스모키 로즈

Your choice of brisket, pulled pork, or turkey

Monterey jack cheese grits, porkbelly burnt ends, and topped with a fried egg

served with breakfast potatoes (Pulled Pork, Brisket, Salmon or Pastrami)

Two eggs over soft tortilla chips in salsa verde with sour cream and avocado with a choice of brisket, or pulled pork

Spicy fried Chicken Sandwich with Swiss Cheese, purple cabbage, and pickles. Served with fries

with seasonal compote

3 tacos with brisket, egg, and cheese with breakfast potatoes and a side of salsa

Two home made biscuits covered with brisket and gravy and topped with sunny side up eggs

Hornitos Blanco Tequila, lemon juice, and bubbles

Casamigos Cristalino Tequila, Cointreau, cucumbers, jalapenos, simple syrup, and fresh lime juice

El Silencio Mezcal Espadín, ginger beer, lime juice, and agave

Hornitos Plata served with lime juice and carbonated mineral water

Mi Campo Blanco tequila, muddled strawberries, lime, and grapefruit juice

A Smoky Rose exclusive, Lalo premium blanco tequila served with a side of lime juice and mini bottle of Topo Chico

Siete Misterios Mezcal Joven, dash lime juice, grapefruit bitters, dash of agave, garnished with charred lime wheel

A classic Spanish cocktail. The carajillo is made with Licor 43, Night Rider Cold Brew, and served over ice

Makers Mark with Luxardo Cherry Syrup and black walnut bitters served in a smoked rosemary glass with orange slice

Kentucky Straight Rye Whiskey, demerara syrup, orange wedge, and bitters

Deep Eddy's Lemon Vodka with an infusion of cucumber, lemon juice, jalapeños, a crisp clean patio drink

Townes Vodka with Night Rider Cold Brew, Baileys Irish Cream, and Kahlua

Gin with Elderflower Liqueur, lemon juice and muddled strawberries this cocktail is aromatic and fruitful

Sauza Hacienda Silver 100% blue agave tequila, fresh lime juice, Triple Sec and agave nectar. Why fix something that isn't broken!

Sauza Hacienda Silver 100% blue agave tequila, fresh lime juice, Triple Sec, and agave nectar. Make it mango, strawberry, sangria, or spicy

Sauza Hacienda Silver 100% blue agave tequila, mango rum, grapefruit, and lime juice

Vodka, lemon juice, simple syrup, and Paula's Texas lemon liqueur. Try it with a pomegranate floater for $2, a staff favorite!

Bourbon, blackberry puree, fresh squeezed lemon juice lightly sweetened (Available Thursday-Sunday)

Rum infused with mint and blackberry puree

A true staple. Makers Mark bourbon, demerara syrup, angostura bitters and cherry bitters

Vodka, blood orange puree and ginger beer

Vodka served with fresh muddled strawberries, simple syrup, and lemon juice

Ask Your Server

Monterey jack cheese grits, porkbelly burnt ends, and topped with a fried egg

served with breakfast potatoes (Pulled Pork, Brisket, Salmon or Pastrami)

Two eggs over soft tortilla chips in salsa verde with sour cream and avocado with a choice of brisket, or pulled pork

Spicy fried Chicken Sandwich with Swiss Cheese, purple cabbage, and pickles. Served with fries

with seasonal compote

3 tacos with brisket, egg, and cheese with breakfast potatoes and a side of salsa

Two home made biscuits covered with brisket and gravy and topped with sunny side up eggs

Hornitos Blanco Tequila, lemon juice, and bubbles

Smoky Rose signature queso loaded with smoked brisket, topped with pico de gallo

Brisket and cheese stuffed jalapeños wrapped in bacon and sauced. Served with ranch dressing "Limited Availability"

Smoked, flash fried, and tossed. Dry Rub, Spicy BBQ, Honey Chipotle, Buffalo

served with queso and salsa

limited availability

choice of brisket or pork with pickles

traditional home style goodness

romaine, white cheddar, and croutons with creamy caesar dressing

field greens, grilled chicken, cherry tomatoes, white cheddar, lightly salted cashews, avocado, and cucumber tossed in honey mustard

baby spinach, blue cheese, seasonal pears, currants, and candied pecans tossed in champagne vinaigrette

romaine tossed in ranch dressing with fried chicken tendies, avocado, egg, bacon, pico, cheddar cheese, and blue cheese crumbles

Refried beans, lettuce, black beans, corn, dice tomatoes, grilled onions, sliced avocado, and bell pepper. Served in a homemade flour tortilla shell and dressed in Chipotle ranch

shredded lettuce, caramelized onions, tomato, and melted cheddar on a toasted sesame seed bun

