발드 브라스리 라스베가스

chocolate croissant, canelé nutella brioche, kouign-amann

petrossian caviar, chervil

bacon, sweet onions, fromage blanc

market fruit, crème fraîche buckwheat honey, vanilla bean

PETITE l GRANDE

imperial daurenki - or - golden ossetra chives, shallots, egg mimosa, dill crème fraîche, crispy potato cakes

sauce marie rose, horseradish

espelette dijonaise

remoulade, celery root

dill crème fraîche, cornichons, brioche

champagne mignonette

everything seasoning, french breakfast radish, citronette add maine lobster

cinnamon infused milk, caramelized bananas, golden raisins

vanilla sugar, winter citrus, toasted pistachio

usda prime filet, egg yolk, sauce verte

classic beef broth, levain crouton, cave-aged gruyère add black truffle

caper aïoli, garlic streusel parmigiano-reggiano

poached farm eggbrioche crouton, dijon vinaigrette

wild arugula, toasted hazelnutscassis vinaigrette

butter lettuce, shallots, radish creamy fines herbes dressing

paris ham, sauce mornay, sunny side egg choice of hash browns or green salad

gruyère cheese, hashbrown, green salad deluxe – petrossian daurenki caviar

two eggs, bacon, hash brown, grilled country bread 4 oz. filet add on

potato waffle, sunny side egg, sauce bordelaise

english muffin, cage-free egg, breakfast sausage paris ham, bacon, muenster cheese, garlic aïoli choice of hash browns or green salad

paris mushrooms, kale choice of hash browns or green salad

served with poached eggs, spinach, sauce béarnaise choice of hash browns or green salad

bardot classic or chef's seasonal preparation add seared foie gras*

all served with duck fat fries, maître d’ butter, garlic aïoli

white wine, melted leeks, mustard butter

steak burger, crispy pork belly, raclette cheese caramelized onions, dijonnaise duck fat fries add an egg

12 oz. USDA prime filet mignon*, bayonne ham, puff pastry mushroom duxelles, black truffle fries sauce au poivre

chocolate croissant, canelé nutella brioche, kouign-amann

petrossian caviar, chervil

bacon, sweet onions, fromage blanc

market fruit, crème fraîche buckwheat honey, vanilla bean

PETITE l GRANDE

imperial daurenki - or - golden ossetra chives, shallots, egg mimosa, dill crème fraîche, crispy potato cakes

sauce marie rose, horseradish

espelette dijonaise

remoulade, celery root

dill crème fraîche, cornichons, brioche

champagne mignonette

everything seasoning, french breakfast radish, citronette add maine lobster

cinnamon infused milk, caramelized bananas, golden raisins

vanilla sugar, winter citrus, toasted pistachio

usda prime filet, egg yolk, sauce verte

classic beef broth, levain crouton, cave-aged gruyère add black truffle

caper aïoli, garlic streusel parmigiano-reggiano

poached farm eggbrioche crouton, dijon vinaigrette

wild arugula, toasted hazelnutscassis vinaigrette

butter lettuce, shallots, radish creamy fines herbes dressing

paris ham, sauce mornay, sunny side egg choice of hash browns or green salad

gruyère cheese, hashbrown, green salad deluxe – petrossian daurenki caviar

two eggs, bacon, hash brown, grilled country bread 4 oz. filet add on

potato waffle, sunny side egg, sauce bordelaise

english muffin, cage-free egg, breakfast sausage paris ham, bacon, muenster cheese, garlic aïoli choice of hash browns or green salad

paris mushrooms, kale choice of hash browns or green salad

served with poached eggs, spinach, sauce béarnaise choice of hash browns or green salad

bardot classic or chef's seasonal preparation add seared foie gras*

all served with duck fat fries, maître d’ butter, garlic aïoli

white wine, melted leeks, mustard butter

steak burger, crispy pork belly, raclette cheese caramelized onions, dijonnaise duck fat fries add an egg

