클레이오븐·탄도어

Saffron inspired tomato soup sprinkled with crusted pepper and parmesan cheese

Hearty lentil and vegetable soup from South India

Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices

Fresh greens tossed with cucumbers, carrots, onions served with house dressing

Cubes of cottage cheese subtly spiced and grilled in clay oven with onions and bell peppers

Cubes of cottage cheese batter-fried and tossed in chef's special chilli-garlic sauce

Fried balls of spiced mashed potato mixed with cashew nuts

Batter-fried florets of cauliflower tossed in a Manchurian sauce

Stir-fried chicken tempered with mustard seeds and curry leaves

Sesame crusted shrimp drizzled with cilantro-cumin aioli

Pan-seared shrimp tossed in a spicy tangy sauce

Batter-fried seasoned Tilapia fish

Crisp pastry stuffed with potatoes and peas

Shallow fried wings tossed in special Clay Oven— Chef's Special

Assorted vegetable fritters

Mildly spiced chilli fritters

Mild spiced onion fritters deep fried

Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried

An assortment of appetizers samosa, veg. pakoras, aloo tikki

A meat lover's delight. A mix assortment of marinated chicken, lamb, and shrimp

Chicken marinated in yogurt and spices and grilled in the clay oven

Shrimp rubbed with chef's special spices and grilled in the clay oven

Baby lamb chops cooked with onion and aromatic herbs in the clay oven

Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven

Pickled chicken grilled in the clay oven

Grilled breast of chicken marinated in mild spices and cream cheese

Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in the clay oven

Ground lamb seasoned with fresh herbs & spices, grilled on skewers in the clay oven

"Soft & Silky" minced chicken, simmered in butter cream and cashew nut base skewered and baked in the clay oven to tender perfection

Fresh salmon marinated in sour cream, spices, and garlic, grilled in the clay oven

Boneless chicken marinated in sour cream, spices and garlic grilled in the clay oven

Boneless chicken cubes marinated in yogurt and spices grilled in the clay oven

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven

Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in theclay oven

Chicken cooked in a mild almond & cashew sauce

Home-style chicken curry

Tandoori chicken tikka cooked with mild spices in an onion tomato sauce

A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce

Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek

Chicken tossed with onions and bell peppers in a tomato chilli sauce

Spicy chicken flavored with curry leaves and hot green chillies

Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chillies

Mixture of chicken cubes and spinach cooked in mild spices

Chicken stir-fried with onions and bell peppers in chef's special masala

Boneless pieces of chicken cooked with green chillies and hot spices

Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves

Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India

Boneless chicken cooked in a blend of onion, tomato, cilantro and mint sauces blended with Indian spices

A traditional Kashmiri dish of lamb cubes cooked with onions, tomatoes and Kashmiri spices

Mixture of lamb and spinach cooked in mild spices

Lamb cooked in a freshly ground black pepper sauce

A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce

Muglai delicacy of goat meat on the bone

Boneless lamb cooked in a hot and spicy sauce

Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves

Tandoori lamb kabab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamom

Cubes of lamb stir-fried with onions and bell peppers in chef's special masala sauce

Goat Cubes cooked with cloves, cardamom, and grated coconut: a delicacy of Southern India

Goat Cubes stir-fried with onions and bell pepper in a chef's special sauce

Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce

Cubes of cottage cheese stir-fried with onions and bell peppers in chef's special sauce

Cubes of cottage cheese cooked with green peas in an onion and tomato sauce

Cottage cheese grated and cooked with green peppers, tomatoes, and onions

Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes

Cubes of cottage cheese in fenugreek flavored creamy tomato sauce

Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce

Black lentils and kidney beans simmered to perfection with tomato & spices

A mixture of five lentils cooked with tomatoes and onions tempered with chillies, garlic and cumin

Vegetable fritters simmered in yogurt and thickened in chickpea flour

Spinach and baby corn cooked in an onion sauce

Cubes of clay oven baked potatoes in fenugreek flavored creamy tomato sauce

Fresh okra crisply fried and tossed with chefs special spices

Vegetable medley tossed in an onion-tomato chili sauce

Cubes of cottage cheese in creamy spinach

An assortment of seasonal vegetables cooked in a mild cashew sauce

Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chillies

Green peas and mushrooms in a creamy onion sauce

Clay oven roasted eggplant puree, seasoned with onions and tomatoes

Cauliflower florets and diced potatoes tossed in onion and tomato sauce

Carom flavored potatoes tossed in a spicy onion tomato sauce

Cubes of potato gently fried with whole cumin seeds and chopped onion

Seasonal fish cooked with grated coconut in a spicy sauce

Pieces of Mahi-Mahi/Catfish fillet first grilled in clay oven and then finished in chef's special sauce

Shrimp cooked in a medley of exotic Indian herbs and spices

Shrimp sautéed with bell peppers, onion, tomato, ginger green chillies and cilantro

Steamed, rice & lentil flour cakes

Spiced lentil/rice donuts

Thin rice & lentil crepes

Butter spread all over rice crepe

Thin rice crepe with chef's special spinach coating

Thin rice crepe stuffed with spiced vegetables

Thin rice crepe stuffed with grated cottagecheese

Rice crepe with chef's special stuffing with cashews, pistachios and raisins

Rice crepe with Madras special egg masala

Pan Cakes made with rice flour with onions and green chillies

Whole wheat unleavened bread

Leavened flour bread

Leavened flour bread topped with garlic

Leavened flour bread stuffed with onion

Leavened flour bread stuffed with potato

Leavened flour bread stuffed with mint

Leavened flour bread stuffed with cauliflower

A basket of breads with naan, garlic naan, onion kulcha and tandoori roti

Stuffed with pistachio, almonds, cashews

Whole Wheat bread in three layers

Bread stuffed with mildly spiced ground lamb

Leavened flour bread stuffed with grated cottage cheese

Bread stuffed with fine chopped jalapeno

Deep-fried leavened flour bread

Deep-fried whole wheat bread

Steamed long grain Basmati rice (one portion complimentary for dine-in)

Aromatic long-grain Basmati rice with green peas

Long-grain Basmati rice with assorted dry fruits and nuts

Aromatic long grain basmati rice with cumin seeds

Basmati rice with fresh spinach and exotic Indian herbs

Long-grain Basmati rice cooked with exotic herbs & spices, served with raita

Golden fried milk dumplings soaked in rose saffron syrup served warm

Sweetened cottage cheese patties in saffron-flavored reduced

Cardamom-flavored rice pudding

Traditional Indian ice-cream with mango or pistachio

Caramelized grated carrots with raisins, cashews and pistachios

Coke, Diet Coke, Sprite, Ginger Ale