오오슈사카바 코즈치

We offer this at an exceptional price because we purchase a whole Yamagata beef with proof of origin. A masterpiece that will make your mouth water with every bite as the meat juice drips in your mouth.

Homemade specialties - Potato salad 380 yen, Salmon and cream cheese fresh spring roll 580 yen, Prosciutto and cream cheese fresh spring roll 580 yen, Tuna, kimchi, and cream cheese fresh spring roll 580 yen, Seafood salad 680 yen, Prosciutto and onsen tamago Caesar salad 680 yen, Tomato and cream cheese with olive oil and rock salt... 580 yen

Fried chicken nuggets made from young chicken for 580 yen. Also available with grated ponzu mayonnaise for 680 yen, or in a Chicken Nanban style with tartar sauce for 680 yen. Homemade chicken cartilage karaage for 480 yen, classic potato fries for 380 yen, Camembert cheese potato mochi (2 pieces) for 380 yen, delicious croquettes (2 pieces) for 380 yen, and fried oysters with homemade tartar sauce for 580 yen.

Specialty dish using black-haired Japanese beef A5 grade. Beef tendon simmered in soy sauce for 480 yen. Using female virgin meat from Yamagata beef A5 grade. Grilled miso-marinated beef tendons for 1000 yen. Whale ghost for 480 yen. Whale bacon for 580 yen. Spicy cod roe for 480 yen. Deep-fried octopus for 480 yen. Deep-fried sweet potato with pickled ginger for 480 yen. Mix pizza for 680 yen. Mushroom and bacon with soft-boiled egg pizza for 780 yen.

Specialty tempura dishes: Fish tempura starting from 580 yen - popular among women, Corn tempura 580 yen - thick cut, Lotus root tempura 580 yen - with salt, Shiitake mushroom tempura 580 yen - delicious, Cod roe tempura 580 yen, Small shrimp tempura 680 yen - recommended, Chicken tempura 580 yen - popular, Shrimp mayonnaise 680 yen

True Hokke grilled at 580 yen Sweet and savory Grilled dried squid at 680 yen Classic! Yam iron plate grilled at 580 yen New menu! Yam iron plate grilled with cheese topping at 680 yen Butter-flavored Shiitake butter soy sauce grilled at 680 yen Izakaya classic! Pork kimchi stir-fry at 680 yen Dashimaki tamago at 580 yen Mentaiko seared at 580 yen Eringi butter sauté at 580 yen

Sliced raw ham and tomato, warm tofu with ponzu sauce, cold tofu with kimchi and ponzu sauce, addictive cucumber, fried eggplant with soy sauce, salted squid with squid guts, tempura of squid and crab cream croquette

Homemade plum, jellyfish, fish cake, deep-fried whitebait with kimchi, chilled tofu with octopus and wasabi, onion salad, thick-fried tofu with ponzu sauce, cucumber pickles, pickled cucumber with moromi

Rice balls 2 pieces (plum, salmon, bonito, kelp) each 480 yen ~ Revival ~ Grilled rice ball with butter soy sauce 580 yen ~ Dashi ~ Ochazuke (plum, salmon, bonito, kelp) 480 yen T.K.G. Tamagokake Gohan (rice with raw egg) 480 yen Seafood bowl 880 yen Beef tendon curry rice 780 yen Sauce yakisoba (fried noodles) 580 yen Seafood salt yakisoba 680 yen