped with crunchy pancetta
Ravioli filled with rabbit, roasted cherry tomatoes and truffles
Homemade ravioli stuffed with ground veal and beef. Served with potatoes and leeks sauce. Topped with lardo (pork) and fried leeks
Aironi Carnaroli rice served with lemon zest and raspberry compote. Topped with fresh raspberry and mint
Authentic taste of Milano. Saffron Aironi Carnaroli risotto topped with braised veal shank
Aironi Carnaroli rice served with speck (pork), mushrooms and balsamic vinegar reduction
"Elephant ear cutlet" Milano Gorgeous and giant pork loin cutlet breaded & fried. Served with a lemon wedge
Slow cooked braised pork ribs with grilled cornmeal
Warm apple cake served with vanilla ice cream
Mascarpone cream, savoiardi biscuits, coffee & cocoa powder
Pistachio gelato
Vanilla ice-cream served with strawberry compote and Nutella
Lemon sorbet
Grapes: Chardonnay
Grapes: Pinot Grigio
Grapes: Sauvignon Kratos
Grapes: Merlot
Grapes: Glera
Grapes: Cabernet Volos
Sweet red sparkling wine
Grapes: Refosco dal peduncolo rosso
Grapes: Raboso
Grapes: Nebbiolo, Barbera
Grapes: Pinot Nero
Grapes: Dolcetto
Grapes: Nebbiolo
Grapes: Barbera
Grapes: Croatina, Barbera
Grapes: Sangiovese Rubicone
Grapes: Syrah, Pinot Nero, Barbera
Grapes: Nebbiolo
Grapes: Schioppetino
Grapes: Corvina 60%, Corvinone 30%, Rondinella 10%
Aperol, Prosecco, Soda
Campari, Vermouth Rosso, Gin
Campari, Vermouth Rosso, Prosecco
St. Germain, Dry vermouth, Gin, olive
Lavander earl grey syrup, Bourboun, elderflower bitter
Gin, Lemon juice, Prosecco, Tonic Water
Espresso, Tia Maria, Vodka, Simple syrup
Housemade Focaccia bread served alongside authentic Italian Mortadella
Assortment of Olives in a housemade thyme oil
Traditional deep fried buckwheat fritters indigenous to Valtellina. Crunchy on the outside with a soft heart of cheese
Sauteed rapini with chili flakes and garlic
Half-Portion of our incredible handmade Tortelli di Erbetta. Tortelli filled with spinach and ricotta cheese served in a parmesan fondue
Half Portion of our Incredible Casoncelli alla Bergamasca. Homemade Ravioli filled with ground veal & pork, amaretti and raisins. Coated in a butter and sage sauce, topped with crispy pancetta
Half Portion of our incredible risotto with lemon zest and raspberry compote
Half Portion of our imported Valtellina Bresaola. Incredibly tasty cured meat rich in protein
Selection of cheeses & cured meats
Deep fried risotto balls with mushrooms, served with asparagus fondue, and fried mushrooms
Traditional deep fried flat-meatballs hailing from Milano, served with a homemade onion & balsamic reduction compôte
Tasty Italian Prosecco
House Rosè
House Red
Refreshing Aperol Spritz
A Negroni Sbagliato, starts with Campari and sweet vermouth. however in the place of gin, the Sbagliato version uses Prosecco
House White
A Naturally effervescent red wine, Full Bodied & sweet in flavour with notes of violets together with raspberry and blueberry jams
A classic negroni is the original 1:1: 1 cocktail; equal parts gin, vermouth, and Campari
Every week we will delight you with a refreshing surprise drink
Cornmeal fries served with truffle mayo
Traditional deep fried flat meatballs hailing Milano, served with a homemade onion balsamic reduction compote
Authentic Italian Bresaola imported from Valtellina. Served with shaved Parmesan, arugula, lemon light lemon dressing
Traditional deep fried buckwheat cheese fritters indigenous to Valtellina.
