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さかぶくろ / Sakabukuro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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We only have an assortment of appetizers and sashimi, with additional items available a la carte. It is not so much a banquet, but we would like you to serve us something we can quickly eat at the beginning..., The time of gathering is not always the same, so it is difficult to use the all-you-can-drink menu..., Or, if you want to order what you like from the a la carte menu, please use this option!
This is a banquet course that can accommodate a large number of people, which is possible only at Obako. The all-you-can-drink beer is Asahi's premium "Mature Select". The sake menu also features a selection of carefully selected junmai sake to satisfy your palate. (It is also possible to order only food without the all-you-can-drink option for 3,500 yen.
This banquet course can accommodate large groups, a feature unique to obaco. the all-you-can-drink beer is asahi's premium, "jukusen." the sake menu also includes carefully selected pure rice wines that are sure to satisfy.
We carefully select and arrange high-quality fish purchased directly from the central market every morning. The contents change daily, but we strive to exceed the expectations of those who eat here in terms of taste and price! If you come to Sakabukuro, please be sure to try this.
In early spring, we serve firefly squid. As we head into early summer, we offer seared bonito with grated new onions and ponzu sauce. We mix marinated horse mackerel and sardines with seasonal condiments and homemade pickled ginger. We also prepare dishes like shellfish with a sauce and liver soy sauce with flatfish and mackerel, featuring seasonal fish as appetizers. Prices range from about 780 yen to 1,200 yen.
Only eggs, dashi, and soy sauce. Baked to order with a recipe that has not changed since the establishment.
Not just low-temperature cooking, but with a little extra effort. Moisture level beyond the ordinary. Served with seasonal vegetables and sesame sauce.
A classic potato salad arranged in the Sakabukuro style. When you turn nikujaga into potato salad, it's so delicious!
Marinated fruit tomatoes in a special vinegar. Topped generously with homemade gari, perfect as a side dish.
In spring, we have broad beans and snap peas; in early summer, cucumbers and water eggplants; in early autumn, edamame and autumn eggplants; and in winter, napa cabbage and sake lees... There are countless options, but since they are not always on the menu throughout the year, we will refrain from listing them here. Look forward to them when you visit. The price is generally around 380 yen to 880 yen.
Looks and feels like milt, but it is not milt. A delicious object that absorbs plenty of dashi.
Always top class in the oden ranking. Everyone loves the rich flavor of the broth.
Thick fried tofu from the famous local store, Yoshitomi Shoten. Made with 100% domestic soybeans, hand-fried.
The key to the flavor of oden, the fish paste is sourced from Hirose Shoten in Miyazu. It is made with carefully selected ingredients, resulting in a smooth texture.
An essential ingredient for oden, but we serve it soft boiled. The yolk and broth mix together beautifully, it's sublime.
This is Omi red konjac. It has a slightly chewy and soft texture compared to regular konjac. It is visually vibrant and adds elegance to the dining table.
Shirako, Daikon, White Chikuwa
Shirako, Daikon, Thick Fried Tofu, White Chikuwa, Red Konnyaku
Fresh sashimi of sea bream quickly cooked in hot broth, slurp the broth and rice!
New potatoes cooked with a unique method that prevents them from falling apart, served with salt and butter. Also served with Camembert cheese and seaweed. There are also variations. Approximately 400 yen and up.
Fatty saba marinated in West Kyoto style. A dish characteristic of Kyoto.
Large tentacles of Mongolian squid. The secret to its deliciousness is lightly drying them.
A red chicken with a firm texture that cannot be experienced with broilers. The flavor is rich and concentrated. Simply seasoned with salt.
This is pork loin from Kyoto marinated in miso. The fat is deliciously guilty.
This is fried tofu from Kyo Yuba Hansho. It features a rich and thick flavor, and when you bite into it, the taste of soybeans spreads.
Just like fish and vegetables have their seasons, we grill something special that is not always listed on the menu, just for that moment!