12 oz. USDA prime filet mignon*, bayonne ham, puff pastry mushroom duxelles, black truffle fries sauce au poivre

bacon, sweet onions, fromage blanc

petrossian caviar, chervil

sauce marie rose, horseradish

bèarnaise, spinach

PETITE l GRANDE

imperial daurenki - or - golden ossetra chives, shallots, egg mimosa, dill crème fraîche, crispy potato cakes

espelette dijonaise

remoulade, celery root

champagne mignonette

dill crème fraîche, cornichons, brioche

usda prime filet, egg yolk, sauce verte

classic beef broth, levain crouton, cave-aged gruyère

cider reduction, spiced walnuts, gingerbread

classically prepared, absinthe butter, garlic, baguette

chef selection of cured meats and artisanal cheeses served with seasonal fruits, preserves and pickles SALADS CRAB caper aïoli, garlic streuselparmigiano-reggiano FRISÉE AUX*LARDONS poached farm eggbrioche crouton, dijon vinaigrette ROASTED BEETSCARAMELIZED GOAT CHEESE wild arugula, toasted hazelnutscassis vinaigrette GARDENSALAD

caper aïoli, garlic streuselparmigiano-reggiano

poached farm eggbrioche crouton, dijon vinaigrette

wild arugula, toasted hazelnutscassis vinaigrette

butter lettuce, shallots, radishcreamy fines herbes dressing

mushroom bread pudding, haricot verts, sauce vin jaune

bloomsdale spinach, black trumpet mushrooms

potato purée, sweet sour cabbage, mustard jus

english peas, wild chanterelle, asparagus, mimolette meyer lemon beurre blanc

croissant-crusted flounder, parsnip purée champagne-caviar beurre blanc

tokyo turnip, pear butter, natural jus

white wine, melted leeks, mustard butter

petite spring vegetables, tomato lamb jus

steak burger, crispy pork belly, raclette cheese caramelized onions, dijonnaiseduck fat fries

braised fennel, tomato confit, mediterranean olive

12 oz filet mignon*, bayonne ham, puff pastry mushroom duxelles, black truffle pomme puréesauce au poivre

vanilla sugar, citrus, toasted pistachios

seasonal selection

wild berry compote, almond granola, fresh berries

oysters, maine lobster, shrimp cocktail, blue crab salad

imperial daurenki or golden ossetra

espelette dijonnaise

sauce marie rose, horseradish

champagne mignonette

cinnamon infused milk, caramelized bananas, golden raisins

smoked salmon, shallots, cornichons, tomatoes, arugula, dill crème fraîche, everything croissant

brioche toast, carrots, breakfast radish, soft cooked egg, lemon vinaigrette, dill

market fruits, crème fraîche, buckwheat honey, vanilla bean

classic beef broth, sourdough crouton, cave-aged gruyère

crispy capers, baguette croutons, white marinated anchovy

caper aioli, garlic streusel, parmigiano-reggiano

ancient grains, baby kale, sweet potato root vegetables, riesling vinaigrette

gruyère cheese, hash brown, green salad

two farm eggs, bacon, hash brown, grilled country bread

english muffin, sausage, bacon, ham, farm egg, american cheese, garlic aioli, hash browns

roasted mushrooms, bloomsdale spinach, green salad

served with poached eggs, spinach, sauce béarnaise, hash browns

pork sausage gravy, sunny side egg

steak burger, applewood smoked bacon, american cheese, caramelized onions, garlic aioli, butter lettuce

mixed berry jam, cornflake streusel, spiced-maple syrup

mushroom duxelle, gruyère cheese, horseradish cream, caramelized onion jus

roasted turkey, ham, applewood smoked bacon, butter lettuce, heirloom tomato, basil-pesto aioli, duck fat fries

new york striploin, two farm eggs, hash brown, grilled country bread, bordelaise

vanilla mascarpone, almond brittle, orgeat syrup or maple syrup

chocolate croissant, canelé nutella brioche, kouign-amann

petrossian caviar, chervil

bacon, sweet onions, fromage blanc

market fruit, crème fraîche buckwheat honey, vanilla bean

PETITE l GRANDE

imperial daurenki - or - golden ossetra chives, shallots, egg mimosa, dill crème fraîche, crispy potato cakes

sauce marie rose, horseradish

espelette dijonaise

remoulade, celery root

dill crème fraîche, cornichons, brioche

champagne mignonette

everything seasoning, french breakfast radish, citronette add maine lobster

cinnamon infused milk, caramelized bananas, golden raisins

vanilla sugar, winter citrus, toasted pistachio

usda prime filet, egg yolk, sauce verte

classic beef broth, levain crouton, cave-aged gruyère add black truffle

caper aïoli, garlic streusel parmigiano-reggiano

poached farm eggbrioche crouton, dijon vinaigrette

wild arugula, toasted hazelnutscassis vinaigrette

butter lettuce, shallots, radish creamy fines herbes dressing

paris ham, sauce mornay, sunny side egg choice of hash browns or green salad

gruyère cheese, hashbrown, green salad deluxe – petrossian daurenki caviar

two eggs, bacon, hash brown, grilled country bread 4 oz. filet add on

potato waffle, sunny side egg, sauce bordelaise

english muffin, cage-free egg, breakfast sausage paris ham, bacon, muenster cheese, garlic aïoli choice of hash browns or green salad

paris mushrooms, kale choice of hash browns or green salad

served with poached eggs, spinach, sauce béarnaise choice of hash browns or green salad

bardot classic or chef's seasonal preparation add seared foie gras*

all served with duck fat fries, maître d’ butter, garlic aïoli

white wine, melted leeks, mustard butter

steak burger, crispy pork belly, raclette cheese caramelized onions, dijonnaise duck fat fries add an egg