Selection of the previous two served with honey
Arugula, fennel, mint, Guanciale (Pork), parmesan, served in a lemon dressing
Roasted potatoes with rosemary
Sauteed rapini with chili flakes and garlic
Glazed brussels sprouts with wildflower honey
Homemade short buckwheat Pasta coated in three-cheese sauce, savoy cabbage, potatoes, butter and sage
Homemade gnocchi served with artisanal sausage, mushrooms, and freshly grated truffles
Bolognese sauce, parmesan bechamel salsa verde
Homemade Ravioli stuffed with squash, amaretti and parmesan. Served with sage and pumpkin seeds
Homemade ravioli filled with ground veal pork, amaretti and raisins. Coated in a butter and sage sauce, topped with crunchy pancetta
Homemade ravioli stuffed with ground veal and beef. Served with potatoes and leeks sauce. Topped with lardo (pork) and fried leeks
Authentic taste of Milano. Saffron Aironi Carnaroli risotto topped with braised veal shank
Aironi Carnaroli rice served with speck (pork), mushrooms and balsamic vinegar reduction
"Elephant ear cutlet" Milano Gorgeous and giant pork loin cutlet breaded fried. Served with a lemon wedge
Succulend cornish hen served with potatoes puree, spinach mushrooms
Polenta Taragna served with a juicy beef spezzatino
Pan seared duck breast, demiglace sauce, squash, cranberry black Kale
Mascarpone cream, savoiardi biscuits, coffee cocoa powder
Dark chocolate Mousse, Cranberries compote, Chantilly cream
Grapes: Chardonnay
Grapes: Pinot Grigio
Grapes: Sauvignon Kratos
Grapes: Merlot
Grapes: Glera
Grapes: Cabernet Volos
Sweet red sparkling wine
Grapes: Refosco dal peduncolo rosso
Grapes: Raboso
Grapes: Nebbiolo, Barbera
Grapes: Pinot Nero
Grapes: Dolcetto
Grapes: Nebbiolo
Grapes: Barbera
Grapes: Croatina, Barbera
Grapes: Sangiovese Rubicone
Grapes: Syrah, Pinot Nero, Barbera
Grapes: Nebbiolo
Grapes: Schioppetino
Grapes: Corvina 60%, Corvinone 30%, Rondinella 10%
Aperol, Prosecco, Soda
Campari, Vermouth Rosso, Gin
Campari, Vermouth Rosso, Prosecco
St. Germain, Dry vermouth, Gin, olive
Lavander earl grey syrup, Bourboun, elderflower bitter
Gin, Lemon juice, Prosecco, Tonic Water
Espresso, Tia Maria, Vodka, Simple syrup
Housemade Focaccia bread served alongside authentic Italian Mortadella
Assortment of Olives in a housemade thyme oil
Traditional deep fried buckwheat fritters indigenous to Valtellina. Crunchy on the outside with a soft heart of cheese
Sauteed rapini with chili flakes and garlic
Half-Portion of our incredible handmade Tortelli di Erbetta. Tortelli filled with spinach and ricotta cheese served in a parmesan fondue
Half Portion of our Incredible Casoncelli alla Bergamasca. Homemade Ravioli filled with ground veal pork, amaretti and raisins. Coated in a butter and sage sauce, topped with crispy pancetta
Half Portion of our incredible risotto with lemon zest and raspberry compote
Half Portion of our imported Valtellina Bresaola. Incredibly tasty cured meat rich in protein
Selection of cheeses cured meats
Deep fried risotto balls with mushrooms, served with asparagus fondue, and fried mushrooms
Traditional deep fried flat-meatballs hailing from Milano, served with a homemade onion balsamic reduction compôte
Tasty Italian Prosecco
House Rosè
House Red
Refreshing Aperol Spritz
A Negroni Sbagliato, starts with Campari and sweet vermouth. however in the place of gin, the Sbagliato version uses Prosecco
House White
A Naturally effervescent red wine, Full Bodied sweet in flavour with notes of violets together with raspberry and blueberry jams
A classic negroni is the original 1:1: 1 cocktail; equal parts gin, vermouth, and Campari
Every week we will delight you with a refreshing surprise drink
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