야미이치
闇市 / Yamiichi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
아카바네의 매력을 느낄 수 있는 아늑한 대중 이자카야
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일본사용자 평가3.56(7건)리뷰
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초보자부터 베테랑까지 모두 만족할 수 있는 코스입니다. 정성껏 손질한 곱창을 사용한 숯불구이 야키통. 신선한 고기채, 명물인 고기 두부 등 암시장이 자신 있게 내놓는 요리를 준비했습니다. 고객의 희망에 따라 준비해 드립니다. 알레르기나 싫어하는 식재료, 이것이 먹고 싶은 음식 등이 있으면 예약 시 말씀해 주세요.
This course will satisfy both first-timers and veterans. Charcoal-grilled yakiton (grilled pork belly) with carefully cleaned motsu. Fresh meat sashimi, specialty meat tofu, etc. are prepared with Yamiichi's confidence. 1 item 2: seasonal vegetable dish 3: meat sashimi 4: specialty salted meat tofu 5: 4 kinds of grilled pork 6: today's fried dish 7: today's pizza 8: refreshing dish 9: meal We will prepare the meal according to your request. If you have any allergies or food items you do not like, please let us know when you make a reservation.
Banquet course in an independent and completely private room! Perfect for year-end parties and entertainment! This course will satisfy both first-timers and veterans. Charcoal-grilled yakiton (pork belly) using carefully cleaned and tender meat. Fresh meat sashimi, famous meat tofu, etc. Yamiichi's confident dishes are available.
This course will satisfy both first-timers and veterans. Charcoal-grilled yakiton (grilled pork belly) with carefully cleaned motsu. Fresh meat sashimi, famous meat tofu, etc. are prepared with Yamiichi's confidence. 1 item 2: seasonal vegetable dish 3: meat sashimi 4: specialty salted meat tofu 5: 4 kinds of grilled pork 6: today's fried dish 7: today's pizza 8: refreshing dish 9: meal We will prepare the meal according to your request. If you have any allergies or food items you do not like, please let us know when you make a reservation.
Banquet in an independent and completely private room! This course satisfies everyone from first-timers to veterans. Charcoal-grilled yakiton (pork belly) with carefully cleaned and grilled fish balls. Fresh meat sashimi, famous meat tofu, etc. Yamiichi's confident dishes are available.
Sunday and weekday only★ All-you-can-drink 2.5 hours + seat reservation Please order dishes a la carte. Prices are for all-you-can-drink only. Please note that food is not included. Please note that the price is for all-you-can-drink only and does not include food. *All-you-can-drink contentsPremium maltsImo shochuMugi shochuUmeshuJapanese sakeHighballHoppyMidori ginSodaLemon sourVice sourTomato sourGari sourOtsukare-san sourBlack oolong teaHigh unsweetened black teaHigh unsweetened black teaCoca cola ginger aleTomato juice
Weekday only★ All you can drink for 2.5 hours + seat reservation Please order dishes a la carte. All you can drink Premium Malts Shandy Gaff Red Eye High Ball Coke High Ginger High Hoppy Black & White Nama Lemon Sour Ume Lemon Sour Melon Soda Sour Mango Sour Gari Sour Tomato Sour Midori Gin Soda Red Bean Punch Black Oolong High Unsweetened Black Tea High Aromatic Tea High Sweet Potato Shochu Barley Shochu Japanese Sake Umeshu (plum wine) Various soft drinks
Please order your favorite menu a la carte on the day!
Saturday and Sunday until 4:00 p.m. All-you-can-drink 2.5 hours + seat reservation Please order dishes a la carte. All you can drink Premium Malts Shandy Gaff Red Eye High Ball Coke High Ginger High Hoppy Black & White Nama Lemon Sour Ume Lemon Sour Melon Soda Sour Mango Sour Gari Sour Tomato Sour Midori Gin Soda Red Bean Punch Black Oolong High Unsweetened Black Tea High Aromatic Tea High Sweet Potato Shochu Barley Shochu Japanese Sake Umeshu (plum wine) Various soft drinks
A dish where the secret broth of the chef seeps into the pork belly and tofu, creating an exquisite marriage! The gentle broth-soaked pork belly and tofu cannot be tasted anywhere else! The flavor-changing yuzu pepper and ume are exquisite!!