Carefully prepared chicken wings, lightly dried and then deep-fried. Simple, but delicious!
Don't underestimate this common izakaya menu item. Our Isobe Age is so exquisite that even those who don't know the difference can tell.
These are sweet potatoes that have been soaked in plenty of broth. Enjoy them freshly fried without any seasoning while they are hot!
This is another menu item that does not appear on the year-round menu, but there are plenty of seasonal items that always make an appearance. Generally starting from 700 yen.
Dried shiitake mushrooms simmered sweet and spicy in soy sauce, mixed with plenty of mustard.
Kintoki beans soaked in rum. A sinful palate cleanser like whiskey bonbons.
If you have dried fish, a cup of sake will do... with shichimi mayo.
A bed of rice bran pickles prepared daily in the restaurant. A selection of three types of fresh seasonal vegetables.
A rice porridge with a rich dashi flavor. The saltiness of the shirasu and the aroma of the fresh seaweed are wrapped in rice and egg.
A drizzle of sweet and spicy sauce over shrimp tempura. Please roll it up with Japanese-style tartar sauce.
Rice cooked in a clay pot after the order is placed. Prepared using plenty of seasonal ingredients.
For those who want to try a little bit of various drinks or enjoy comparing different flavors. Please choose your favorite 3 types from the menu. It's also fine to say 'surprise me...'. The price is the total amount for the tasting, and the serving size is a small cup (about 45ml). Served chilled or at room temperature.
Special Junmai Sake (Nara) with a mild sweetness and a refreshing dry taste with moderate umami. ・One cup (180ml)…1,000 yen ・Tasting set…400 yen
Special Junmai (Kochi) served cold, with a subtle aroma and a crisp, refreshing finish, a light and dry sake from Tosa. One cup (180ml) … 900 yen. Tasting set … 350 yen.
Junmai Omachi Dry (Yamagata) with a gentle cold aroma, smooth umami, well-balanced, and a sharp aftertaste. ・One cup (180ml)…1,000 yen ・Tasting set…400 yen
Junmai super dry unfiltered sake (Gifu) in a bottle like a clear blue sky on a refreshing day. Deeply flavorful and crisp dry. ・One cup (180ml)…1,100 yen ・Tasting flight…450 yen
Junmai summer sake (Hiroshima) with a fresh and light character. It has a refreshing and green aroma that evokes the image of summer. ・One cup (180ml)…1,100 yen ・Tasting…450 yen
Junmai Natsukara (Hyogo) low-alcohol nama genshu with cold moromi added water. Light, dry, and good. ・One cup (180ml)…1,000 yen ・Tasting…400 yen
Special Junmai Summer Edition (Shimane) with a cool aroma and elegant finish. While it has transparency, it has a core flavor. ・One cup (180ml)…1,200 yen ・Tasting set…500 yen
Junmai Ginjo Ryo Unfiltered Raw Sake (Hiroshima) using yeast derived from cool Mizunara. The sweetness and sourness create a refreshing impression. ・One cup (180ml)…1,100 yen ・Tasting…450 yen
Special Junmai Yamadaru (Tottori) served cold or warm, with a mineral-rich flavor reminiscent of the clear waters of the summer mountains, fresh and lustrous.
