스시 겐스

Tamago 160 yen, Negi 190 yen, Salmon 320 yen, Sardine 350 yen, Firefly Squid 350 yen, Seared Spanish Mackerel 380 yen, Red Shrimp with Kombu 420 yen, Scallop 380 yen, Flounder 380 yen, Striped Jack 380 yen, Lean Tuna 420 yen, Simmered Eel 500 yen, Eel 500 yen, Ikura Small Bowl 500 yen, Medium Fatty Tuna 550 yen, Fatty Tuna 680 yen, Simmered Clam 600 yen, Red Clam 600 yen, Surf Clam 600 yen, Sea Urchin 900 yen, Meat Sushi 350 yen

Kanpyo roll 420 yen, Tears roll 420 yen, Ume shiso roll 420 yen, Ebi mayo 500 yen, Tekka roll 600 yen, Toro-taku 980 yen, Uni scallop roll 1600 yen

The fish listed in the sushi menu can be prepared as sashimi!

Sea Grapes 420 yen, Grilled Salmon Belly 580 yen, Seafood Yukhoe 680 yen, White Fish with Green Onion Paste 680 yen, Assorted Tempura 780 yen, Anago Tempura 780 yen, Abalone Liver Sauce 980 yen, Cod Milt Blanched & Tempura 980 yen, Chawanmushi 420 yen, Red Miso Soup 420 yen. *Other seasonal new dishes are available.

Egg Appetizer 480 yen, Crab Miso Appetizer 680 yen, Grilled Eel Appetizer 880 yen, Grilled Eel 1,500 yen, Sea Urchin Appetizer 1,980 yen

Chef's choice of 5 pieces, served with a tempura platter. *Tempura is served as one portion for two people.