마코쇼쿠도

A shochu highball that pairs well with dishes featuring grated daikon.

Shiso, pickled plum, lemon each

A specialty tavern means: 1) a strong lemon flavor that is not sweet 2) strong carbonation for a refreshing throat feel 3) ice-cold

Japanese gin made from Japanese ingredients. A refreshing soda mix that pairs well with meals.

Fresh aroma, rich flavor.

Beer cocktail

Bottle Beer

Non-alcoholic beer-flavored beverage with four zeros of non-alcohol. Non-alcoholic and also zero calories, zero sugar. * Purine zero. ** According to nutritional labeling standards. ** Purine content of less than 0.5 mg per 100 ml is labeled as purine zero.

Barley

Sweet potato

Incredibly delicious! Refreshingly crisp! New standard highball!

A beloved taste that continues to be loved. A refreshing flavor that never gets boring.

Made from red organic grapes. Notes of ripe cherries, plums, and sweet spices. A straightforward taste with soft fruitiness, mellow tannins, and light acidity that come together harmoniously. Glass Bottle

Made from organically grown white grapes. It has a sweet aroma reminiscent of ripe grapefruit and apples. Characterized by fresh fruitiness and gentle acidity, it offers a straightforward and mellow taste. Glass Bottle

Organic wine is said to be environmentally friendly and gentle on the body because it requires a minimum of three years to obtain certification from Euroleaf, the most famous organic certification body in the EU, and must pass strict examinations.

Niigata

Please ask the staff

Slightly dry - glass

This Junmai Daiginjo from Miyagi Prefecture is slightly dry, with an exceptionally rich flavor. It is the taste that emerges from the carefully polished high-quality rice used in this Junmai Daiginjo. A wave of richness arrives that is unimaginable from the crisp and tight texture of the sake. The way the umami gradually spreads is both refined and elegant. 'Bringing spring to the heart.' This is such a sake. - Glass

A rich flavor reminiscent of fruit with a slightly dry taste characteristic of Miyagi Prefecture's Junmai Daiginjo. It has a gentle mouthfeel and delivers a light yet delicious experience. With a rich taste and refreshing finish, it is carefully brewed in small batches. It is fruity yet has a good crispness, making it a sake that you can enjoy without getting tired of it.

This sake has the aroma and fruitiness typical of a Junmai Daiginjo from Wakayama Prefecture, along with the characteristic purity and gentle richness of Kiddo. It features a mild and gentle mango-like fragrance. The taste is deep, with a soft umami that spreads pleasantly in the mouth. The harmonious balance of flavors creates a rich and delicious taste, complemented by a gentle acidity that emerges later.

This sake is known as the 'face' of Kaze no Mori, a Junmai Daiginjo from Nara Prefecture. The flavors of the Kaze no Mori series are expressed based on this Akitsuho 657. It features a transparent mouthfeel and a smooth texture. While it is a light sake, it offers a variety of delicious flavors, making it the standard sake of Kaze no Mori. Among the series, it is a very well-balanced sake.

The biggest characteristic of this Junmai sake from Nara Prefecture is its slightly lower alcohol content of 14 degrees. However, it has a solid umami flavor and a very good crispness. The characteristic fizz and refreshing umami of Kaze no Mori spread in the mouth.

A Junmai Ginjo from Tochigi Prefecture, slightly dry, polished to 55% using 'Gohyakumangoku' rice from Nanto, Toyama Prefecture, and fermented slowly at low temperatures. It features a unique freshness and a light, pleasant taste characteristic of Junmai Ginjo. The refreshing ginjo aroma reminiscent of green melon, along with a moderate acidity and umami. This sake emphasizes a smooth texture. - Glass

This Junmai Ginjo from Iwate Prefecture has a slightly dry, floral ginjo aroma reminiscent of fresh and fruity scents like melon and apple. The pleasant aroma that penetrates the senses fills the drinker with a sense of exhilaration even before tasting. It offers a refreshing sweetness, a rich flavor, and while it is crisp, it also provides a juicy essence filled with umami.

The pinnacle of the Junmai Daiginjo Yaya Karakuchi Shuhari series from Kyoto Prefecture. A Junmai Daiginjo polished to 50% using 'Yamada Nishiki' from the 'Special A District' in Tojo Town, Kato County, Hyogo Prefecture. It features a strong umami flavor and a refreshing acidity. - Glass

This Junmai Daiginjo sake from Miyagi Prefecture has a relatively mild aroma, but it possesses a fresh and bright scent that quickly captivates. True to its Junmai Daiginjo nature, it has a soft mouthfeel with restrained acidity and bitterness, allowing for a refined sweetness. In line with the concept of 'the ultimate food pairing sake,' Hakurakusei exhibits an excellent balance of the five flavors, including acidity and bitterness.

Rich aroma and gentle sweetness, full of refreshing fruit juice sensation!

The sweetness of the fruit and the moderate acidity are perfect for hot summer days!

Rich in vitamins, effective for fatigue recovery and beautiful skin!

Hyuganatsu from Miyazaki Prefecture has been gaining recognition. Its elegant and refreshing taste is rapidly increasing in popularity.

Satisfaction with plenty of Indian Alfonso mango juice from India and fruit peel from Vietnam.

The name of the grape variety used for Italian red wine. Its beautiful color and mature flavor are appealing.

Produced in Kumamoto

Produced in Kumamoto