Carefully selected beef harami by the chef! Sashimi that is fresh and unique! A rare sashimi that cannot be tasted anywhere else! The secret sauce pairs perfectly with the harami! A dish that can only be offered because of the fresh meat. An exquisite menu item that almost all customers enjoy!
Beef liver carefully selected by the chef! A masterpiece made from only fresh, domestically sourced liver cooked at low temperatures! The exquisite cooking that highlights the sweetness of the liver is the chef's pride!
Only the beef heart selected by the chef is used! It's fresh, so the texture is amazing! A top-quality dish with the best texture! We serve this dish with confidence that it can only be offered when the heart is fresh!
A masterpiece wrapped in fresh pork liver and grilled with a secret sauce! Juicy liver skewers grilled over charcoal, seasoned multiple times, with a flavor so mild that even those who dislike liver can enjoy it! The grilled butter adds a unique accent!
Five types selected by the grill master, carefully grilled over charcoal.
Our proud skewer features fresh pork liver wrapped in caul fat and grilled slowly over charcoal. Finally, we top it with butter and sear it, allowing the butter to spread throughout. It is well-cooked and fresh, making it popular even among those who are not fond of liver.
Shirokoro is simmered in a pressure cooker until tender, then skewered, allowing you to enjoy the rich flavor of the fat, which pairs perfectly with the grilled skewers sauce!
Fresh harami used for sashimi, grilled slowly over charcoal on skewers, finished with butter on top and lightly seared, so enjoy it spread all over!
A popular menu item in the dark market, featuring a variety of flavorful tsukune that is not skewered, served in a voluminous portion.
A dish topped with mascarpone cheese on dried figs, generously drizzled with honey! The most popular item among women! A proud specialty of the manager!
A dish where firm cream cheese is thoroughly soaked in a special miso sauce! The cheese infused with the shop owner's secret miso flavor is exquisite!
The original pizza of the manager who trained in Italian cuisine! It changes whimsically, so you can enjoy various pizzas every time you visit!
A nostalgic dish! This is the kind of dish that pairs well with drinks! Baked in the oven with a perfect ratio of corned beef, mayonnaise, and garlic, it's irresistible when served on cheese toast!
Large mentaiko gently grilled over charcoal! Perfect as a snack with alcohol!
A daily changing potato salad based on the chef's whim!
A combination of the dark market's proud potato salad and macaroni salad
Yamichi Original Special Macaroni Salad
Pickled cucumbers and myoga marinated in the chef's secret seasoning, perfect for pairing with sake.
Thick menma marinated in homemade kimchi paste, spicy and flavorful
A special dish featuring fresh tomatoes selected by the chef, topped with a mountain of gari. The exquisite harmony of tomato and gari is addictive.
Fresh tomatoes selected by the manager, pairs well with any drink
A unique dish made with squid cartilage mixed with plum crystal, myoga, and shiso, creating an exquisite flavor.
A specialty made from boiled pork stomach, thinly sliced and marinated in a carefully selected ponzu sauce by the chef. This dish pairs well with any alcoholic beverage and is a proud offering of the restaurant.
French fries that can be chosen from 6 different flavors, you won't get tired of them even if you eat them every day!! 1. Dark Market BP 2. Dark Market Pizza Potato 3. Super Delicious W Consommé Punch 4. Homemade Anchovy Butter 5. Chef's Secret Garlic Truffle 6. Plenty of Burnt Butter Soy Sauce
Large cuts of pork loin marinated in a sauce blended with spices carefully selected by the chef and then deep-fried until crispy.
We deep-fried extra thick chikuwa wrapped in plenty of seaweed until crispy.
Crispy fried Camembert cheese
Napolitan made with champon noodles! A special Napolitan sauce with plenty of sausage, onions, and bell peppers, a retro-style Napolitan arranged by the shop owner.
Grilled rice balls slowly cooked over charcoal and generously topped with homemade meat miso.
Grilled rice balls that are repeatedly brushed with special soy sauce and slowly grilled over charcoal to infuse flavor.
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