12 oz. USDA prime filet mignon*, bayonne ham, puff pastry mushroom duxelles, black truffle fries sauce au poivre

bacon, sweet onions, fromage blanc

petrossian caviar, chervil

sauce marie rose, horseradish

bèarnaise, spinach

PETITE l GRANDE

imperial daurenki - or - golden ossetra chives, shallots, egg mimosa, dill crème fraîche, crispy potato cakes

espelette dijonaise

remoulade, celery root

champagne mignonette

dill crème fraîche, cornichons, brioche

usda prime filet, egg yolk, sauce verte

classic beef broth, levain crouton, cave-aged gruyère

cider reduction, spiced walnuts, gingerbread

classically prepared, absinthe butter, garlic, baguette

chef selection of cured meats and artisanal cheeses served with seasonal fruits, preserves and pickles SALADS CRAB &ENDIVE caper aïoli, garlic streuselparmigiano-reggiano FRISÉE AUX*LARDONS poached farm eggbrioche crouton, dijon vinaigrette ROASTED BEETSCARAMELIZED GOAT CHEESE wild arugula, toasted hazelnutscassis vinaigrette GARDENSALAD

caper aïoli, garlic streuselparmigiano-reggiano

poached farm eggbrioche crouton, dijon vinaigrette

wild arugula, toasted hazelnutscassis vinaigrette

butter lettuce, shallots, radishcreamy fines herbes dressing

mushroom bread pudding, haricot verts, sauce vin jaune

bloomsdale spinach, black trumpet mushrooms

potato purée, sweet & sour cabbage, mustard jus

english peas, wild chanterelle, asparagus, mimolette meyer lemon beurre blanc

croissant-crusted flounder, parsnip purée champagne-caviar beurre blanc

tokyo turnip, pear butter, natural jus

white wine, melted leeks, mustard butter

petite spring vegetables, tomato lamb jus

steak burger, crispy pork belly, raclette cheese caramelized onions, dijonnaiseduck fat fries

braised fennel, tomato confit, mediterranean olive

12 oz filet mignon*, bayonne ham, puff pastry mushroom duxelles, black truffle pomme puréesauce au poivre

vanilla sugar, citrus, toasted pistachios

seasonal selection

wild berry compote, almond granola, fresh berries

oysters, maine lobster, shrimp cocktail, blue crab salad

imperial daurenki or golden ossetra

espelette dijonnaise

sauce marie rose, horseradish

champagne mignonette

cinnamon infused milk, caramelized bananas, golden raisins

smoked salmon, shallots, cornichons, tomatoes, arugula, dill crème fraîche, everything croissant

brioche toast, carrots, breakfast radish, soft cooked egg, lemon vinaigrette, dill

market fruits, crème fraîche, buckwheat honey, vanilla bean

classic beef broth, sourdough crouton, cave-aged gruyère

crispy capers, baguette croutons, white marinated anchovy

caper aioli, garlic streusel, parmigiano-reggiano

ancient grains, baby kale, sweet potato root vegetables, riesling vinaigrette

gruyère cheese, hash brown, green salad

two farm eggs, bacon, hash brown, grilled country bread

english muffin, sausage, bacon, ham, farm egg, american cheese, garlic aioli, hash browns

roasted mushrooms, bloomsdale spinach, green salad

served with poached eggs, spinach, sauce béarnaise, hash browns

pork sausage gravy, sunny side egg

steak burger, applewood smoked bacon, american cheese, caramelized onions, garlic aioli, butter lettuce

mixed berry jam, cornflake streusel, spiced-maple syrup

mushroom duxelle, gruyère cheese, horseradish cream, caramelized onion jus

roasted turkey, ham, applewood smoked bacon, butter lettuce, heirloom tomato, basil-pesto aioli, duck fat fries

new york striploin, two farm eggs, hash brown, grilled country bread, bordelaise

vanilla mascarpone, almond brittle, orgeat syrup or maple syrup