Chef Rolando's current view of the burger world. Ask your server what todays creation is

bacon, lettuce, tomato, avocado, sprouts, garlic aoili, on a rustic sourdough

He's back! Pulled pork, shaved ham, pickles, onions, swiss cheese, and mustard blend on a baguette

chopped brisket, cheddar, and pickles on the side

our pitmaster's take on a philly cheesesteak with a Texas twist

bacon, lettuce, tomato, sprouts, swiss cheese, avocado, garlic aioli, on sourdough

classic and simple Our slow smoked chopped brisket on a challah bun

pulled pork with slaw on a challah bun

A collection of all of our award-winning smokehouse meats. No substitutions on all Meat Boards

served with onion, cilantro, and lime with corn tortillas

with shredded carrots, purple cabbage, cilantro, lime, avo smash, and a side of avocado ranch

lightly battered with citrus lime slaw and baja sauce on flour tortillas

caramelized onion and jalapeño with a three cheese blend, refried beans, and Mexican rice

tomatillo cream sauce with refried beans and Mexican rice

chili con carne sauce topped with cheese and onions, served with refried beans and Mexican rice

smoked brisket and turkey, sautéed onions and peppers, side of sour cream, salsa, cheese, corn or flour tortillas. Served with borracho beans and rice

brisket, bbq beans, pico, jalapeño, sour cream, and smothered in queso

14-16oz hand cut steak with mashed potatoes and green beans

marinated skirt steak served with sliced avocado, limes, cilantro, caramelized onions, roasted tomatoes, Mexican rice, and refried beans

St Louis style - Low and Slow with French fries and coleslaw

half smoked bbq chicken, potato salad, and bbq beans

"A True Smoky Rose Original" 12oz prime cut brisket, mashed potatoes, green beans, and pepper gravy

chopped brisket, butter cheddar cheese, green onions, sour cream, and pickled jalapeños

green beans and Mexican rice

Texas toast, fries, coleslaw, and pepper gravy

Your choice of brisket, pulled pork, or turkey

Casamigos Cristalino Tequila, Cointreau, cucumbers, jalapenos, simple syrup, and fresh lime juice

El Silencio Mezcal Espadín, ginger beer, lime juice, and agave

Hornitos Plata served with lime juice and carbonated mineral water

Mi Campo Blanco tequila, muddled strawberries, lime, and grapefruit juice

A Smoky Rose exclusive, Lalo premium blanco tequila served with a side of lime juice and mini bottle of Topo Chico

Siete Misterios Mezcal Joven, dash lime juice, grapefruit bitters, dash of agave, garnished with charred lime wheel

A classic Spanish cocktail. The carajillo is made with Licor 43, Night Rider Cold Brew, and served over ice

Makers Mark with Luxardo Cherry Syrup and black walnut bitters served in a smoked rosemary glass with orange slice

Kentucky Straight Rye Whiskey, demerara syrup, orange wedge, and bitters

Deep Eddy's Lemon Vodka with an infusion of cucumber, lemon juice, jalapeños, a crisp clean patio drink

Townes Vodka with Night Rider Cold Brew, Baileys Irish Cream, and Kahlua

Gin with Elderflower Liqueur, lemon juice and muddled strawberries this cocktail is aromatic and fruitful

Sauza Hacienda Silver 100% blue agave tequila, fresh lime juice, Triple Sec and agave nectar. Why fix something that isn't broken!

Sauza Hacienda Silver 100% blue agave tequila, fresh lime juice, Triple Sec, and agave nectar. Make it mango, strawberry, sangria, or spicy

Sauza Hacienda Silver 100% blue agave tequila, mango rum, grapefruit, and lime juice

Vodka, lemon juice, simple syrup, and Paula's Texas lemon liqueur. Try it with a pomegranate floater for $2, a staff favorite!

Bourbon, blackberry puree, fresh squeezed lemon juice lightly sweetened (Available Thursday-Sunday)

Rum infused with mint and blackberry puree

A true staple. Makers Mark bourbon, demerara syrup, angostura bitters and cherry bitters

Vodka, blood orange puree and ginger beer

Vodka served with fresh muddled strawberries, simple syrup, and lemon juice

Ask Your Server

Monterey jack cheese grits, porkbelly burnt ends, and topped with a fried egg

served with breakfast potatoes (Pulled Pork, Brisket, Salmon or Pastrami)

Two eggs over soft tortilla chips in salsa verde with sour cream and avocado with a choice of brisket, or pulled pork

Spicy fried Chicken Sandwich with Swiss Cheese, purple cabbage, and pickles. Served with fries

with seasonal compote

3 tacos with brisket, egg, and cheese with breakfast potatoes and a side of salsa

Two home made biscuits covered with brisket and gravy and topped with sunny side up eggs

Hornitos Blanco Tequila, lemon juice, and bubbles

Smoky Rose signature queso loaded with smoked brisket, topped with pico de gallo

Brisket and cheese stuffed jalapeños wrapped in bacon and sauced. Served with ranch dressing "Limited Availability"

