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A plate featuring Ishigaki beef with rice, salad, small soba, and one drink. Prices vary by cut. (¥3400-¥6800) per 100g

A premium cut known for its tenderness, sweetness, and juicy marbling.

Very tender with low fat content and a refined taste. Sirloin is a premium cut that accounts for about 3% of a cow's total weight.

The meat has a fine texture, flavor, and is tender. A valuable part as lean meat.

A combination of marbled sweetness and the umami of lean meat. The firm lean meat gives you a real sense of 'THE meat'.

This is a part that moves a lot, so it is perfect for those who like meat with a strong taste!

The most versatile player among Japanese beef cuts! It is a popular cut widely used for yakiniku, steak, sukiyaki, and shabu-shabu.

Agu pork is the most important pork to know about Okinawan pork culture. It has a sweet fat with a non-greasy texture, and many fans enjoy the rich meaty flavor.

An original sausage made with 100% Okinawa-produced Agu pork. The sweetness and juiciness when bitten into are irresistible!

Pig's feet smoked with cherry chips, not soft but chewy Tebichi! Please enjoy the popular pig's feet as a collagen-rich food.

After marinating in our original blend, the chicken leg is smoked to perfection, enhancing its compatibility with chicken. A daily delicacy that you can enjoy anytime!

Easy-to-eat bite-sized pieces for adults and children. The delicious flavor will keep you coming back for more! (Curry flavor or Sauce flavor)

Potatoes are essential for meat! You can enjoy it deliciously even for takeout.

A hearty but healthy dish cooked in the oven, popular with women! A homemade roast beef bowl unique to a meat shop.

Our meat experts have carefully selected ingredients, including Ken-san Wagyu beef and Agu pork, as well as eggs and onions. The perfectly blended hamburg steak turns amazingly fluffy when cooked, with plenty of juicy meat juices flowing out!