Kagetsuro
霞月楼
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Authentic Japanese cuisine at a historic ryotei
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Japanese cuisine that savors the seasons, with a total of nine dishes using seasonal ingredients that change monthly.
Enjoy authentic kaiseki cuisine that changes monthly, using carefully selected seasonal ingredients. Enjoy our kaiseki cuisine for business entertainment and celebratory occasions.
We will prepare the menu based on your request when we accept your reservation. Reservations must be made at least one week in advance.
Listen to the sound of the waves and savor the seasons on the Kasumigaura Houseboat "Kasumitsukimaru"!
We deliver the taste of a traditional restaurant directly to your special occasions such as housewarming celebrations, new construction celebrations, joyous events, memorial services, and business receptions. Please enjoy the full experience of kaiseki cuisine in a bento box. *We will collect the containers after you have finished your meal. [7,000 yen]
The skills of the chefs at the ryotei are beautifully expressed with six compartments of dishes, along with appetizers and desserts. Please use this for special occasions such as housewarming celebrations, new construction celebrations, joyous events, memorial services, and business receptions. *We will collect the containers after you have finished eating. [5,000 yen]
A colorful bento filled with carefully selected seasonal ingredients【3,500 yen】. It can be used for business occasions such as hospitality, meetings, and entertaining. *The bento container can be disposed of as combustible waste after consumption.【3,500 yen】
Please enjoy the sukiyaki prepared with the secret sauce of Kasugatsuro. You can enjoy freshly made dishes anytime with the heat retaining container. 【3,000 yen】
A bento box with contents that change with the seasons. Enjoy Japanese culture through this bento. [2,600 yen]
☆A luxurious kamameshi bento filled with plenty of ingredients☆ A satisfying kamameshi bento featuring luxurious ingredients such as snow crab, oysters, and shrimp. You can enjoy it hot anytime with the heat retaining container. 【2,600 yen】 You can enjoy it hot anytime with the heat retaining container.
Yamada Nishiki rice polished to 45% with a characteristic richness and drinkability
The Daiginjo brewed each year is aged for three years after being bottled at a low temperature.
This is an aged daiginjo sake that Shiragiku Brewery exhibited at the 2017 competition, possessing both roundness and sharpness due to the aging process.
This sake is brewed based on the pure waters from the source of a clear river in northern Ibaraki Prefecture, consistently producing high-quality sake.
The Daiginjo brewed with the revived cultivation rice 'Watoshune' is currently produced in only three tan of land at the foot of Mount Tsukuba.
We are brewing the resurrected sake rice 'Omachi' with Begonia flower yeast. A unique sake.
We brew Kame no O, which is said to be a parent variety of Yamada Nishiki, using sunflower yeast.
Imo shochu brewed with Anno sweet potatoes from the Anno area of Tanegashima and water from Takenotani
A rare liquor that is obtained in small quantities at the beginning stage of distillation
A product that has been aged in sherry casks, possessing both smoothness and depth.
A product made using Satsuma sweet potatoes from Kagoshima Prefecture and sweet potato koji, using only sweet potatoes from the first fermentation.
Imo shochu brewed by the former master brewer Maemura, featuring a gorgeous aroma and refreshing taste.
Aged in sherry casks imported from Spain, this barley shochu features a subtle sweetness and a mellow flavor.
A product made with high-quality barley that has been polished and brewed with white koji, aged in oak barrels for half of the total distillation amount.
Please enjoy the deep flavor created by ten years of aging in wooden barrels.
Made from carefully selected Barbera grapes from trees over 30 years old, aged for 12 months in barriques. Characterized by an overwhelming fruitiness.
High-quality Sangiovese nurtured in well-maintained vineyards, a stable and excellent producer from the Chianti Classico region.
You can fully enjoy the mineral feel and volume with traditional barrel fermentation and barrel aging.
Enjoy the refreshing aroma of pear and apple, along with a balance of transparent fruitiness and acidity.
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