Smoked, flash fried, and tossed. Dry Rub, Spicy BBQ, Honey Chipotle, Buffalo

served with queso and salsa

limited availability

choice of brisket or pork with pickles

traditional home style goodness

romaine, white cheddar, and croutons with creamy caesar dressing

field greens, grilled chicken, cherry tomatoes, white cheddar, lightly salted cashews, avocado, and cucumber tossed in honey mustard

baby spinach, blue cheese, seasonal pears, currants, and candied pecans tossed in champagne vinaigrette

romaine tossed in ranch dressing with fried chicken tendies, avocado, egg, bacon, pico, cheddar cheese, and blue cheese crumbles

Refried beans, lettuce, black beans, corn, dice tomatoes, grilled onions, sliced avocado, and bell pepper. Served in a homemade flour tortilla shell and dressed in Chipotle ranch

shredded lettuce, caramelized onions, tomato, and melted cheddar on a toasted sesame seed bun

Chef Rolando's current view of the burger world. Ask your server what todays creation is

bacon, lettuce, tomato, avocado, sprouts, garlic aoili, on a rustic sourdough

He's back! Pulled pork, shaved ham, pickles, onions, swiss cheese, and mustard blend on a baguette

chopped brisket, cheddar, and pickles on the side

our pitmaster's take on a philly cheesesteak with a Texas twist

bacon, lettuce, tomato, sprouts, swiss cheese, avocado, garlic aioli, on sourdough

classic and simple Our slow smoked chopped brisket on a challah bun

pulled pork with slaw on a challah bun

A collection of all of our award-winning smokehouse meats. No substitutions on all Meat Boards

served with onion, cilantro, and lime with corn tortillas

with shredded carrots, purple cabbage, cilantro, lime, avo smash, and a side of avocado ranch

lightly battered with citrus lime slaw and baja sauce on flour tortillas

caramelized onion and jalapeño with a three cheese blend, refried beans, and Mexican rice

tomatillo cream sauce with refried beans and Mexican rice

chili con carne sauce topped with cheese and onions, served with refried beans and Mexican rice

smoked brisket and turkey, sautéed onions and peppers, side of sour cream, salsa, cheese, corn or flour tortillas. Served with borracho beans and rice

brisket, bbq beans, pico, jalapeño, sour cream, and smothered in queso

14-16oz hand cut steak with mashed potatoes and green beans

marinated skirt steak served with sliced avocado, limes, cilantro, caramelized onions, roasted tomatoes, Mexican rice, and refried beans

St Louis style - Low and Slow with French fries and coleslaw

half smoked bbq chicken, potato salad, and bbq beans

"A True Smoky Rose Original" 12oz prime cut brisket, mashed potatoes, green beans, and pepper gravy

chopped brisket, butter cheddar cheese, green onions, sour cream, and pickled jalapeños

green beans and Mexican rice

Texas toast, fries, coleslaw, and pepper gravy

Your choice of brisket, pulled pork, or turkey

Casamigos Cristalino Tequila, Cointreau, cucumbers, jalapenos, simple syrup, and fresh lime juice

El Silencio Mezcal Espadín, ginger beer, lime juice, and agave

Hornitos Plata served with lime juice and carbonated mineral water

Mi Campo Blanco tequila, muddled strawberries, lime, and grapefruit juice

A Smoky Rose exclusive, Lalo premium blanco tequila served with a side of lime juice and mini bottle of Topo Chico

Siete Misterios Mezcal Joven, dash lime juice, grapefruit bitters, dash of agave, garnished with charred lime wheel

A classic Spanish cocktail. The carajillo is made with Licor 43, Night Rider Cold Brew, and served over ice

Makers Mark with Luxardo Cherry Syrup and black walnut bitters served in a smoked rosemary glass with orange slice

Kentucky Straight Rye Whiskey, demerara syrup, orange wedge, and bitters

Deep Eddy's Lemon Vodka with an infusion of cucumber, lemon juice, jalapeños, a crisp clean patio drink

Townes Vodka with Night Rider Cold Brew, Baileys Irish Cream, and Kahlua

Gin with Elderflower Liqueur, lemon juice and muddled strawberries this cocktail is aromatic and fruitful

Sauza Hacienda Silver 100% blue agave tequila, fresh lime juice, Triple Sec and agave nectar. Why fix something that isn't broken!

Sauza Hacienda Silver 100% blue agave tequila, fresh lime juice, Triple Sec, and agave nectar. Make it mango, strawberry, sangria, or spicy

Sauza Hacienda Silver 100% blue agave tequila, mango rum, grapefruit, and lime juice

Vodka, lemon juice, simple syrup, and Paula's Texas lemon liqueur. Try it with a pomegranate floater for $2, a staff favorite!

Bourbon, blackberry puree, fresh squeezed lemon juice lightly sweetened (Available Thursday-Sunday)

Rum infused with mint and blackberry puree

A true staple. Makers Mark bourbon, demerara syrup, angostura bitters and cherry bitters

Vodka, blood orange puree and ginger beer

Vodka served with fresh muddled strawberries, simple syrup, and lemon juice

Ask Your Server