로바타 슌사이 네부야
ろばた 旬菜 ねぶ家 / Robata Shunsai Nebuya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
숨겨진 이자카야에서 즐기는 계절의 맛
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Courses vary depending on the ingredients of the day.
Rich chicken eggs from Aichi Prefecture
Everyone's favorite shark cartilage
A classic side dish
A companion for sake
With grated daikon
Definitely thick meat!
Crispy and chewy
Special selected miso and salt
Grade 4 or higher! You absolutely have to try it!
Be sure to taste the rich flavor of eggs from Aichi Prefecture!
Contains 2 pieces
Plum, salmon, mentaiko
Limited quantity of 2:8 soba available for one day
Of course, it is made with rich eggs.
We accept reservations for two or more people. Please make a reservation in advance.
Unfiltered draft beer
Ishikawa Prefecture Banzai Raku - Ginjo
Kyoto, Tamano Hikari, Junmai Ginjo
Saitama, Ogawa Town, Junmai Ginjo
Yamanashi - Red
Yamanashi - White
Yamanashi - White Sparkling
Sweet potato
Wheat