<Recommended> Junmai Ginjo Unfiltered Raw Sake (Gifu) served cold or warm, with a perfect balance of acidity and umami. Pairs well with a wide variety of dishes. ・One cup (180ml)…1,200 yen ・Tasting set…500 yen
Junmai Ginjo (Fukushima) A sake brewery that is particular about natural brewing. The flavor of rice gradually spreads from the back. ・One cup (180ml)…1,100 yen ・Tasting…450 yen
<Sour but recommended> Yamahai Junmai sanQ unfiltered raw sake (Fukui) served cold or warm abnormal. Once you get hooked, ordinary won't be enough. ・One cup (180ml)…1,000 yen ・Tasting…400 yen
Two summers aged pure rice sake (Okayama) served cold, not warmed, but 'hiyadori' aged for two summers. The mature flavor is impressive. ・One cup (180ml)…1,000 yen ・Tasting set…400 yen
Yamahai Junmai Ginjo Bizen Omachi Nama (Shiga) - A juicy and complex flavor. This is my favorite sake for drinking. ・One cup (180ml) … 1,200 yen ・Tasting set … 500 yen
Junmai Ginjo Dewasan San San Unfiltered Sake (Yamagata) with a refined taste and a transparent finish. Truly delicious. ・One cup (180ml)…1,000 yen ・Tasting set…400 yen
Junmai Ginjo Unfiltered Fresh Sake (Akita) with a cool, fresh, finely textured acidity and refreshing floral aroma. ・One cup (180ml)…900 yen ・Tasting set…350 yen
Junmai Daiginjo (Niigata) with a refined ginjo aroma and moderate umami. A clean and dry taste characteristic of the brewery. ・One cup (180ml)…1,200 yen ・Tasting set…500 yen
Junmai Ginjo (Yamaguchi) with a refreshing aroma and sweet nuances like ripe fruit. One serving (180ml) … 900 yen. Tasting flight … 350 yen.
There are various options (Tottori) that maximize the flavor of warm sake rice, complementing the food. From 1,000 yen.
There are various options (Shimane) Warm and gentle, a soothing sake. A taste felt not on the tongue but in the chest. From 1,100 yen.
There are various options (Tottori) with unique labels, the flavor is assertive yet somehow natural. Before you know it, the conversation is lively. From 1,000 yen.
There are various options (Osaka) a sake brewery located alone in the nature of Nose. Our policy is to produce everything from rice to sake in a consistent manner. From 1,000 yen.
Various options available (Nara) All sake is made without added yeast. Brewed in an environment where strong bacteria like Yoshino cedar can survive. From 900 yen.
Various options (Shizuoka) Sharp acidity and dry mouthfeel. A lingering sake. From 900 yen.
<Recommended> Namamoto Taro (Shiga) New Hatsu Sakura brewed by the next generation to return from warming training, Tamazakae, Ginbuhyaku, Nihonbare.
(Kyoto) A warm and comforting flavor that is delicious. It pairs exceptionally well with seafood dishes. From 900 yen.
Junmai Reihou (Kanagawa) has a mellow taste due to aging, with a dry and astringent flavor. An adult beverage.
(Nara) Warm, creamy & silky, a reliable presence that combines strength and gentleness.
Natural selection of cold and warm sake (Nara). The taste varies completely depending on the brewing year, season, and storage period. ・One cup (180ml)…1,400 yen ・Tasting set…600 yen
Using first love (Shiga) cold multi-acid yeast. A drink that makes your heart flutter with a 'sweet and sour' taste. ・One cup (180ml)…1,000 yen ・Tasting…400 yen
The bitterness and sourness of cold grapefruit from MUKU (Fukui) is like a drink, with an unexpected twist. ・One serving (180ml)…1,300 yen ・Tasting set…550 yen
(Kyoto) Chilled, warm, can be gulped down with a sweet and sour taste. Rosé colored red rice sake. ・One cup (180ml)…1,300 yen ・Tasting…550 yen
Mizumoto Junmai Namazake H28BY (Nara) chilled, stored in a refrigerator with sparkling direct draw. It has progressed in fermentation to become a suspicious liquid with a sour taste and dry finish. ・One cup (180ml)…2,000 yen ・Tasting flight…800 yen
Junmai Ginjo, cold brewed in severe cold, autumn release R2BY (Osaka). It has a pleasant aged feel with a dry taste followed by a rich umami. ・One cup (180ml)…1,400 yen ・Tasting set…600 yen
Small... 500 yen
+100 yen
Each
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