르크랑 도 유미코

A slightly salty sablé made with French chocolate and fleur de sel. Comes with 2 pieces for 350 yen.

Crispy sable made with half fermented butter ★ Comes with 2 pieces for 380 yen

Sablé with Madagascar vanilla beans and a hint of cinnamon ★half '380 yen'

Sable made with plenty of Madagascar vanilla beans ★ half '380 yen'

Coconut meringue dessert ★half '250 yen'

Crispy croquant filled with chunks of macadamia nuts ★ half '330 yen'

A pastry wrapped in cassonade with fragrant walnuts

Baked puff pastry topped with Gouda cheese and ten types of herbs including black pepper.

Florentines made with almonds and orange peel ★half '420 yen'

Sweet and sour lemon sable

Galette made with fermented butter and clotted cream

A fragrant madeleine made with plenty of fermented butter

Financier made with prunes soaked in Armaniac brandy

A financier made with plenty of Canadian maple sugar and browned fermented butter.

Caramel dough with a hint of rum, topped with sugar-coated walnuts

A classic cake made with sponge cake using nutrient-rich eggs from Irako Farm, lavishly sandwiched with Hokkaido fresh cream and strawberries. ・12cm…3,500 yen ・15cm…4,500 yen ・18cm…5,800 yen ・21cm…7,500 yen ・24cm…9,000 yen

Chocolate decorated cake. Made with cream and sponge using Valrhona chocolate from France, topped with plenty of strawberries. 12cm...3,800 yen, 15cm...4,800 yen, 18cm...6,100 yen, 21cm...7,800 yen

A decoration cake made with seasonal fruits. It changes with the seasons, so please feel free to inquire. We can also prepare it with your desired fruits. (Subject to fruit availability) ・12cm…3,800 yen～・15cm…4,800 yen～・18cm…6,100 yen～・21cm…7,800 yen～

A classic tart made with Bronte pistachios, filled with plenty of strawberries and homemade strawberry jam, topped with pistachio whipped cream. • 12cm…3,200 yen • 15cm…4,500 yen • 18cm…6,000 yen • 21cm…8,000 yen~

A tart made with seasonal fruits, it changes with the seasons, so feel free to ask. We can prepare it with your preferred fruits or as a chef's choice. ・12cm…3,200 yen～・15cm…4,500 yen～・18cm…6,000 yen～・21cm…8,000 yen～

A mille-feuille made with pastry dough using fermented butter, rich custard cream, and plenty of strawberries. 8x10cm...3,200 yen 8x12cm...3,800 yen 10x14cm...4,500 yen

A tart made with chestnuts and raisins, wrapped in cream scented with rum and chestnut paste, topped with cassis jelly. Special Mont Blanc by Rekurando Yumiko. 12cm... 4,000 yen, 15cm... 5,000 yen, 18cm... 6,600 yen

A decorative cake cutely adorned with white chocolate and strawberry shandy. 12cm... 3,800 yen 15cm... 4,800 yen 18cm... 6,100 yen 21cm... 7,800 yen

A cake made with a mousse of red berry fruits, berry jelly, lychee mousse, and pistachio mousse. 12 cm... 3,800 yen 15 cm... 4,800 yen 18 cm... 6,500 yen

Potato, oil sardine, mini tomato, rosemary

Avocado, Bacon, Black Olive

Asparagus, mochi, basil, mentaiko, chopped nori

Asparagus, Smoked Salmon

onion, bacon, Gruyere cheese

Rich Bolognese sauce with plenty of meat, eggplant, and thinly sliced chili peppers

Mozzarella cheese, Genovese sauce, tomato

Steamed chicken, perilla, burdock

Onion, duck pastrami, cherry tomatoes, whole grain mustard