르크랑 도 유미코

A slightly salty sable made with French chocolate and fleur de sel. ★ 2 pieces for '350 yen'

A crunchy sablé made with half fermented butter ★ Comes with 2 pieces for '350 yen'

Sablé with Madagascar vanilla beans and a hint of cinnamon ★half '350 yen'

Sablé made with plenty of Madagascar vanilla beans ★ half '350 yen'

Coconut meringue confection ★ half '220 yen'

A fragrant croquant filled with chunks of macadamia nuts ★ half '300 yen'

A confection wrapped in cassonade with fragrant walnuts.

Baked puff pastry topped with Gouda cheese and ten types of herbs including black pepper.

A Florentine made with almonds and orange peel ★half '350 yen'

・Sweet and sour lemon sable

A galette made with fermented butter and clotted cream

A fragrant madeleine made with plenty of fermented butter.

Financier made with prunes soaked in Armagnac brandy

A financier made with plenty of Canadian maple sugar and browned fermented butter.

・Caramel dough with a hint of rum, topped with sugar-coated walnuts

A classic cake lavishly sandwiched with sponge made from nutrient-rich eggs from Irako Farm, Hokkaido cream, and strawberries. ・12cm…3,500 yen ・15cm…4,500 yen ・18cm…5,800 yen ・21cm…7,500 yen ・24cm…9,000 yen

A chocolate decoration cake. Topped with plenty of strawberries, it features cream and sponge made with Valrhona chocolate from France. 12cm…3,800 yen, 15cm…4,800 yen, 18cm…6,100 yen, 21cm…7,800 yen

A decoration cake made with seasonal fruits. It changes with the seasons, so please feel free to inquire. We can also prepare it with your desired fruits (subject to availability of fruits). ・12cm…3,800 yen～ ・15cm…4,800 yen～ ・18cm…6,100 yen～ ・21cm…7,800 yen～

A classic tart made with Bronte pistachios, generously topped with strawberries, homemade strawberry jam, and pistachio whipped cream. ・12cm…3,200 yen ・15cm…4,500 yen ・18cm…6,000 yen ・21cm…8,000 yen~

A tart made with seasonal fruits, which changes with the seasons, so feel free to inquire. We can prepare it with your preferred fruits or as a surprise. ・12cm…3,200 yen～・15cm…4,500 yen～・18cm…6,000 yen～・21cm…8,000 yen～

A mille-feuille made with puff pastry using fermented butter, rich custard cream, and plenty of strawberries. ・8×10cm…3,200 yen ・8×12cm…3,800 yen ・10×14cm…4,500 yen

A tart made with chestnuts and raisins, wrapped in cream flavored with rum and cassis jelly, and covered with a paste of Japanese chestnuts. Special Mont Blanc by Yukiko Rekuland. ・12cm…4,000 yen ・15cm…5,000 yen ・18cm…6,600 yen

A decorative cake cutely adorned with white chocolate on a shandy phrase. ・12cm…3,800 yen ・15cm…4,800 yen ・18cm…6,100 yen ・21cm…7,800 yen

A cake made with a mousse of red berry fruits, berry jelly, lychee mousse, and pistachio mousse. ・12 cm…3,800 yen ・15 cm…4,800 yen ・18 cm…6,500 yen

Potato, Oil Sardine, Cherry Tomato, Rosemary

Avocado, Bacon, Black Olive

Asparagus, mochi, basil, mentaiko, chopped nori

Asparagus and smoked salmon

onion, bacon, Gruyère cheese

Hearty Bolognese sauce with plenty of meat, eggplant, and thinly sliced chili peppers

Mozzarella cheese, Genovese sauce, tomato

Steamed chicken, perilla, burdock

Onion, duck pastrami, cherry tomatoes, whole grain mustard