串焼きと釜飯 酒場 導楽

Our proud vegetable skewers are made by carefully wrapping seasonal ingredients with pork belly and grilling them to a fragrant finish. We adjust the cooking time for each ingredient to maximize the natural sweetness and texture of the vegetables. The exquisite harmony of the savory pork and the freshness of the vegetables makes this a popular dish. It is a signature dish that you must try.

A charcoal-grilled chicken skewer that boasts a commitment to aroma, flavor, and grilling perfection. By grilling over charcoal, the natural flavor of the chicken is enhanced, resulting in a crispy and fragrant exterior while the inside is surprisingly juicy. In addition to the classic skewers that can be enjoyed casually from one skewer, we also offer a variety of exquisite skewers that pair well with drinks.

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This is a popular dish that the owner has meticulously crafted, featuring authentic spicy soup. The flavorful and spicy broth, made with several types of spices, offers a rich and savory taste amidst the heat. It is a hidden specialty that is recommended both as a companion to drinks and as a finishing dish. Essential for spicy hot pot! Includes chewy tangmyeon (sweet potato noodles)! Enjoy it as a soup or with noodles like sweet potato noodles!

Kamameshi, carefully cooked one pot at a time, is a proud dish that allows you to fully enjoy the umami of the ingredients and the aroma of the broth. Its fluffy texture, unique to freshly cooked rice, and the rich flavor that spreads throughout your mouth are its charm. It is recommended not only as a finale after enjoying grilled chicken and vegetable skewers but also as a reason to visit our restaurant!

Our proud kamameshi captures the rich flavor of slowly simmered beef tail in every grain of rice. Enjoy a luxurious bowl with tender, falling-apart beef tail and a gentle broth. For a delightful finish, try it as a beef tail broth chazuke for a delicious end to your meal.